The fat in the muffins is just enough to make the texture right, but not too much fat. I found this recipe in BH&G magazine, and tested them. I thought they were some of the best of low fat muffins I ever...
Author: Miss Annie
This is a really moist rich pumpkin cake, that if baked in loaf pans instead of a 9x13 pan, makes really good sweet bread as well. When I make it as a cake, I either serve it with whipped cream, or frost...
Author: Grannie B
Make and share this Corn Carrot Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Homemade Banana Chocolate Chip Muffins recipe from Food.com.
Author: Jen in Victoria
I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.
Author: deborah.junger
Make and share this Raspberry and Coffee Muffins recipe from Food.com.
Author: ratherbeswimmin
Wenatchee, Washington is the apple growing center of the Northwest. More than 40% of our nation's appples are grown in this area. As a result, apple recipes are abundant.
Author: Momma Mia
This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!
Author: Claire312
Make and share this Southern Batter Bread recipe from Food.com.
Author: Orions Wife
Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts,...
Author: MandAs
An Autumn Tradition at our house! Great Bran Muffins. Keep the batter in the fridge, and make a fresh batch in the morning. You can change the fruit filling to anything you have on hand (banana, apples,...
Author: S Smith
These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.
Author: Irmgard
Spent my honeymoon at the King and Prince Resort on St. Simon's Island, Georgia. (I remember the AWESOME muffins, but would like to forget the husband!) These are moist and filling.
Author: davianng
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast. From The Best Of Country Cooking 2007
Author: The Daycare Lady
Make and share this Strawberry Corn Muffins recipe from Food.com.
Author: Vino Girl
These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.
Author: gourmet1
I got this recipe out of a church cookbook many years ago. It is a simple and delicious pumpkin bread. My daughter who hates coconut loves this bread. It is so moist and tasty that it really does melt...
Author: Mysterygirl
Make and share this Prune-Sour Cream Muffins recipe from Food.com.
Author: Geema
This recipe is a combination of my mom's recipe and my own. My mom calls it "The Worry Bread". My mom believes that banana bread has all the right stuff in it for those stressful times.
Author: kjnanny
Make and share this Gingersnap Scones With Espresso Glaze recipe from Food.com.
Author: lazyme
This is a recipe for Choc-chip Cream Cheese Muffins that I modified to make healthier (i.e., less cream cheese, less sugar, whole wheat) and they taste great!
Author: paphlovian
This is made in a quick bread/cake cycle - it is not a yeast bread. I have not tried it, posted in response to a request.
Author: duonyte
Marion Cunningham. The secret to these divine Hawaiian muffins is using lots of bananas, and beating them into submission for an especially tender, moist result. These muffins are great keepers, and they...
Author: BecR2400
Make and share this Confetti Banana Bread recipe from Food.com.
Author: mandagirl
Bubbling cheesy goodness for the kids, wheat germ, carrots, and sweet potatoes for their bodies. This is adapted from the book "the sneaky chef" filled with all kinds of ideas on adding vegetables, fruits,...
Author: gourmetmomma
I found these in "Cupcakes!" by Lynn Koolish, and think they'd make a wonderful fall or holiday cupcake with all of the spices and dried fruits in them! You can change the dried fruit and nut combination...
Author: Rachie P
This recipe by Canadian chef Christine Cushing is made in muffin tins. It is great with chili or soup.
Author: Irmgard
I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks is good too. It's good plain or with a "touch"...
Author: Linda Marie
Make and share this Lemon Pound Cake Muffins recipe from Food.com.
Author: adena mangis
This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your own. Simply...
Author: Hanka
Make and share this Lightened-Up Banana Bread recipe from Food.com.
Author: CookingONTheSide
Make and share this Yummy so Easy Orange Chip Muffins recipe from Food.com.
Author: Redsie
Delicious pumpkin muffins which can also be made as pumpkin bread. Perfectly light and just the right amount of spice! My kids LOVE these!
Author: kitchenbaby
Make and share this Best Banana Bread Or Muffins recipe from Food.com.
Author: RecipeNut
Like the Random Bars, this was a case of "OMG the fridge died and everything is thawed" turning into a delicious, moist quickbread, which turned into an impromptu donation to my hairstylist's place!
Author: YummySmellsca
I wanted the ultimate banana bread recipe, so I started tinkering. For me, this is it. I add whiskey to the batter and then spices and nuts to one loaf and milk chocolate chips to the other. This bread...
Author: under12parsecs
Makes making muffins in the morning so much easier. These muffins rise really high and taste great. From joyelick.com
Author: Jen in Victoria
Make and share this Lunchbox Pumpkin Muffins recipe from Food.com.
Author: shmeks02
This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan...
Author: sillyrhino
Make and share this Skinny Chocolate Zucchini Bread recipe from Food.com.
Author: Kate DeMello
This is a wonderful...easy bread...and you can add to it easily...try adding crisp fried bacon, pepperoni, cheddar cheese or hot peppers...(do so in moderation) What makes this bread special...(you soak...
Author: Baby Kato
These muffins combine fresh peaches, creamy yogurt, and chewy oatmeal. They're from a cookbooklet I bought at a local farm market, Peach Perfect (Low Fat Recipes) by Sherri Eldridge. Each muffin has only...
Author: Kree6528
Make and share this Mini Pumpkin Cranberry Breads recipe from Food.com.
Author: 4-H Mom
A tasty recipe that I came up with, a cross between a cake and a muffin. Perfect for breakfast or dessert or anytime!
Author: icecreamqueen63
The secret is soaking the cornmeal in the buttermilk for at least 1 hour (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert.
Author: Yummy Tummy
Super easy to make, and also quite good. Recipe courtesy of Lora Stanley of Bennington, Kansas and Taste of Home.
Author: AmyZoe