Author: Ian Knauer
Author: Robert McGrath
An easy Braised Fennel recipe
At Loaves and Fishes we have huge glass jars filled with a variety of very large cookies. Since we opened our doors, we have had to refill the peanut cookie jar over and over each day. This recipe is for...
Author: Anna Pump
An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Author: Nana K. Varnedoe
Author: Paul Grimes
Author: Alexis Touchet
Author: Brad Avooske
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Author: Maria Helm Sinskey
Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.
Author: Darshana Thacker
Author: Wolfgang Puck
Author: Meredith Deeds
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...
Author: Rhoda Boone
Author: Sara Jenkins
Author: Amber Levinson
Author: Barbara Kafka
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Author: Chris Morocco
Author: Dorothy Davis