Make and share this Special Banana Nut Bread recipe from Food.com.
Author: Courtly
I am so excited to find this recipe, I couldn't wait to share it here. From about.com's Mexican food site.
Author: Pinay0618
These poppy seed muffins have a delicate, cakelike texture. Serve them for breakfast or brunch or with a chicken,tuna, or fruit salad for a light lunch. From a September 1986 issue of Bon Appetit in the...
Author: Leslie in Texas
My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give...
Author: DeliciousAsItLooks
I have a star fruit tree in my garden so I am always on the look out for recipes to use up the fruit. I found this on the net and its easy and delicious, especially with a bit of butter on it. If you don't...
Author: K1968
This is my recipe for a dark, deep, moist, intensely chocolate muffin. And it is actually healthy and high in fiber! I recommend using whole wheat pastry flour in this recipe, Bob's Red Mill make a great...
Author: TaterBug
Make and share this Pumpkin Ginger Scones recipe from Food.com.
Author: dicentra
From John Robbins' May All Be Fed. I approximated the measurement of orange zest to make the recipe-editor form happy.
Author: mliss29
mmm Tiramisu Mini Muffins!! My picture just doesnt do it much justice! These are realllly good! For the espresso...I don't like coffee baked goods let alone espresso taste. I wanted it an actual tiramisu...
Author: Chef Luny
Make and share this Peach-Filled Wheat Muffins recipe from Food.com.
Author: CaliforniaJan
The classic Quesadilla de Queso is a cake with a cheese cake flavor; and made with rice flour, yeast, cream cheese and other ingredients; and topped with sesame seeds. It's delicious but time consuming...
Author: lynnski LA
This is what I usually make for my family every morning since we don't have time to sit on the table and eat a complete breakfast. I just leave this on the table for them to grab as an 'on-the-go' breakfast....
Author: paul_ryanvper
Make and share this Low-fat Apple Cinnamon Muffins recipe from Food.com.
Author: Chris from Kansas
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the...
Author: HeatherFeather
Make and share this Healthy Banana Muffins recipe from Food.com.
Author: Noodles
This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.
Author: Kree6528
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Author: Chef Kate
Make and share this Cranberry Maple Muffins recipe from Food.com.
Author: Charlotte J
This hearty muffin is good for breakfast, lunch or dinner. I can make them quickly when I don't have any bread or rolls on hand; and we especially enjoy them hot from the oven with soups or stews.
Author: Geema
We often think of using margarine instead of butter for spreading, but it's important to remember that margarine can replace butter 1:1 in any recipe, providing irresistible flavour, with 80 per cent less...
Author: Mary Jenny
Make and share this Apple-Ginger Oat-Bran Muffins recipe from Food.com.
Author: Vino Girl
A moist, sweet, gluten-free muffin that happens to be reduced carb and high in fiber. Coconut flour absorbs a huge amount of liquid, so only a small amount of flour is necessary. The eggs work as a leavening...
Author: Whats Cooking
For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.
Author: deb k
These muffins are very moist because of the pineapple chunks and banana. I used Recipe #125859 as a base, and made a LOT of substitutions so I figured I'd go ahead and post this! Thanks Katherine in Alberta...
Author: Ms. Sweet
Have fresh bread in under an hour. This is great buttered, still warm and served with home-made soup. Eat on day of making as these go stale quickly. My instructions are for 4 small loaves (1-2 people)....
Author: auntchelle
This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something...
Author: karen
"They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery...
Author: The Daycare Lady
Use a navel orange, as they are seedless and juicy. Organic oranges should be used, as conventionally grown ones have a lot of pesticides in their peels. Adapted from "Living the G. I. Diet". They will...
Author: zeldaz51
Make and share this Chocolate Mint Muffins recipe from Food.com.
Author: Miss Annie
FRom the Nov 2010 edition of My American Market's Newsletter. Best Pumpkin-holiday bread I have ever made, great consistency, you could also use carrot purée or sweet potato purée.
Author: Kasha
Make and share this Espresso Chip Muffins recipe from Food.com.
Author: ratherbeswimmin
I had bananas that were about to go bad, so using a banana bread recipe as a jumping off point I came up with this.
Author: kaitlin384
This is a recipe I got from a bed and breakfast. Yummy, my kids finished of a batch tonight. This recipe would work well with fresh or frozen peaches or cherries, just cut into small pieces. They also...
Author: startnover
This is a great banana muffin recipe,and the first recipe I have ever posted. It is from the Totally Muffins Cookbook. They are moist and delicious. I hope you enjoy them!!
Author: snowangel
Make and share this Carrot and Date Muffins - Gluten Free recipe from Food.com.
Author: Wendys Kitchen
These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could...
Author: Lalaloula
Make and share this Rhubarb Orange Muffins recipe from Food.com.
Author: Lvs2Cook
Make and share this Decadent Banana Nut Bread recipe from Food.com.
Author: MizzNezz
Make and share this Bacon and Egg Breakfast Muffins recipe from Food.com.
Author: Pinay0618
Make and share this Aunt Nell's Easy Blueberry Muffins recipe from Food.com.
Author: Oak Knoll Mom
The holidays weren't complete without Mama's Banana Bread and Recipe #382815. I've tried to keep the tradition going...even sending the breads up North to family. Mama's Banana Bread is wonderful for breakfast...
Author: Alan in SW Florida
My version of the protein cookie recipe already on here : (http://www.food.com/recipe/weightlifters-protein-cookies-142209) I use more protein sources (powdered peanut butter, eggs) and cut out a bit of...
Author: thepunkway_11179817
My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.
Author: Bayhill
Make and share this Reduced Sugar Blueberry Muffins recipe from Food.com.
Author: Millereg
Make and share this Hot Buttered Rum Quick Bread recipe from Food.com.
Author: Vino Girl
From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.
Author: HokiesMom