Make and share this Baking Powder Meatballs recipe from Food.com.
Author: littleturtle
Author: Charlie Trotter
I made this tonight, loosely based on a different recipe. Of course, I substituted, changed, and added different things, and the results were wonderful. My husband has just eaten 2 large bowls of it. Even...
Author: booker81
A recipe I created when the family wanted sheppards pie but did not have potatoes. Now we eat this quite often. Its a family favorite.
Author: Linney05
This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This...
Author: Dwynnie
Another Weight Watchers recipe from Jennifer Hudson. 7 points plus value per serving. This recipe makes a total of 7 servings.
Author: CookingONTheSide
This is Day 20: Dinner, on the 21 Day Wonder Diet. Make sure you have all your ingredients prepared and laid out before you start. If you don't like chilli, just leave it out.
Author: Sara 76
This has a lot of ingredients in it, but after a lot of experimenting, I've found that this makes a really wonderful combination for a chili. I make this at least once a month and my bf and I enjoy it...
Author: blancpage
Make and share this Middle Eastern Chicken Marinade/Rub recipe from Food.com.
Author: NYCook
I got this recipe when I was on the South Beach diet. Of course, I added carrots since I have been off. But it is really healthy. And yummy!
Based on a Joy of Cooking recipe, I was looking for something to make with left-over rotisserie chicken and some avocado that needed to be used!
Author: Linky
This is a family recipe that I have been eating all my life. It is a simple boiled chicken, and you make the sauce with the boiling liquid, served with egg noodles or rice.
Author: BakerTeresa
Adapted from Gourmet, December 2007. This can be made with a whole chicken, thighs, breasts or drumsticks. Prep. time includes marinating time.
Author: Queen Dragon Mom
Delicious and easy--can make it spicy or mild. Sometimes we have this on New Year's Day instead of Hoppin' John. It also works nicely in the crock pot.
Author: Chef MB
I really like the way my mom makes Thanksgiving dressing. I think the special ingredient is the ground turkey! Feel free to add pecans or dried cranberries with the dry stuffing mix.
Author: Jacquie
This recipe was given to me by my Weight Watcher leader. It is fantastic and only 1 point per cup! I have never measured the number of servings so they are just a guess....but it makes a huge pot!
Author: Kerena
A hearty savoury pie for those hungry days. *note: calorie calculator does not include Parmesan cheese so leave it out if you're watching your calorie intake
Make and share this Spinach-Stuffed Turkey Scaloppine recipe from Food.com.
Author: PugGrannie
Surprise your guests with this delightful gourmet recipe that is as simple to make as your average meal. Serve with seasoned wild rice and whole green beans (not canned) for a complete meal.
Author: Rakow
For some reason I just love this dip. I usually have a little leftover chicken from dinner. I chop it and freeze it just for this dip. In a pinch you could use the already cooked chicken strips from the...
Author: BetterOffBread
Grilled turkey patties made with whole wheat bread and served on a bed of lettuce accompanied by a yogurt sauce.
Author: threeovens
a sweet jerk marinade for for those who are in a rush.easy ingredients that everyone has!!!!!!!! marinate for at least 4 hours and brush grill with a little oil.grill it low and slow! i had received recipe...
Author: domestic angel
These portable mini pies are a breeze to make with shredded, cooked turkey (great for leftovers), tart apples and a bite of cheddar. Perfect for a lunch pack or a healthy on-the-go option when rushing...
Author: Mary Jenny
This is a mixture of my mom's recipe and Paula Deen's recipe. It is time consuming, but my husband loved it - therefore, it is worth the time!
Author: Michelle Figueroa
I lightened this from the original version to make it diet-friendly. It's simple to prepare and the mild flavors make it a classic comfort food.
Author: mandalee65
A DC chef (Spike from Season 4 of Top Chef) made these burgers for the White House 2009 Easter Egg Roll and calls it the "Michelle Melt" at his restaurant. I found the recipe in Food and Wine magazine....
Author: AnniemalDC
Make and share this Irish Potatoe Casserole recipe from Food.com.
Author: chilady61
This is not the official recipe or ingredients. I left out whatever green leaf is in there and the beans - and I estimated ratios based off what I ate last night.
Stuffed turkey breast with spinach and prosciutto is a great alternative to a whole turkey at Thanksgiving.
Author: Deborah
After seeing this recipe on Paula's blog, I decided to do it but with ground beef : http://pauladoespasta.com/2010/02/super-bowls-appetizer-for-your-super-bowl-party/ Since I did half the recipe I can't...
Author: Boomette
Make and share this Roast Cornish Game Hens With Pineapple & Shallots recipe from Food.com.
Author: Pixies Kitchen
This is one of my favorite recipes! It is a thick Persian stew (or aash) flavored with fresh herbs, tangy pomegranate syrup and tiny meatballs. You may want to prepare the aash a day in advance, it tastes...
Author: Sephardi Kitchen
This is wonderful on a cold day --- I use my recipe #118258 for this that I keep in the freezer, canned low-sodium will do just fine but homemade broth is always the best and do not add any extra salt...
Author: Kittencalrecipezazz
I found this recipe in a pile of old recipes. My notes said that I found it in the RSVP section of Bon Appetit - October 1997 from the Napoleon Restaurant in Provence, France. My notes also said that the...
Author: lazyme
Author: Charlie Palmer
My husband and I love chicken livers and we tried out a number of recipes using them. We liked this concoction very much. Livers and pasta together -- how could it miss? This recipe was given to me by...
Author: Lorraine of AZ
Rachael Ray - Express Lane meals
A co-worker of my husbands shared this recipe with him many years ago. I just found it -- all crumbled up on the original piece of paper he was handed. I'm posting it here so I will always know where to...
Author: Bobbie
This is a Martha Stewart recipe. A friend made this for a Lions Club dinner. I haven't tried it, but my friend said it is very good and everyone liked it.
Author: Toni in Colorado