The problem with 20th-century marmalade-making is that today's hobs don't always oblige when it comes to getting large amounts of marmalade up to what old-fashioned cooks called a rolling boil, without...
A super easy recipe for a boozy preserve - strawberry gin jam, perfect for spreading or adding to desserts.
Author: Karon Grieve
Made from common guavas (Psidium guajava), this is a tropical-tasting sweet and savory fruit butter spread you can eat as-is or use to amp up other dishes. Put guava butter on yogurt, milk kefir, oatmeal,...
Author: Aaron von Frank
An intensely flavorful marmalade made with fresh calamondin oranges and baby ginger (young tender ginger root). If you like the sweet, sour, bitter flavor of good marmalade, you'll LOVE this unique marmalade...
Author: Aaron von Frank
This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.
Perfect with a cheeseboard, with BBQ, burgers and a ploughman's lunch too
Author: Karon Grieve
The very best curd is the perfect balance between sweet, sour, creamy and buttery. Whether you eat it spread on toast, fold it through softly whipped cream for filling a sponge cake, or as the base to...
Author: Jay Wadams
Garlic mushrooms in oil are handy for salads, as an anti pasti oradding to cooking, use the oil for salads or dipping.
Author: Karon Grieve
Russian kumquat jam is an enchanting mix of Eastern and Western flavours that tastes remarkably like the natural mashing of influences of the Soviet Union of my childhood.
Author: Ksenia Prints
Make this fresh and zesty classic breakfast preserve at home. This easy recipe uses a food processor to speed things up.
Author: Janice Pattie
This is a very simple recipe for lemon curd courtesy of the BBC Food pages. I have made this lots of times, don't worry if you end up with a tiny amount of cooked egg white, you can simply sieve the curd...
Author: BBC Food
Quince paste, also known as Membrillo in Spain, is delightful when thinly sliced and served with Manchego cheese.
Author: Renee Pottle
Cherry Pineapple Jam recipe
One Christmas tradition in our family is returning from midnight Mass to freshly baked, crisp sausage rolls and equally crisp pickled onions. I have now discovered that shallots with a little sherry vinegar...
I use the Thermomix for this recipe, but if you don't have, one, buy Batchand make Joel and Dana's recipe. They are similar, but the process and amount made in the Thermomix is completely different.
Author: Valerie Lugonja inspired by Joel and Dana of Batch
Every sandwich needs a pickle! Preserve your own Sweet Sandwich Pickles using a water bath canning method - easy and inexpensive too! Both zucchini and cucumbers will work in this recipe!
Author: Lord Byron's Kitchen
An easy to make pineapple jam recipe that needs no special equipment. It takes only 4 ingredients (2 are optional) to make this jam that cooks in under 30 minutes.
Author: Syama
Author: Emily
Combine butternut squash, warm spices, honey and fresh orange in this delicate butter.
Author: Renee Pottle
The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. Serve with ginger iced tea.
Mrs. Johnson's Peach Preserves recipe
Enjoy the flavor of ripe summer cantaloupe all year long with this deliciously sweet and slightly salty sugar-free cantaloupe jelly.
Author: Bobbi Hass-Burleson
Particularly Eastern Canadian....
Author: Valerie Lugonja
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for chicken or pork. This recipe is made NO added commercial...
Author: Jay Wadams
One Hour No Sugar Apple Butter ~ this healthy small batch fruit butter has the flavor of fresh apples with just a hint of spice, and best of all, it's ready in an hour!
Author: Sue Moran
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for chicken or pork. This recipe is made NO added commercial...
Author: Jay Wadams
Easy to prepare cherry jam; all you need is cherries, sugar, and lemon juice! Oh, and patience - like in all good things!
Author: Lord Byron's Kitchen
This chutney goes particularly well with Camembert Croquettes. However, it would also partner the Christmas cold cuts and buffet food extremely well, especially ham, pork pies and gammon.
This recipe can be multiplied to make as many jars as you like. Simply follow the 2 tbsp kosher salt per 1 liter of filtered water. Once you try this, feel free to experiment adding shredded carrot, beet...
Author: Sabrina Currie
Love the sweet-tart taste of currants but hate the big seeds? This recipe combines red currant pulp with whole raspberries for a lightly-seeded version of a sweet-tart jam.
Author: Charmian Christie
this is sweet and spicy and perfect on toast, in cakes and stirred through yogurt or on top of ice cream too
Author: Karon Grieve
Easy Peach Butter ~ you'll kick yourself if you don't make a big batch of silky Peach Butter before the peaches are all gone for the year!
Author: Sue Moran
Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies. Yet the final product is sharp without being overpowering, preserved while...
Author: Ksenia Prints
This chimichurri recipe comes together fairly quickly, it's such an easy way to add loads of flavour to any dish. A perfect mixture of freshness, earthy and snappy garlicky flavour in every bite, this...
Author: Louie Xarhogiannis
Making this delicious cherry and mixed berry jam could not be easier with the Jam & Jelly Maker.
Author: Lucy Parissi | Supergolden Bakes