I adapted this recipe from several sources. I use this to deep fry our turkey. I have also used it when grilling steaks, chicken and fish. It stores well in an airtight container. My friends and family...
Author: zuzuzpetals
This is a nice, warm, RICH appetizer. It's great for those fall & winter get-togethers, and can even be kept in the crock pot to serve, as you wish!
Author: WJKing
Author: Shelley S. Stewart
Author: Sara Foster
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden Valley Ranch Salad Dressing & Seasoning mix provides...
Author: pldickerson
I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it's not, I promise! I start cooking the mushrooms about 10-15 minutes before I start...
Author: Beth Brady.
Author: Clare Ferguson
A good mexican casserole that is also decently healthy! To make it truly guilt free, grill/boil the chicken instead of sauteing, substitute light cheese (or use less), and use corn or whole wheat tortillas....
Author: David Harris
Make and share this Kansas City Smoked Turkey Salad recipe from Food.com.
Author: Chef GreanEyes
This recipe puts a spin on the regular turkey burger. Trying to eat healthy can get pretty bland, but this turkey burger surprised me! It was very easy to make and I had all the ingredients on hand. It's...
Author: Boomer8
Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine.
Author: mailbelle
I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little...
Author: arroz241_11561377
If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can prepare...
Author: Kittencalrecipezazz
Make and share this Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Author: Chris Reynolds
Barley's nutty flavor goes well with onions, mushrooms, or peas. Butternut squash also is a good complement. This large, pear-shaped winter squash has sweet, orange flesh. With onion, green pepper and...
Author: Dancer
The oatmeal and chili sauce were inspired by another recipe I found on RecipeZaar, but I added an assortment of vegetables to add color, texture, flavor, and nutrition. I like to use the Uncle Sam oatmeal...
Author: BxChick
I love this marinade but don't always want it on hens so I have substituted 4 bone-in chicken breast halves for the hens. I marinate at least 2 hours, baked at 400º for 50 minutes or until the chicken...
Author: Lvs2Cook
This is a really quick recipe, perfect for after work. If you don't like spinach, try substituting broccoli, peas or bell peppers
Author: erinBOberrin
A semi-spicy chicken dish that is served with Mexican rice and beans. This I usually prepare into envueltos (a soft taco). I sauté corn tortillas (soft not crunchy like a taco shell) and spoon the encilantrada...
Author: Chef Lerouquinne
This dressing is a tradition with our family. Thanksgiving without oyster stuffing is not complete! There is just a hint of something extra, but the oyster taste is not overpowering, so even those who...
Author: Chris R.
Being without a kitchen while we remodel I'm having to get creative about finding/inventing new tastes from my crock pot. This is the most successful invention so far. The kids loved it hot and then ate...
Author: 3KillerBs
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast pheasant,...
Author: cakeinmyface
Author: Yvonne R. Schack
This is best done on a large gas grill fitted with a thermometer - it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit...
Author: Kemp Minifie
Make and share this Turkey and Black Bean Burgers recipe from Food.com.
Author: Epi Curious
Some people might be afraid of cooking chicken hearts, but they're not that much different from any cut of dark chicken meat. These morsels of muscle are perfect for grilling: lean, flavorful, with a perfect...
Author: Jason Wang
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Author: kitina
Author: Mary Sellen
Author: Jessica B. Harris
Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.
Author: Michelle S.
Author: Deborah Mele
I have had this recipe for years. It is one of our favorites - healthy and so easy, as well as delicious!
Author: Julie F
This is so goood. golden brown crispy pieces of chicken with loads of garlic flavor. The only real work with this recipe is to either cut the chicken yourself into 2 inch pieces or have your butcher do...
Author: MarraMamba
The secret to this tender, flavor-packed BBQ meatloaf is the boxed cornbread stuffing mix! Beginning cooks will love the convenience, but so will any cook with a keen eye for a healthy, quick entree. TIP:...
Author: CookinDiva
Make and share this Turkey Meatloaf Burger (Rachael Ray) recipe from Food.com.
Author: Lori Mama