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Dill Hollandaise

Author: Katie Brown

Meat Loaf

Author: Raymond Sokolov

Breakfast Risotto

Author: Veronica Chambers

Broiled Chicken and Artichokes

Author: Paul Grimes

Smoked Salmon, Wasabi, and Pickled Ginger Tartines

Author: Gina Marie Miraglia Eriquez

Fast Fruit Tarts

Author: Erika Lenkert

Deviled Egg Spread

Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...

Author: Todd Richards

Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Sweet Mango Lassi

Author: Julie Sahni

Microwave Polenta

Author: Lydia Ravello

Mexican Pineapple Salad

Author: Ian Knauer

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Roasted Pumpkin, Marjoram, and Blue Cheese Frittata

Bunker in for cold weather with this cozy, autumnal frittata.

Author: Donna Hay

Fig and Thyme Jam

Author: Ashley Christensen