Author: Maggie Ruggiero
Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.
Author: Darshana Thacker
Author: Alexis Touchet
An easy Braised Fennel recipe
Author: Nana K. Varnedoe
Author: Amber Levinson
An easy Baked Lemon Shrimp with Garlic recipe. Can be prepared in 45 minutes or less.
Author: Melissa Roberts
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Author: Robert McGrath
Author: Sara Jenkins
Author: Wolfgang Puck
Author: Brad Avooske
Author: Celeste Kuch
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Author: Paul Grimes
Author: Meredith Deeds
Author: Maria Helm Sinskey
Author: Alexis Touchet
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Author: Ruth Cousineau
Salami chips.
This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and rice.
Author: Maya Kaimal
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Author: Chris Morocco