This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate...
Author: Sandaidh
This makes a moist, delicious quick bread that tastes great at breakfast, tea, or any time you want a little something sweet but not too sweet. It lasts several days (but only if you can keep it hidden!)...
Author: Tisherself
A moist, dense spicy cake--similar to carrot cake. Frost when cool with cream cheese frosting, or serve warm unfrosted for a great breakfast bread.
Author: Shelly Kelly
I was in the mood for pineapple and wanted to make some muffins and found few such combinations on this site. I did a quick search and found this on About.com, under the heading Southern U.S. Cuisine,...
Author: pattikay in L.A.
You will not even notice that this is a low fat recipe, it is that good! One loaf yields 24 slices with 60 calories each and 1 gram of fat for every slice. Add in chopped nuts if desired but that will...
Author: Kittencalrecipezazz
While browsing my cookbooks, I found this recipe from the Culinary Institute of America. Have not tried this yet but wanted to keep it here so that I don't forget it. Looks just yummy. (4 points)
Author: justcallmetoni
Make and share this Caraway Beer Bread recipe from Food.com.
Author: Aussie-In-California
Make and share this Orange Raisin Bread recipe from Food.com.
Author: Candace Michelle 2
A simple and yummy way to satisfy your chocolate thirst! Kinda like a brownie but lighter and not as rich. It's great for breakfast or anytime you feel like :) To lower the fat content, opt for light margarine...
Author: koko-girl
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Author: Caryn
This recipe is from one of my favorite chefs, Ina Garten, The Barefoot Contessa! They are wonderful!!
Author: quotFoodThe Way To
Make and share this Blue Blueberry Muffins recipe from Food.com.
Author: Shari2
Make and share this Easy Drop Danish (Using Bisquick) recipe from Food.com.
Author: Katrina
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try...
Author: Sharon123
This recipe is from the Diamonds for Dessert blog. The author says "It is a family recipe handed down to me by my mom." I have yet to try it but it looks so delicious!
Author: Roxanne J.R.
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Author: Debbie701
A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....
Author: Margo59
Tasty and healthful. They're very moist and will change your opinion about spelt! I often change the fruit I add to this recipe, depending upon what I have. Shredded carrot and raisin is a great combo,...
Author: Veggie LuvR
Whole wheat and oatmeal come together with tangy dried cranberries and cranberry sauce to make a tender and slightly chewy, healthy muffin! Originally from Joy the Baker.
Author: virginie_m
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the same thing so it was a race to see who got the most...
Author: Member 610488
Make and share this Savory Squash Muffins recipe from Food.com.
Author: Mika G.
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Author: AngelaTN
My dearest friend, Carol, was the inspiration behind this recipe. There was a recipe published in this month's issue of Light & Tasty. It gave me some ideas and this bread was the end result. It is perfect...
Author: PaulaG
Make and share this Peach Cobbler Muffins recipe from Food.com.
Author: CoffeeMom
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time...
Author: byZula
Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe from Cooking Light-Tara Bennett; I added egg and optional nuts and raisins. Easily doubled.
Author: Caroline Cooks
These little muffins are full of flavor, and if you are like me, and trying to find something sweet to snack on that is good for you--this is it. You will never miss the fat. They are very moist.
Author: Carrie A
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
From Women's Health Magazine, these taste awesome and they're really healthy for you! I like to put them in the fridge and microwave one for breakfast. Here's Women's Health Mag description: You may still...
Author: Anomalyk
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time!...
Author: Fili Eve
A winner from Mr. Food. I sprinkle some vanilla powder on top before baking. These muffins are great if you are serving a very spicy or flavorful main dish at breakfast or brunch.
Author: Lvs2Cook
Make and share this Moist Lemon/Orange Zucchini Muffins recipe from Food.com.
Author: Bergy
These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.
Author: Grooved Pavement
Make and share this Pumpkin Chocolate Chip Loaf recipe from Food.com.
Author: kique97
I got this recipe at my weight loss meeting this week. Start the day off right with these moist, fat free, cholestrol free, high fiber muffins. These are 1 1/2 points per muffin.
Author: nnreq
Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.
Author: Kittencalrecipezazz
I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy--just like good, homemade banana muffins.
Author: anaisfern
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Author: TishT
Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized loaves.
Author: Mimi in Maine
I adapted this from a recipe on the Robin Hood site, makers of Red River cereal, which by the way, is an EXCELLENT high fiber, tasty hot cereal. It called for cranberries, didn't have any, coped. My 3...
Author: Barb Conley
An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.
Author: AndreaVT96
My dh has high cholesterol and I'm trying to lose a bit of weight, so I modified several different recipes and added some ingredients to make it lower in fat, cholesterol, calories and sugar.
Author: Chef C.S.
Make and share this Rice Cakes - Putong Puti recipe from Food.com.
Author: Wendys Kitchen
Make and share this Carrot Cake Mix Muffins recipe from Food.com.
Author: ghostlyvision
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out...
Author: Chef Schellies
A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I...
Author: BakinBaby
Printed on the back of a package of Bob's Red Mill brand wheat germ. The amount of unbleached white flour was cut in half and the other half replaced with whole wheat flour. Although it requires another...
Author: COOKGIRl