Make and share this Banana Bread With Strawberry Compote recipe from Food.com.
Author: Julie Bs Hive
Make and share this Cinnamon Rhubarb Muffins recipe from Food.com.
Author: BrendaM
Make and share this Bran Muffins from Sarabeth's Bakery recipe from Food.com.
Author: ratherbeswimmin
How cute! These are just like the famous "Peanut Blossoms" cookies, captured in a baby muffin:) These are sure to bring a smile to anyone's lips:) *Prep time includes both cooling times.*
Author: JamesDeansGirl
Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.
Author: Christy M.
Make and share this Pumpkin Spice Muffins recipe from Food.com.
Author: MirandaLee
This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it...
Author: ceg8908
Make and share this Banana Sultana Muffins recipe from Food.com.
Author: Angel Villanueva
Find directions for making acorn meal here - Recipe #267533. This is great served with elderberry or dewberry jelly.
Author: Nyteglori
The original recipe came from Cooks.com but I changed it a little to make it more "diet friendly". Sometimes I leave out the "optional" caraway seeds since I don't really care for them that much. I like...
Author: lesliecoy
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Banana Chocolate Chip Bread (Amish Friendship Bread Starter) recipe from Food.com.
Author: januarybride
Make and share this Grain Free ...sugar Free Banana Bread recipe from Food.com.
Author: annie_rung
This quick bread is moist with the flavors of spicy garlic hummus. Could also be made as muffins, but I don't know how many it would make or the cooking time. The spiciness can also be adjusted by using...
Author: Chef Jean
Adapted from a recipe by Candace that used to be posted on YourLighterSide.com. I think they are best after cooling in the fridge for a bit. Love that these don't spike my blood sugar like some other low...
Author: muncheechee
We love loaf breads at our house, and I make them a couple times a week...I have collected hundreds of loaf bread recipes over the years, here is another winner from my 5 star folder. (note: the dates...
Author: Kittencalrecipezazz
This is a variation on the blueberry muffin I have posted. Great for when strawberries are fresh and in abundance!
Author: breezermom
I am posting this recipe here so I won't lose it! It comes from a little magazine flyer that a local grocery store chain sends out. I thought it looked good. Let me know what you think!
Author: Kater
Make and share this Yum-Yum Chocolate Raisin Bran Bars recipe from Food.com.
Author: Scotty Callies Mom
Both ground ginger and crystalized ginger give these muffins a double shot of ginger and orange juice as well as orange peel add to the wonderful taste.They smell wonderful as they're baking too! From...
Author: Leslie in Texas
I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower...
Author: Geniale Genie
This is a recipe from Belize I did a few years ago. It's full of flavors. Read the note above. Note : The flavour and texture will be better if well packed in saran wrap and put in the fridge for a few...
Author: Boomette
This is an amazingly simple recipe for Banana Bread that my mom has used for the last 35 years. It is SOOOOOOO GOOOD!!!!
Author: Alex Chapman
A tasty breakfast or snack filled with fruit. Recipe originally appeared in the SF Chronicle, June 1992.
Author: CAMom49
Our toddler can't get enough of these and neither can we! They're moist and healthy muffins that are packed with lots of nutritious ingredients. Sometimes I top them with granola or a brown sugar streusel....
Author: MamaGanoush
I wanted to make corn muffins, but also wanted something a little different, I came up with this. It's not spicy, but just spiced with some of my favorite spices.
Author: Chef Jean
Apple pie filling and apple sauce make preparing this delicious, moist loaf of breakfast bread a snap!
Author: Lover of Sweet Trea
This is a really easy muffin recipe that was published in our local EPA paper. I haven't tried it yet, but it sounds delicious. I'm sure this could also be made as regular size muffins, just be sure to...
Author: a_happy_goddess
A healthy delicious way to use up all that zucchini that swamps you in the summer (and I shred the zucchini and freeze it in 2 cup portions so I can use it all year in breads, stews & soups!).
Author: MA HIKER
Delicious low carb muffins. I got this recipe from Food.com with the title "corn bread muffins" but these are not like corn bread. The taste and texture are more like soft muffins like the ones you get...
Author: tkaylor
Pumpkins, nuts and spice - it's a taste of fall. Adding peanut butter to muffin batter packs extra protein and helps keeps the muffins moist. This recipe can also make a delicious loaf; simply bake at...
Author: Mary Jenny
This is a wonderful cake to serve with Thanksgiving. Most people already have all the ingredients in their cupboard. It is a dense cake, somewhat like banana bread. The Honey Whipped Cream complements...
Author: oilpatchjo
Make and share this Raw Sugar Banana Bread recipe from Food.com.
Author: Retro Kali
This wonderfully moist bread has peach jam mixed into it and makes two loaves so you can freeze one for a later time.
Author: Marie
From pampered chef's Kids in the Kitchen cookbook. Fun for Halloween (although we no longer celebrate Halloween). Cooking time includes cooling time. Prep time is an estimate.
Author: WI Cheesehead
My own recipe, made for a filling, healthy breakfast or anytime you need a quick, healthy snack. Dice the apples according to how you like them, make them small if you don't like tasting big pieces of...
Author: hellokitty
I picked up this recipe around ten years ago at a health food convention. It was put out by either the California Fig Board or Pistachio Board - I forget which. Plainly, they were in cahoots. Anyway, this...
Author: Jenny Sanders
This is a simple way to make cornbread that goes well with fish, beans or peas. I like it just as a snack.
Author: nesbitt929
With strawberries filling my garden found this recipe for scones with fresh strawberries and a yummy glaze.
Author: Bonnie G 2
Make and share this Bread Pudding Muffins recipe from Food.com.
Author: kaliwags
Make and share this Golden Raisin Rosemary Muffins recipe from Food.com.
Author: ratherbeswimmin
A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking...
Author: Laurie150
This is the best Banana Nut Bread I have ever had and it is healthy for you. I used my Bread Maker but next time I am going to try and just bake it in a loaf pan. I am also going to try and use a little...
Author: FirstChoiceHealthyF
Make and share this Sweet Potato-Raisin Muffins recipe from Food.com.
Author: senseicheryl
These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!
Author: Kitty Kat Cook