Garlic Mushrooms Preserved In Oil Recipes

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GARLIC MUSHROOMS PRESERVED IN OIL



Garlic Mushrooms Preserved In Oil image

Garlic mushrooms in oil are handy for salads, as an anti pasti oradding to cooking, use the oil for salads or dipping.

Provided by Karon Grieve

Categories     preserves

Time 25m

Number Of Ingredients 10

450 g mixed fresh mushrooms
3 cloves of garlic sliced thinly
3 sprigs of fresh thyme
2 strips of dried orange peel
2 bay fresh leaves
100 ml dry white wine
400 ml white wine vinegar
6 black peppercorns
2 tsp sea salt
300 ml extra virgin olive oil

Steps:

  • Wipe the mushrooms clean and cut any large ones into smaller pieces
  • Bring the wine, vinegar, garlic, 1 sprig of thyme and salt and pepper to the boil
  • Lower heat and simmer for 10 minutes
  • Blanch the mushrooms in the brine in batches for approximately 1 minute then dry on kitchen paper
  • Pack the mushrooms into sterilised jars and add sprig of thyme, bay leaf and the strip of dried orange peel to each jar
  • Pour in the oil
  • Pop on the lids and let them mature for 1-2 weeks prior to using them

Nutrition Facts : Calories 369 kcal, Carbohydrate 4 g, Protein 2 g, Fat 38 g, SaturatedFat 5 g, Sodium 590 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROASTED GARLIC MUSHROOMS



Roasted Garlic Mushrooms image

Provided by Valerie Bertinelli

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
1/4 cup melted unsalted butter
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, sliced
2 sprigs rosemary
2 sprigs thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
  • Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
  • Serve immediately or keep at room temperature until ready to serve.

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Top Asked Questions

How to cook mushrooms in olive oil?
Method 1 Heat the olive oil in a large frying pan. ... 2 Add the mushrooms and continue to fry on a high heat until the mushrooms are just browned – if cooked on a high enough heat they should not give out ... 3 Season with salt and pepper, then pour in two tablespoons of the sherry vinegar – the pan should sizzle. ... More items...
How do you cook mushrooms in garlic?
Add minced garlic to the oil in the pan and sauté for a minute. Stir with a wooden spoon or spatula to make sure the garlic doesn't burnt. Add the mushrooms to the garlic in the pan. Now, here's one of my mushroom cooking rules.
How long do garlic mushrooms in oil last?
These garlic mushrooms in oil are a great addition to any food hamper. They will keep unopened for up to 6 months in a cool dark place. Once opened store in the fridge and use within a month.
How to cook mushrooms in a pan?
Heat olive oil and butter if using in a large heavy bottomed skillet over high heat. Add the garlic and sauté for a minute. Stir to prevent the garlic from burning. Add mushrooms. Sear for 2-3 minutes without stirring. Then toss occasionally until the mushrooms start to soften and brown. Add a pinch of salt and pepper.

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