Rosemary Browned Butter Applesauce Recipes

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ROSEMARY BROWNED BUTTER APPLESAUCE



Rosemary Browned Butter Applesauce image

Rosemary Browned Butter Applesauce

Provided by Julie

Categories     preserves

Number Of Ingredients 5

4 lbs apples, cored and cut into chunks
1-2 cups pure apple cider or good-quality juice
2 rosemary sprigs, bashed with the back of a knife to bruise it
1 cinnamon stick
1/4 cup butter

Steps:

  • In a large pot, combine the apples, cider, rosemary and cinnamon and bring to a simmer over medium heat; cook until very soft, stirring once in awhile. When the apples are easily mashed with a potato masher or fork, remove the cinnamon stick and rosemary and mash the rest.
  • Meanwhile, melt the butter in a small saucepan; continue to cook, swirling the pan often, until it turns deep golden and smells nutty.
  • Stir into the applesauce and serve warm.

Nutrition Facts :

ROAST PORK LOIN WITH ROSEMARY APPLESAUCE



Roast Pork Loin with Rosemary Applesauce image

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of comfort to the tender pork. -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings (3 cups applesauce).

Number Of Ingredients 14

1/4 cup olive oil
2 teaspoons salt
4 teaspoons garlic powder
4 teaspoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed
2 teaspoons pepper
1 boneless pork loin roast (2 to 3 pounds), halved
APPLESAUCE:
1/4 cup butter, cubed
6 medium Golden Delicious apples, peeled and chopped (about 5 cups)
1 to 2 teaspoons ground cinnamon
2 teaspoons brown sugar
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 cup water

Steps:

  • In a large shallow dish, combine the first 5 ingredients. Add pork; turn to coat. Cover; refrigerate 8 hours or overnight. , Preheat oven to 350°. Place pork roast on a rack in a shallow roasting pan, fat side up. Roast until a thermometer reads 145°, 55-65 minutes. , Meanwhile, in a large skillet, heat butter over medium heat. Add apples, cinnamon, brown sugar, rosemary and salt; cook until apples are tender, 8-10 minutes, stirring occasionally., Stir in water; bring to a boil. Reduce heat; simmer, uncovered, until apples are very soft, about 10 minutes. Remove from heat; mash apples to desired consistency. , Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Serve with warm applesauce.

Nutrition Facts : Calories 287 calories, Fat 16g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 581mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.

ROSEMARY APPLESAUCE



Rosemary Applesauce image

Provided by Alice Hart

Categories     condiments

Time 1h

Yield 10 servings

Number Of Ingredients 5

6 large cooking apples like Cortland or Rome, peeled, cored and roughly chopped
3 tart eating apples like Granny Smith or Macoun, peeled, cored and roughly chopped
2/3 cup apple cider
1 1/2 tablespoons finely chopped fresh rosemary
2 tablespoons brown sugar, more if needed

Steps:

  • Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the apples, cider and rosemary. Roast uncovered until the apples are soft, 30 to 40 minutes, stirring once or twice. Remove from the oven.
  • Add the sugar and mash the mixture roughly with a fork. Add more sugar if desired. Cool.

Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 20 grams

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