NO TIME FOR YEAST DINNER ROLLS
Provided by Melissa
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees, and grease your muffin pans
- In a large bowl, stir the flour, baking powder, and salt together
- Add the milk and mayonnaise and stir until mixed in with above ingredients
- Spoon batter into prepared muffin tins
- Bake for about 15 minutes
EASY NO-YEAST HOMEMADE DINNER ROLLS
No yeast, no kneading, no rising required! Recipe only makes about 5 rolls, so double or triple, as required.
Provided by RJ Hallstrom
Categories Quick Breads
Time 20m
Yield 5 rolls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients.
- Add milk and mayo.
- Stir until mixed well.
- Spoon into greased muffin tins.
- Bake at 350 for approximately 15 minutes until golden brown.
Nutrition Facts : Calories 107.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 550.2, Carbohydrate 20.4, Fiber 0.7, Sugar 0.1, Protein 3.4
NO YEAST DINNER BISCUITS
Make and share this No Yeast Dinner Biscuits recipe from Food.com.
Provided by dEbBiE_oTaVa
Categories Quick Breads
Time 25m
Yield 6 Biscuits, 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350 degrees FMix all ingredients in a bowl.
- Spoon equal amounts into cupcake tin.
- Bake for 15-20 minutes, until tops become golden.
Nutrition Facts : Calories 178.5, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 917, Carbohydrate 34.1, Fiber 1.1, Sugar 0.1, Protein 5.6
NO-YEAST DINNER ROLLS
We make these quick easy homemade dinner rolls without yeast when we've run out of the baker's standby or don't have the time for yeast to work its magic. Slightly reminiscent of biscuits, they are easier to make and not as crumbly. Feel free to split the leftovers and use for sandwiches the next day.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 12 rolls
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Coat the bottom of a 9-by-13-inch baking dish with butter.
- Whisk together the flour, baking powder, sugar and salt in a large bowl. Whisk together the milk and 1/2 cup of the butter in a medium bowl. Pour the wet ingredients into the dry and combine with a wooden spoon; do not overwork the dough. It should be wet.
- Divide the dough into 12 pieces and shape each into a ball. Arrange the dough balls in the prepared baking dish. Pour the remaining 1/4 cup butter all over the dough and bake until golden brown, 35 to 40 minutes.
CRUSTY DINNER BISCUITS
These biscuits bake up with golden crusty outsides and moist and tender vegetables dish we both enjoy.-Sharon McClatchey, Muskogee, Oklahoma
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened., Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet. , Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey.
Nutrition Facts :
NO-YEAST "EVERYTHING" DINNER ROLLS
You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some "everything" seasoning, you're in for a treat.
Provided by lutzflcat
Categories Bread Quick Bread Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
- Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
- Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 20.9 g, Cholesterol 41.2 mg, Fat 6.2 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.3 g, Sodium 754.8 mg, Sugar 1.3 g
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