Make and share this Basic Muffins With Variations recipe from Food.com.
Author: MizzNezz
An easy to make fruit loaf using sultanas or a mixture of dried fruits. Serve buttered with tea or coffee for a change from cookies.
Author: Jen T
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all...
Author: Roxygirl in Colorado
We Metis love our bannock and this is my favourite recipe for it. It's great with soup, or just on it's own with jam or honey.
Author: SmurfyGirl
Simple, moist, and delicious! This is a basic recipe you can use as-is, or alter to make other flavors by adding ingredients (chocolate chips and cocoa, poppy seeds, etc).
Author: Julesong
This is the best Zucchini Nut Bread I have ever had and the only one I will make. It's from "Country Fair Cookbook" All recipes in this book are Blue Ribbon winners from fairs around America prior to it's...
Author: YnkyGrlDwndr
Make and share this Perfectly Sweet Cornbread recipe from Food.com.
Author: Mike Garcia
The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.
Author: Boomette
Make and share this Bisquick Pumpkin Bread recipe from Food.com.
Author: paulamatt
Make and share this Moist Banana Pecan Bread recipe from Food.com.
Author: Parsley
This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.
Author: evelynathens
Make and share this Fantastic Orange Loaf recipe from Food.com.
Author: Northern_Reflectionz
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds...
Author: GoKittenGo
This is a quick bread, not a yeast bread, for a bread machine with a quick bread cycle. From Cuisinart. Posted in response to a request.
Author: duonyte
On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".
Author: Lorac
This is my alternate bran muffin recipe when I don't have sour cream on hand for recipe #307011. This is also very delicious and easy to make. Found on the box of Quaker's Natural Wheat Bran.
Author: Diana 2
This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Preheat oven to 350 degrees
Author: CaramelPie
Make and share this Chocolate Chip Muffins recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Canned Biscuit Monkey Bread recipe from Food.com.
Author: carolinafan
This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again
Author: Jtrillich
VERY MOIST pumpkin bread with special topping. This makes a very nice gift-giving bread. You can make it all year long because it uses a can of 100% pure pumpkin puree. I use Libby's brand. The spices...
Author: Seasoned Cook
These tasty muffins are a good way to use up over-ripe bananas and are great for those who are allergic to dairy products as they can be made with either butter or non-dairy margarine. This recipe was...
Author: Irmgard
Yummy, mouthwatering muffins that are healthy for you! You can also substitute other fruits for the blueberries; i've tried pineapple chunks and raisins.
Author: WaterMelon
Make and share this Paula Deen Banana Bread recipe from Food.com.
Author: Azuree Bleue
From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.
Author: Miss Annie
I have always been disappointed when I've baked homemade bran muffins, but not anymore. These are moist and flavourful. I think the trick with the moistness is combining the bran with the wet ingredients,...
Author: Lennie
These are my husband's favourite muffins - every time I decide to make a few batches, he insists I make these.
Author: Seedbeads
A very old-fashioned basic quick bread using graham (or whole wheat) flour. My Grandma made it at all holidays... hence the name. She was born in the mid 1880's and probably learned the recipe from her...
Author: Chef Come Lately
This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
Author: Derf2440
Luby's, a cafeteria chain here in Texas, serves these yummy muffins. The recipe was originally printed in the food section of the Houston Chronicle.
Author: Leslie in Texas
Adapted from Cook Now Serve Later Cookbook, this is a good tasting bread! You can substitute apricots, raisins, dates, etc. for the figs for variation. I have also halved this recipe and baked 45 minutes...
Author: Sharon123
Eat n' Park is a popular local restaurant chain in my hometown of Pittsburgh, PA. They are rightfully famous for their salad bar and scrumptious baked goods. These strawberry creme muffins are (almost!)...
Author: Shannon Cooks
This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe it's all mixed with a wooden...
Author: Kittencalrecipezazz
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Recipe #2509. Either way though, we love them. (Recipe updated to add...
Author: Marg CaymanDesigns
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Author: Geema
Make and share this Zucchini Orange Bread recipe from Food.com.
Author: Lennie
Make and share this Quick Cranberry Nut Bread recipe from Food.com.
Author: Chef Rickie Green
These are very moist easy muffins to make. Fruit cocktail is mixed into a simple batter. Be sure to not overmix or muffins will be too dense.
Author: Marie
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Author: PalatablePastime
These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your...
Author: HisPixie
No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.
Author: RJ Hallstrom
In my opinion, this is the absolute best banana bread out there. I got it through a mail order recipe club called "Grandma's Kitchen". It is so easy to make, and it seems like everyone always has some...
Author: Juju Bee
This recipe has been around for many years and is all over the internet, but thought I would add it for those who have never seen it. You must first make the yeast starter which takes 2 weeks and then...
Author: quotFoodThe Way To
Make and share this Furr's Cafeteria Mexican Corn Bread recipe from Food.com.
Author: KerryBnTX