I haven't tried these yet but they look great. There are no refined sweeteners, only orange juice, and I'm sure they would be good with whole wheat flour too.
Author: A Messy Cook
I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband was able to make it. *grins*
Author: CraftScout
I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.
Author: qotw13
Make and share this Walnut Blackberry Bread recipe from Food.com.
Author: Debbwl
This Honey Child Brown Butter Cornbread recipe will be some of the best cornbread to grace your supper table. Filled with the flavors of brown butter and honey, its sure to be a family favorite. For something...
Author: Bonnie G 2
Make and share this Kids Favorite Zucchini Muffins recipe from Food.com.
Author: rguerra75
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not...
Author: Mercy
Monkey Bread is a Rhodes family favorite. Try this fun and easy Mini Monkey Bread recipe out on your family. It's sure to become a favorite.
Author: Rhodes Bake-N-Serv
A Canadian friend gave me this recipe a few years ago...if you like chocolate and cheesecakes, this ones for you.
Author: Evie3234
Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.
Author: ratherbeswimmin
Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour. This is how I make my kids favorite snack or on the go breakfast. They can never get...
Author: Vseward Chef-V
This is a recipe from allrecipes.com. It was originally posted by Patricia Bergstrom. It is a very high rated recipe on that site. It is very simple to make and taste great. I hope you like it.
Author: seesko
Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook!
Author: veganrecipes
Very simple, TASTY recipe for Beer Bread - with no animal products in it! The flavor of the bread depends on the type of beer you use, so use the good stuff!
Author: Ms May
Make and share this Pumpkin Applesauce Muffins recipe from Food.com.
Author: Brookelynne26
Make and share this Tangy Lemonade Muffins recipe from Food.com.
Author: FloridaGrl
Make and share this A Bucket of Bran Muffins recipe from Food.com.
Author: Dancer
Best attempt at duplicating the muffins we had at Rao's Bakery in Beaumont Texas. Great flavor -- requires no extra butter on top. The cream cheese keeps them moist and fresh a bit longer than a standard...
Author: Steve_G
Rise well, beautiful color.. Healthy, Low fat, but sooo good... Oatmeal Raisin cookie meets muffin..yum.! What more could you ask for? These muffins are wonderfully moist..versatile as well! Go ahead and...
Author: KTT7310
This was a recipe I put together to use up some dried fruit. They are a dense muffin and reduced fat. You can use a sugar substitute to even reduce the calories. I sometimes use an egg substitute, too....
Author: School Chef
Make and share this Downeast Maine Pumpkin Bread, Low-Fat recipe from Food.com.
Author: DrGaellon
These are really moist and have a nice texture from the coconut with a bit of tang from the lemon zest. Although the tops are somewhat flat, they are very pretty with the coconut topping. This recipe makes...
Author: cookiedog
These muffins are delicious with fresh summer peaches. If you use frozen peaches, make sure to thaw them and drain any liquid before chopping.
Author: ratherbeswimmin
The sour cream makes this very moist and delicious. Sometimes I add chocolate chips for a change-up.
Author: KendraleighB
I tweaked HeatherFeather's Recipe #61794 whole wheat zucchini bread to make this and wanted to post it to see what the nutritional values are.
Author: Nado2003
This is a wonderful recipe from my Aunt Kathy, she makes it every year at Christmas, and I love to make it too! I usually make it in mini loaf pans.
Author: MasonsMomma
These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)
Author: Derf2440
These muffins are like mini-frosted banana cakes with a surprising burst of lemon. They are 3 points per muffin. This recipe makes 18 mini-muffins.
Author: CookingONTheSide
Not your ordinary quick bread! This Coconut Lime Zucchini Bread is moist, flavorful, not-too-sweet, with a crisp, shiny, tangy lime glaze that will leave you wanting more! Quick prep and bake! Special...
Author: Laura
If your biscuit-challenged then try this I think you will be pleased with the results! for garlic-lovers add in 1/2 to 1 teaspoon garlic powder you can also add in dried herbs --- make sure that the buttermilk...
Author: Kittencalrecipezazz
I ran across this and couldn't resist keeping it. It's is posted for ZWT 3, Mexico and sounds like a great, different muffin. It doesn't give the yield but I *think* it will be about 24 big muffins, total...
Author: Annacia
These are cornbread muffins with a piece of hot dog in the middle. I got this recipe from USA Weekend Newspaper - Nov. 10-12, 2006.
Author: carlamoose
OK so I found this really great recipe and I was about to make it when I realized the canned milk I'd bought at the store didn't make it home with me! I had the pumpkin in the bowl, with the eggs etc mixed...
Author: ColoradoCookin
My two favorite things in one muffin -- blueberry and citrus! This recipe comes from Jane and Michael Stern.
Author: Lvs2Cook
Make and share this Garden Vegetable Muffins recipe from Food.com.
Author: southern chef in lo
Whole grain muffins that almost melt in your mouth! They can be made with whole wheat pastry flour instead of barley flour too. (Slightly adapted from a recipe on the back of the Arrowhead Mills organic...
Author: So Cal Gal
My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they...
Author: Jfoxe
Make and share this Zucchini Parmesan Muffins recipe from Food.com.
Author: Shirl
Dry cake mix makes this and easy recipe with flavorful results. I've tried this recipe in the form of cup cakes, sheet cake, bundt cake and mini loaves and all were exceptional! Cream cheese or cream cheese...
Author: Heart N Soul
fat reduced corn bread fast and simple....use either low fat buttermilk and cheese or non fat products works either way.
Author: andypandy
This is a low carb, high protein bread created mainly with coconut flour, almond flour, pea protein, and liquid egg whites. Make sure to use the drinkable coconut milk found in a carton. I created this...
Author: mileen
I found this on the Domino Sugar brand website. Boy what a great muffin recipe. I looked on this site and most did not use this amount of peanut butter. I think you could exchange the creamy peanut butter...
Author: HokiesMom
This is a very yummy, mediterranian inspired recipe featuring sun-dried tomatoes, rosemary and feta cheese. I hope youll enjoy it as much as we do! :)
Author: Lalaloula
This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not...
Author: Kater
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist,...
Author: januarybride
I recently found a collection of muffin recipes that I can't wait to try! I'm especially curious about this one.
Author: coconutcream
Make and share this Vegan Matcha Green Tea Chocolate Chip Muffins recipe from Food.com.
Author: hollykaltner
I'm not a huge zucchini bread fan, but this recipe is the exception. I didn't have any coconut or rum extract so I threw in some Rum and shredded coconut in it's place. I also used twice the amount of...
Author: AmyZoe