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Shrimp Provençale

Author: Jocelyne Roux

Crab Tostadas

Author: Lourdes Castro

Soy Lime Dipping Sauce

Author: Mai Pham

Fresh Corn Pancakes

Author: Ian Knauer

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.

Author: Colin Cowie

French Onion Breakfast Strata

This is where French onion dip meets savory bread pudding; it's the perfect make-ahead brunch headliner.

Author: Heidi Swanson

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...

Author: Lillian Chou

Sunshine Cake

Even in its simplicity, there's something about this buttery almond cake that just feels special. Baking it in a pie dish allows for you to serve it straight out of the vessel, whether for breakfast or...

Author: Sheela Prakash

Homemade Mexican Crema

Author: Lourdes Castro

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...

Author: Ian Knauer

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Chicken Under a Brick in a Hurry

Weighing down the chicken puts the skin in close contact with the pan for maximum crispiness and also locks in moisture for super juicy meat.

Author: Carla Lalli Music

Shrimp and Scallop Curry

Author: John Phillips

Grilled Corn with Herbs

Author: Ian Knauer

Tortellini with Porcini Mushroom Sauce

Looking for a pasta recipe with impressive flavor and which has practically no prep involved? You've come to the right place.

Author: Bon Appétit Test Kitchen

Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Best Cocoa Brownies

Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...

Author: Alice Medrich

Grilled Salmon Steaks with Lime Butter

A quick and easy Grilled Salmon Steaks with Lime Butter recipe.

Author: Kristin H. R. Small