Calamondin Marmalade With Baby Ginger Recipes
CALAMONDIN MARMALADE WITH BABY GINGER
An intensely flavorful marmalade made with fresh calamondin oranges and baby ginger (young tender ginger root). If you like the sweet, sour, bitter flavor of good marmalade, you'll LOVE this unique marmalade recipe!
Provided by Aaron von Frank
Categories Preserves
Time 3h
Number Of Ingredients 5
Steps:
- Slice and de-seed calamondin oranges over bowl or plate in order to catch juice.
- Dice baby ginger.
- Add all ingredients to large pot. Bring to low boil and cook for 1+ hours or until marmalade has reached desired consistency. (Put a spoon in the freezer, take out, and pour a small amount of marmalade on cold spoon to test - marmalade should thicken quickly when ready.) Add more sugar or diced ginger to achieve desired flavor, but boil for at least another 15 minutes any time you add new ingredients to prevent potential contamination in cans.
- Pour marmalade into sanitized jars, then use water bath or pressure canner to safely preserve marmalade.
CALAMONDIN MARMALADE
Make and share this Calamondin Marmalade recipe from Food.com.
Provided by Missy Wombat
Categories Citrus
Time 13h10m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Slice calamondins very thinly, removing pips. Cover with water and leave overnight.
- Boil 20 minutes, or until clear, then add sugar and boil about 45 minutes, until it gels.
- Bottle in clean, dry, sterilised jars and seal.
Nutrition Facts :
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