A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal! This recipe can easily be doubled. Feel free to add in 1 cup grated old cheddar cheese...
Author: Kittencalrecipezazz
Author: Daniel Boulud
Make and share this Oprah's Favorite Turkey Burger from Donald Trump's Mar-A-Lago recipe from Food.com.
Author: carrie sheridan
No peppers here, unless you want to add them. This is a delicious thick mixture of sausage onions and tomatoes. It is perfect for serving in sandwich rolls.
Author: Recipe Reader
Sage is one of my favourite herbs. And who doesn't like garlic!! So this works well for me. Hope it works for you too. This can be prepared ahead of time up to the point of putting it into the oven.
Author: Tebo3759
Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread stuffing. This is an easy dinner to make for...
Author: Sharon123
I created this dish to use up the last 4 cups of leftover Christmas turkey I had on hand, and I think I have a winner! Substitute cooked chicken and chicken broth for the turkey if you wish, and the dish...
Author: Lennie
Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans...
Author: jswinks
I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result...
Author: PaulaG
Hunter's Chicken: This midweek chicken dish is the ultimate comfort food and couldn't be easier to prepare.
Author: Ruth Hawley
Make and share this Roasted Citrus Turkey Breast recipe from Food.com.
Author: Dancer
Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.
Author: Kerri Conan
An easy Chicken Mole Poblano recipe.
Replace the oven with the grill this Thanksgiving and follow our recipe to perfectly brine and barbecue your turkey.
Author: Traci Des Jardins
This has been a family request every Thanksgiving. I have used the sage butter for turkey breasts. This brings out the flavor of the turkey without hiding it enhancing what is already there. You MUST baste....
Author: drhousespcatcher
I found the base of this recipe from AllRecipes but have made this so many times and tweaked it so many times that it's not truly the original anymore. This is my absolutely FAVORITE way to use up some...
Author: RedVinoGirl
Make and share this Tostito Scoops Appetizer Bites recipe from Food.com.
Author: jellyko
Author: Georgia Downward
This tastes rich and looks like an expensive gourmet entree, but is actually ready in about 30 minutes and is super easy on the wallet. You probably have all the ingredients on hand.
Author: CookETC
Author: Patrick Corrigan
An old recipe from a 1960's Good Housekeeping cookbook; this was my mom's classic stuffing recipe that everyone adores. I prefer the tidiness of dressing cooked separately from the turkey, and so I've...
Author: Halcyon Eve
My favorite recipe for turkey burgers. Just enough seasonings to make them so much tastier than just plain old turkey burgers, plus the bread crumbs and other added ingredients "bulk up" the turkey, helping...
Author: Manda
Make and share this Cheesy Broccoli Chicken and Potato Bake recipe from Food.com.
Author: CarribeQueen
Meatballs that wind up looking like little pokey porcupines! I decided to post our version of these great meatballs since none of the others were "quite" right. UPDATE: I have frozen these with the sauce...
Author: jswinks
Make and share this Portuguese Turkey & Stuffing recipe from Food.com.
Author: Chef Gorete
Author: Pierre Franey
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Make and share this Roast Turkey Breast With Rosemary and Garlic recipe from Food.com.
Author: Gloria 15x
Author: Jeanne Thiel Kelley