I love this bread! It's easy and quick, and my family loves it! This bread is somewhat sweet and is very tender. It tastes the best fresh from the oven. I hope you like it as much as I do!
Author: fresh fanatic
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for...
Author: Pierre Dance
These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks.
Author: startnover
from "the perfect pantry" - http://www.theperfectpantry.com/2009/07/maple-syrup-cocktail.html
Author: ellie3763
Make and share this Country Girl's Banana-Carrot-Ginger Bread recipe from Food.com.
Author: Recipe Junkie
Make and share this Pear Cardamom Bread (Light) recipe from Food.com.
Author: PaulaG
We enjoy blueberry muffins, but when we went low carb, we needed to find a recipe that would allow us this occasional treat. This was it!
Author: Likkel
Make and share this Dutch Bosbessen Brood (Blueberry Bread) recipe from Food.com.
Author: PanNan
A combination of olive oil, coconut and almond flour yields a moist, sliceable loaf, flavored with warm spices and speckled with walnuts. If you can keep yourself from consuming it all at once, this bread...
Author: norasingley
These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.
Author: Natalia - St Louis
This recipe was found in the 2008 cookbook, Taste of Home Baking Classics, & if you enjoy, as I do, both these tart red berries AND raisins, well . . . !
Author: Sydney Mike
These muffins are inspired by sticky toffee pudding. The recipe is from a great new cookbook, "Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops", by Anne Bramley.
Author: blucoat
Make and share this Cranberry-Cornmeal Muffins recipe from Food.com.
Author: Outta Here
I sometimes make these as part of a brunch. As we have friends who grow rhuarb, I usually have quite the stash to make up this muffins during the winter months. I got the recipe from the Best of Bridge...
Author: Abby Girl
Make and share this Wholesome Orange Cranberry Ricotta Muffins recipe from Food.com.
Author: Livelymommie
These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.
Author: Irmgard
Make and share this Zucchini Fruit Cocktail Loaf recipe from Food.com.
Author: grandma2969
I got this recipe on-line from http://www.superkitchenmachine.com/2010/7269/thermomix-olive-bread-recipe.html Time does not include rising time nor cooling time.
Author: Wendys Kitchen
Cute little miniature loaves of pumpkin-date bread with chopped dates. Great for gifts. Can also be made into 2 large loaves.
Author: southern chef in lo
This is a delicious low carb muffin recipe that can easily be changed to other yummy versions, simply by changing the flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes...
Author: Barkparkbarb
I saw this on NBC a few days ago and knew I had to place it here for safe keeping. It looked great. This bread stores well and picks up flavor when wrapped with a rum-soaked cloth. To store, dip a 12-...
Author: Ceezie
I found this recipe on the www.cheerios.com website. It appears to be different from the other posted recipes. "Breakfast on the go? Try yummy banana muffins with cereal baked right in them." Tips from...
Author: senseicheryl
Breakfast will NEVER be the same once you've tried these little gems! Excellent as leftovers the next morning, too, with a dab of butter. The original recipe came from a Reiman publication (Taste of Home?),...
Author: Debber
I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole...
Author: healthycook26
Make and share this Banana Oat Bran Cranberry Muffins recipe from Food.com.
Author: CrinV
Make and share this Feather Light Muffins recipe from Food.com.
Author: Courtly
Make and share this Australian Damper (Bread Machine) recipe from Food.com.
Author: Sassy Syrah
Make and share this Big Zucchini (Ginger)bread recipe from Food.com.
Author: Queen of Everything
I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.
Author: Miss Erin C.
Make and share this Buttermilk Quick Bread recipe from Food.com.
Author: Charlotte J
There are a number of similar recipes on Zaar but none just like this one. And gosh knows, we all love our muffins!
Author: SusieQusie
I tried the "Delicious Corn Muffins" recipe posted here from "Top Secret Recipes" and found that it was lacking in a few areas, so here's my version. I changed some ingredients and gave more detailed instructions...
Author: Max Maloney
This quick bread is very moist and flavorful. It's great for breakfast, coffee breaks or a simple dessert.
Author: newspapergal
I got this recipe from another website and modified it for my own tastes. The whole family loves them and they are good for you. I usually make them the jumbo size (makes 12 jumbo).
Author: Dadenk
This is a delicious banana bread that is not too sweet. Carry a copy of the recipe if you take the bread with you anywhere, because people always ask for it. Using whole wheat pastry flour gives this a...
Author: momaphet
Make and share this Butterscotch Apple Muffins recipe from Food.com.
Author: dicentra
Make and share this Whole Grain Fruitcake Muffins recipe from Food.com.
Author: Engineer in the Kit
Easy muffin mix to make, found it in one of my favorite cookbooks, great with a cup of tea or coffee, nice to make at the cottage. Enjoy.
Author: Anna P.
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense...
Author: Pangaea
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Pre-allergies, my favorite berry cookbook was the Northwest Berry Cookbook by Kathleen Desmond Stang. This recipe is a gluten-free, sugar-free, dairy-free version of the BEST muffins ever inspired by Stang...
Author: alisaundre_8259944
I keep trying to make bran muffins more interesting... Obviously, you could use dairy and/or soy products instead. The almonds are there because I like a little texture and protein. You could just use...
Author: cathianne
Really great muffins! the topping on these muffins is so yummy, that I have doubled the ingredients, as I prefer a lot of topping on my muffins, you can easily cut it in half if desired. You will most...
Author: Kittencalrecipezazz
Make and share this Pineapple-Ginger Muffins recipe from Food.com.
Author: Diana Adcock
ot this recipe sent to me from a friend they are the best. You can use any type of Marmalade that you choose
Author: Kim19068
From Miami chef Carmen Gonzalez -- Manchego is a firm Spanish cheese made from sheep's milk. Posted for ZWT.
Author: alligirl