Says cookinglight.com: "This turkey dinner is the ultimate make-ahead meal. The turkey, gravy, and stuffing are slow-cooked simultaneously to impart rich, deep flavors and to eliminate any extensive last-minute...
Author: CorriePDX
Author: Shelley S. Stewart
Author: Francis Mallmann
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie
This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers
Author: erinBOberrin
Author: Jessica B. Harris
This dressing is a tradition with our family. Thanksgiving without oyster stuffing is not complete! There is just a hint of something extra, but the oyster taste is not overpowering, so even those who...
Author: Chris R.
Make and share this Deep-Fried Cornish Game Hens recipe from Food.com.
Author: Tina in Ohio
This recipe is all about the marinade. Cook the chicken as you desire - grill, broil, quick fry ... it's up to you. Marinating time = prep time. Posted for ZWT 2006 - African/Middle Eastern region
Author: SusieQusie
An adaptation from my boyfriend's Greek grandmother's recipe. So simple, even I (a non-cooker) can make them and they still taste great!
Author: Nomi232
I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking the mushrooms about 10-15 minutes before I start...
Author: Beth Brady.
If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can prepare...
Author: Kittencalrecipezazz
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Author: Anna Stockwell
Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine.
Author: mailbelle
Being without a kitchen while we remodel I'm having to get creative about finding/inventing new tastes from my crock pot. This is the most successful invention so far. The kids loved it hot and then ate...
Author: 3KillerBs
Author: Mary Sellen
Author: Clare Ferguson
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
Make and share this Turkey and Black Bean Burgers recipe from Food.com.
Author: Epi Curious
Make and share this Honey Mustard Pretzel Chicken Breasts recipe from Food.com.
Author: Julesong
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast pheasant,...
Author: cakeinmyface
This recipe puts a spin on the regular turkey burger. Trying to eat healthy can get pretty bland, but this turkey burger surprised me! It was very easy to make and I had all the ingredients on hand. It's...
Author: Boomer8
A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese (or use less), and use corn or whole wheat tortillas....
Author: David Harris
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Author: kitina
Make and share this Brown Sugar Turkey Meatloaf recipe from Food.com.
Author: DrGaellon
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden Valley Ranch Salad Dressing & Seasoning mix provides...
Author: pldickerson
Make and share this Turkey Meatloaf Burger (Rachael Ray) recipe from Food.com.
Author: Lori Mama
Some people might be afraid of cooking chicken hearts, but they're not that much different from any cut of dark chicken meat. These morsels of muscle are perfect for grilling: lean, flavorful, with a perfect...
Author: Jason Wang
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used...
Author: Debi9400
Ground turkey and wild rice seasoned with oregano, pepper, onion and garlic rolled into cabbage leaves and baked. Topped with tomato sauce. Found in a paperback cookbook years ago, can't remember it's...
Author: Lorraine3
This is a basic recipe that allows just the flavor of the meat to shine through, feel free to add in herbs if so desired, This is great to use on chicken or turkey pieces before grilling, make certain...
Author: Kittencalrecipezazz
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP:...
Author: CookinDiva
I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little...
Author: arroz241_11561377
Made this for Fathers day. You need a deep fryer, an injector and a thermometer for this. This must be made out doors away from building on a bright sunny day.
Author: Rita1652
The oatmeal and chili sauce were inspired by another recipe I found on RecipeZaar, but I added an assortment of vegetables to add color, texture, flavor, and nutrition. I like to use the Uncle Sam oatmeal...
Author: BxChick
Author: Yvonne R. Schack
I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!
Author: Julie F