Love coconut shrimp? Then this island-inspired salad, featuring mango, cooked shrimp and flaked coconut, is right up your alley.
Author: My Food and Family
How easy is it to make these mocha brownies? Well, you start with a mix and add instant coffee. (There's more, but you get the idea!)
Author: My Food and Family
Pineapple chunks add tropical taste to this chicken salad chock-full of black beans and toasted pecans tossed with Italian dressing and mixed greens.
Author: My Food and Family
In just minutes, a frozen vegetable blend is transformed into a creamy, cheesy side dish that even kids will like.
Author: My Food and Family
End any special meal with a delicious fudge pie! Instant coffee, rum extract, chocolate and walnuts add flavor and richness to our Caribbean Fudge Pie.
Author: My Food and Family
These Sour Cream Sugar Cookies are fluffy with a great soft texture. They're great for Christmas baking and you can frost them or add sprinkles.
Author: Kimberly Stroh
Delight in our recipe for yummy, gooey Apple Cobbler with Cheddar Cheese Biscuit recipe-a simple-to-make take on an undeniably classic pairing.
Author: My Food and Family
You might find your family asking for sautéed spinach a little more often when you start making it like this-with bacon, onions and grated Parmesan cheese.
Author: My Food and Family
Looking for an easy holiday pie recipe? This Nesselrode Pie Recipe from WomansDay.com is the best.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Boneless chicken breasts are coated with a seasoning mix, then topped with cheese and green chiles and baked until crispy for a zesty recipe.
Author: My Food and Family
Forget risottos that require long cooking time and constant stirring. This Italian Bacon and Tomato Risotto keeps its signature creamy texture and take only 10 minutes to prep. This ultra-quick and delicious...
Author: My Food and Family
Author: My Food and Family
Fast and easy pasta dish, coming right up. Frozen vegetables and VELVEETA make this mostaccioli a surefire family pleaser.
Author: My Food and Family
These jumbo dark chocolate drop cookies are laced with white chocolate chunks for a luscious treat.
Author: My Food and Family
Dessert dishes are lined with whipped topping, then filled with a colorful assortment of cut-up fresh fruit for an quick-and-easy dessert.
Author: My Food and Family
This artisan style gluten free bread has a fantastic texture and delicious flavor. It also mixes up quickly and can be baked into various shapes and styles.
Author: Eric Rusch
Brush these Breaded Lamb Chops with Dijon mustard for the pre-breadcrumb zip that you'll love. These Breaded Lamb Chops feature panko breadcrumbs and herbs. Broil them to a golden brown finish.
Author: My Food and Family
Author: Pam
Author: Jamie
Author: My Food and Family
It's not surprising that there is pineapple in this recipe for Luau Meatballs. But what might surprise you is that these delicious meatballs are made with only three ingredients.
Author: My Food and Family
Fill this Stuffed Zucchini with tomatoes, onions, bacon & cheese. Then, top the Stuffed Zucchini with golden-brown panko crumbs to add even more flavor.
Author: My Food and Family
Get great flavor with this Italian Sausage, Broccoli and Polenta Sheet Pan Dinner. Try this Italian Sausage, Broccoli and Polenta Sheet Pan Dinner today!
Author: My Food and Family
Want cupcakes that outdo any trendy bakery? Our simple decorative flowers made from marshmallows and colored sugar will be the tastiest topper at any celebration.
Author: My Food and Family
Bring together two favorites with our VELVEETA® Cheeseburger Quesadilla Recipe. Best of all, this cheeseburger quesadilla recipe is ready in 35 minutes.
Author: My Food and Family
Kids will love these fuzzy, green Caterpillar Cupcakes from My Food and Family. Try making our Caterpillar Cupcakes recipe which includes two crawling rows of cupcakes coated with tinted coconut, decorated...
Author: My Food and Family
A matzo mix with dried apricots, toasted pecans and celery stuff this Passover Roast Chicken. It may well be the most delicious you've ever made.
Author: My Food and Family
Some of the best dishes are also the simplest-like this rigatoni with sausage and tomato sauce. Eight ingredients, 30 minutes-six happy campers.
Author: My Food and Family
Give this white bean soup gets its cheesiness with a blend of shredded cheddar and Monterey Jack cheeses. Cheesy White Bean Soup uses garlic and onion.
Author: My Food and Family
This Layered Sun-Dried Tomato and Artichoke Spread looks complicated to make, so we've included step-by-step photos to prove to you that it's not!
Author: My Food and Family
Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.
Author: My Food and Family
Author: My Food and Family
Make these Chocolate-Dipped Apples for a twist on a classic fall favorite. Simplicity on a stick, these Chocolate-Dipped Apples will appeal to chocolate-lovers in particular--much better than bobbing for...
Author: My Food and Family
Author: My Food and Family
Everyone will stop monkeying around and get to chowing as soon as you pull this delicious Mozzarella-Stuffed Garlic Monkey Bread out of the pan to enjoy.
Author: My Food and Family
Tap into a classic recipe with Creme-Pecan Divinity. Whether you grew up making it or you watched your older family members make it, this recipe for pecan divinity is sure to surface and create some memories....
Author: My Food and Family
Come as close as possible to perfection with our Chocolate-Raspberry Cookie Balls recipe. Our Chocolate-Raspberry Cookie Balls are dipped and drizzled in chocolate.
Author: My Food and Family
A fun and easy party punch for an island themed party or just any occasion. Nonalcoholic so guests of all ages can enjoy it.
See how cinnamon, cream cheese and fresh peaches bake up into a bubbly Freestyle Peach Tart masterpiece. This delectable peach tart is ready in 40 minutes!
Author: My Food and Family
Know any folks who say they don't like spinach? Invite them to try this spinach salad made with chicken and warm bacon dressing. You might convert a few!
Author: My Food and Family
Author: My Food and Family
An hour-long soak in a marinade made with A.1. Original Sauce, green onions and fresh herbs gives this grilled sirloin steak its superb flavor.
Author: My Food and Family
In this one-pot Easy Salsa Beef Skillet, the pasta cooks in the liquid and absorbs all of the flavor-meaning no draining and easy cleanup. You're welcome!
Author: My Food and Family
Onions and peppers in an easy Italian sausage bake? That's a given. But what puts this one over the top is savory STOVE TOP Stuffing Mix.
Author: My Food and Family
Author: My Food and Family