Make and share this Mushroom Turkey Burgers recipe from Food.com.
Author: ratherbeswimmin
I am a huge fan of cornish hens because they are all white meat - my favorite part! This is a great main course for a special occasion or holiday with a small gathering, or just for a special weekend treat....
Author: lazy gourmet
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
I've only been making meatloaf for a short time. This was the third recipe I've tried & this is by far the best! It's so simple! I'd recommend it to anyone, even those who are beginner cooks. I half the...
Author: Wyf42ArmyMen
Author: Kathryn Matthews
Oven Classics came out with a honey mustard chicken bake that DH nd I both loved. Of course, we can't find it around here anymore, so this is what we came up with. We like to put it on a bed of preared...
Author: chinasmom2000
Make and share this Marinated Cornish Game Hens recipe from Food.com.
Author: Cookin In Texas
Make and share this Broccoli and Cheese Stuffed Chicken Breast recipe from Food.com.
Author: canarygirl
Easy way to roast a chicken, great taste, with a different style sauce. Cook on a rack over roasting dish and cover with greaseproof paper. Makes a good weekday meal.
Author: Brian Holley
I've made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tastes. It...
Author: Julesong
Author: Renee Werbin
Make and share this Herb-Roasted Chicken Breasts recipe from Food.com.
Author: BlueRidgeMama
I've been making this ever since I was first married (18+ years so far) and my family never gets tired of this.
Author: Mirj2338
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Author: bailey46
Author: Michael Chiarello
I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty.
Author: lily 12
This is how my Mom used to roast her turkey and make her gravy. I remember her getting up when it was still dark to start the bird and very soon the delicious smell filled the house. These days I brine...
Author: Sooz Cooks
Sounds different but I didn't try it yet. I don't want to lose it. You can use ground beef and beef broth if you prefer.
Author: Oolala
I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I think I have a winner! Substitute cooked chicken and chicken broth for the turkey if you wish, and the dish...
Author: Lennie
Author: Liza Davies
Make and share this Chicken and Cornbread Stuffing Casserole recipe from Food.com.
Author: Audrey M
Make and share this Chicken Enchiladas With Green Chili Sour Cream Sauce recipe from Food.com.
Author: Jazz Lover
Make and share this Cheesy Broccoli Chicken and Potato Bake recipe from Food.com.
Author: CarribeQueen
This recipe is the most requested recipe in our household. It is the result of many attempts to get the right combination of seasonings for turkey instead of hamburger meatballs that still have that Swedish...
Author: PanNan
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Author: MJMommy13
This is a recipe from an old home economics cook book, but it's one I love to make. It is great served with wild rice. Make sure hen is tender before adding honey mixture or the meat will burn. The recipe...
Author: Good Cook Wanda
A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese...
Author: Kittencalrecipezazz
I found this one in a 2002 issue of Fine Cooking. I am posting here so I don't lose. Sounds easy and delicious.
Author: TXOLDHAM
Author: Kemp Minifie
When I make a roasted turkey, this is how I make my giblet gravy. There is never enough giblets when you only use the giblets from the turkey, so here is my WONDERFUL and EASY recipe. If you have a large...
Author: Alan Leonetti