Low-fat lemon-ginger muffins made with fresh lemon, ginger and light-coconut milk. Replace 1/2 cup spelt flour with bran for extra fiber!
Author: selfmadegirl
Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.
Author: Charlotte J
This bakes into a cheesey flatbread. A tasty snack or a cheesy bread to accompany a Greek-inspired meal (or just any meal :-)).
Author: evelynathens
Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay
Author: Derf2440
Make and share this Stay Popped Popovers recipe from Food.com.
Author: Dienia B.
Make and share this Mincemeat Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Blueberry Lemon Muffins recipe from Food.com.
Author: Debbb
This recipe was taken from "The New Muffin", a low fat/no fat alternative to an old favourite. They are exceedingly delicious. Technically they are supposed to make 12 large muffins, but since I have a...
Author: LemurKat
These freeze well, and you can substitute frozen strawberries in this. Just make sure they are unsweetened. :-)
Author: Sascha
Make and share this Danish Banana Bread recipe from Food.com.
Author: Recipe Junkie
Make and share this Great Grandma's Banana Bread recipe from Food.com.
Author: jnkmiles
This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.
Author: out of here
I've been making this super moist bread for 14 years. My son used to enjoy this spread with peanut butter almost every day of his toddler years! Beating the egg whites separately and baking at a lower...
Author: Roxygirl in Colorado
Make and share this Pineapple Carrot Muffins recipe from Food.com.
Author: CookingMonster
Make and share this Pumpkin Nut Bread recipe from Food.com.
Author: Elly in Canada
This beautiful and decadent cake is actually low in fat and sugar and is made with whole-wheat flour... but nobody'll ever know!
Author: Geniale Genie
A wonderful little bread bursting with berry goodness. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.
Author: Arts Protege
Make and share this Bush tucker Muffins recipe from Food.com.
Author: Missy Wombat
I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum...
Author: KatMcC
This is a recipe that I have trimmed and made as low fat and sugar free as possible. It will make 8 standard muffins.
Author: Annacia
Make and share this Blueberry Peach Muffins recipe from Food.com.
Author: ratherbeswimmin
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.
Author: MelvinsWifey
18th century recipe for exotic, eastern spicy bread. Mulot au Petitjean is an old fashioned shop in Dijon that specialises in Spice bread. The Mulot family have been producing this bread on the same site...
Author: Rita1652
Make and share this Stonyfield's Zucchini Bread recipe from Food.com.
Author: Renegade Chef
Haven't tried these but got the recipe from my mom, who says they're wonderful...Update. They are wonderful. Made them last night and we've already eaten half of them. Great for breakfast...They will keep...
Author: brunettebaker
I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired, but that is a no-go in our house.
Author: PSU Lioness
I took an apple bread recipe and have slowly modified it hoping for a slightly healthier version. My kids love eating this bread and it's fantastic slightly warm with a bit of real butter. Mmm Mmm!! I...
Author: beth00
This is one of my most requested recipes. The brown sugar on top (which was my own idea) makes it special.
Author: Rainberry Blues
Make and share this Coffee Praline Muffins recipe from Food.com.
Author: Steve_G
Found the old Basic Recipe Cards printed 12/63 We have made this bread to great raves. We beat it a little and it puffs up and splits beatifully on top. MAKES 1 LOAF
Author: Joe Ambrosier
I made these for my youngest daughters class party last year and they were a big hit! I love the gentle lemon taste they have. Serve with soft light cream cheese for a real treat! These are great in a...
Author: MelodyOHare
I'm always making banana muffins and came up with this recipe for a little something different. Lightly sweetened with molasses and full of warming spices, they are especially delicious in the winter,...
Author: DeliciousAsItLooks
Treat your family to muffins with a surprise cheesecake filling. It's easy when you start with a no-fail mix. RS: Betty Crocker
Author: Vseward Chef-V
I found this recipe in Cooking Light magazine. The muffins are easy, delicious, and relatively healthy. I typically double the batch to make 24 muffins. Yum!
Author: rsnelling42
Make and share this Ginger Pecan Muffins recipe from Food.com.
Author: Vino Girl
This cake like corn bread is so delicious, you won't be able to stop at one piece. This recipe is a favorite in my family. It adds a special touch to any lunch or dinner. One of my favorite lunches is...
Author: GlutenFreeGirl
A classic Norwegian apple cake often served for afternoon coffee inspired this simple, moist and flavorful muffin. These are a real favorite around my house.
Author: MarieRynr
This is a very wintery, spicy muffin recipe that is perfect for entertaining during the holiday season. It has a fruity orange aroma with hints of cloves and cinnamon, which pairs really well with the...
Author: Lalaloula
Modified from EatingWell: October/November 2005. Each recipe will make: 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan,...
Author: KerfuffleUponWincle
Per Wikipedia, the Pina Colada is a rum-based Caribbean cocktail uniquely identified w/Puerto Rico & has been its official beverage since 1978. This recipe goes a step further & applies the ingredient...
Author: twissis
I inherited a old recipe from a family friend for a traditional (read unhealthy) zucchini and set about fixing it and making it just a bit different. I use cherries as I spent my summers in Northern Michigan...
Author: Baking Barb
Make and share this Bran Spice Muffins recipe from Food.com.
Author: cuisinebymae
From Epicurious.com, January 2003, these are amazing...my all-time favorite bran muffin!!!! Credit goes to Judith Cadigan of Swarthmore, PA. You can keep the batter in the refrigerator and make a batch...
Author: Epi Curious
Great for breakfast, snack or a brown-bag lunch. Adjust baking time accordingly if making regular muffins. Original recipe comes from William and Sonoma, however I've made a couple additions. UPDATE: The...
Author: Galley Wench
Make and share this Lemon-Blueberry Muffins recipe from Food.com.
Author: Tonkcats
Found this one on www.pastrywiz.com, cool site BTW. You can add 1 cup raisins and or 1/2 cup nuts to mix with the flour, but I told my future mother in law to leave them out when she made them, Really...
Author: Shannon Holmes
The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor.
Author: Shonie chelle
A delicious loaf with orange flavoring from orange juice not concentrate - makes it very practical in my household! A delicious moist loaf that can be made with one large peach! Adapted from More With...
Author: andreaadams01
This is a combination of several recipes I've tried for blueberry muffins. The real key is the yogurt - use your favorite fruit flavor! it doesn't have to be blueberry, i've made it with raspberry and...
Author: StuYoung