These muffins are fantastic. An entire ground lemon goes into the mix, giving these muffins a deep lemon flavour. A generous helping of plain yoghurt combines with the lemon to create a muffin that is...
Author: MarieRynr
Make and share this Maraschino Cherry Almond Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Zucchini Pistachio Bread recipe from Food.com.
Author: Marie
I made this just recently, it is fabulous... and yes, 5 teaspoons baking powder! If you do have any leftovers, this freezes well. This can also be baked successfully in muffin tins, you will get about...
Author: Kittencalrecipezazz
I received an email today from Hungry Girl that contained a few recipes. I wanted to post them here so that I don't lose them. PER SERVING (1 muffin): 85 calories, 1.5g fat, 240mg sodium, 14g carbs, 1g...
Author: senseicheryl
Make and share this Honey Sweet Cornbread recipe from Food.com.
Author: ame2sky
Make and share this Krusteaz 1 Point Muffins recipe from Food.com.
Author: Barb 3663
The title of this bread says it all!! Not to mention that this is the best new bread I have tried in ages. A moist, rich chocolate bread with nuggets of molten chocolate and the crunch of nuts -- what...
Author: Lorraine of AZ
Make and share this Grandma's Secret Pumpkin Bread recipe from Food.com.
Author: juliabeggs
These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.
Author: Roxygirl in Colorado
A very moist and delicious banana bread with a couple extra ingredients making it not your average banana bread recipe!
Author: Ren Stoppelman
This is a moist bread. I serve it as a desert! My daughter does not like raisins so I have made this bread increasing the dates to 12 oz and eliminating the raisins.
Author: PaulaG
I saw Ina make these muffins on her food network television show entitled "Breakfast In, Breakfast Out".
Author: Juenessa
I know I thought the same thing when I first saw it, but it is very good. Found this recipe in the local newspaper, tried it and it is good.
Author: jafro45
This classic quick bread has been a favorite in our family. It bakes up with a nice top and tender insides (not gummy or heavy like some I've tried). The key ingredients are the buttermilk and the banana...
Author: Roxygirl in Colorado
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different...
Author: PaulaG
These muffins are deeply chocolate flavored, and have the rich wholesomeness of the ricotta and the milk. Your taste buds will have a hard time believing they are low fat to
Author: Steve P.
This recipe is my own nod to Fall, combining both Japanese ingredients and metaphors for the season together with our traditional Western craving for sweet things during the Holidays.
Author: Chez Jonny
Tasty low fat muffins that use fruit and buttermilk to keep them moist. No added Fat or Sugar. I have slightly revised this recipe to use less liquid and produce a "not so dense" muffin. Thank You Zaar...
Author: Brenda.
My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.
Author: Leanne
Make and share this Green Onion-And-Cream Cheese Muffins recipe from Food.com.
Author: wicked cook 46
These tasty hot-sweet muffins will go great with your next barbecue, chili feast, or just plain old beans. Try it, you will like it.
Author: Miss Annie
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Tropical Coffee Cake recipe from Food.com.
Author: Dienia B.
When it comes to the ultimate baked goody, this super moist and tasty banana bread recipe will top the list the moment you try it.
Author: Shanna Mallon
Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two.
Author: Jenny Sanders
A very moist and tasty muffin. Topped with the butter/flour/sugar crumbs, they are addictive. You can, of course, add blueberries, raisins, dates, nuts., anything to your taste, but I think the plain muffin...
Author: MermaidGranny
Make and share this Apple Crunch Muffins recipe from Food.com.
Author: Dine Dish
Original version of this recipe was from Valley Fig Growers but I don't have fresh figs, so I've modified the recipe to use dried figs. Even if you have a fig-hater in your house (as I do), you'll be able...
Author: Tinkerbell
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Author: dicentra
*Update - this recipe is genuinely terrible. Apologies to anyone who tried to make this. I don't know what's missing, but as it's listed here, it doesn't work! I'd delete it if I could. Don't waste your...
Author: Glitterhoof
The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify,...
Author: LAURIE
This is from a free cooking school booklet. This is made with Splenda but you could probably subsitute with no problems. I haven't made this, but it looks tasty. I catorgized this as a diabetic recipe....
Author: Zaney1
Recipe came from a low-fat brochure - I think Richard Simmon's. Very good, and must use suggested egg and applesauce amounts, or bread will be too dry.
Author: Lorrie
Make and share this Healthy Cornbread Muffins recipe from Food.com.
Author: swirlycinnacakes
For this savory loaf tart apples, like Gravenstein, work well but use what you have and like. Using your food processor to shred the cold butter, Asiago cheese, and apples, in that order will speed things...
Author: Annacia
This recipe is from a Williams-Sonoma catalog, which I (of course!) tweaked to suit my own tastes. I love it--it's my favorite "bran" muffin. You can make the mix and keep it in the fridge for 2 weeks...
Author: P48422
I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from having the fat removed. It is a chunky homey sort...
Author: dale7793
Make and share this My Best Zucchini Bread recipe from Food.com.
Author: MizzNezz
A quick breakfast that I can take with me on the run. I like to make these and store them individually in the freezer so I can grab when I need to. I also like to add extra veggies such as carrots or zucchini...
Author: Concoctionista
This is an adopted recipe. Directions refer to a "bread insert." If you don't have the manufacturer's baking insert with a lid, you can use an 2 pound metal coffee can. Use a double thickness of paper...
Author: Julesong
Make and share this Buttermilk Cranberry Muffins recipe from Food.com.
Author: ratherbeswimmin
My husband loves these with garlic roasted chicken or veggie soup. I can't remember where the recipe originated. For a variation, add a small can of yellow corn to the batter. Good on a cold winter night....
Author: venus2
This recipe uses the Amish Friendship Starter, see recipe posted by Kim D, Amish Friendship Starter Recipe #64793, it is the exact one I use. After 5 years of using this starter and making breads I have...
Author: GypsyWinds
These are a welcome break from the muffins we all know so well - they are easy to make and I never have to worry that my teens are running out without breakfast when I make these, as these are a big hit...
Author: Heart N Soul
Found this recipe on a couple different websites and decided to give them a try. They are terrific. The muffin is a bit denser than the average muffin. Make sure to do the glaze as this certainly kicks...
Author: Sassy in da South
Make and share this Streusel Apple and Raisin Muffins recipe from Food.com.
Author: Barb G.