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Buddha's Delight (Lo Han Jai 罗汉斋)

This recipe is the secret family recipe of our family, the Buddha's delight. This recipe has passed down from my mother in law who has been cooking this dish during every Chinese New Year for the past...

Author: KP Kwan

Sombrero Chicken and Egg Casserole

Author: My Food and Family

Easy Peanut Butter Cup Cookies

Author: insanelygood

Glazed Red Berry Pie

No need to pop this luscious strawberry and raspberry pie in the oven. Its easy no-bake deliciousness is just what you're looking for on a warm day.

Author: My Food and Family

Cheesy Broccoli Rice & Sausage

VELVEETA puts the cheesy in this easy broccoli, rice and sausage dish for six-ready in just 20 minutes!

Author: My Food and Family

Stewed Rhubarb Parfait

Sliced rhubarb gets a quick cook on the stovetop and then stews in the fridge until it reaches peak scrumptiousness. Now it's ready for the parfaits!

Author: My Food and Family

Decadent Triple Layer Mud Pie

Author: My Food and Family

Jalapeño Pepper Pull Apart Bread

You know they like jalapeño peppers. You know they like all kinds of pull-apart breads. So it's a pretty good bet this easy recipe's going to be a hit!

Author: My Food and Family

Cinnamon 'Roll' Cheesecake

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Author: My Food and Family

Juicy EGG JIGGLERS

How do you make kids even more excited for Easter? Make fun JELL-O JIGGLERS in the shape of eggs-and infuse 'em with apple juice for extra flavor!

Author: My Food and Family

Red Pepper Pesto Penne

Made with only four ingredients in half an hour, Red Pepper-Pesto Penne is a flavorful and easy weeknight dish. Try your hand at Red Pepper-Pesto Penne tonight, and your family is sure to thank you.

Author: My Food and Family

Brown Sugar Frosting

Spread our Brown Sugar Frosting on top of your next cake or cupcakes! Three ingredients are all you need to make this Brown Sugar Frosting.

Author: My Food and Family

Frozen Pumpkin Dessert

Reminiscent of a pumpkin pie, this frosty dessert blends canned pumpkin with cream cheese, pumpkin pie spice, whipped topping and almonds.

Author: My Food and Family

Easy Lemon Cilantro Shrimp for Two

Cook up some intimacy tonight with our Easy Lemon-Cilantro Shrimp for Two. This tasty Easy Lemon-Cilantro Shrimp for Two recipe is seasoned to perfection.

Author: My Food and Family

Coconut Shortbread

We're fans of all kinds of shortbread! But this one, made with lightly toasted coconut, is our new favorite.

Author: My Food and Family

Chocolate Mallow Nut Clusters

Mini marshmallows and pecans dipped halfway into melted chocolate are clustered together, creating scrumptious candy treats.

Author: My Food and Family

White Lily Cornbread Recipe (Easy Recipe)

This savory White Lily Cornbread recipe is crisp on the outside, moist and tender on the inside, and downright delicious inside out.

Author: insanelygood

Meatless Baked Ziti ( Easy Dinner Idea)

Even if you're not a vegetarian, this meatless baked ziti recipe is to die for. Loaded with tangy sauce and creamy ricotta, you won't miss the meat one bit.

Author: insanelygood

Hash Brown Casserole Supreme

Author: My Food and Family

Nutty Chocolate Bear Paws

That fancy candy shop's got nothing on you! Who'd be able to tell the difference between their pricey treats and your nutty chocolate-caramel bear claws?

Author: My Food and Family

VELVEETA Bacon Burgers

Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.

Author: My Food and Family

Crunchy Turkey Sandwich Melts

This roasted turkey breast sandwich gets a crunchy boost with finely chopped onions and kosher dill pickles.

Author: My Food and Family

Almond Coconut Graham Break Aways

Slivered almonds and flaked coconut are baked on top of a buttery brown sugar layer to make these easy graham breakaways.

Author: My Food and Family

Homemade Artisan Pizza

Author: Eric Rusch

Wasp Nest Cake

Author: My Food and Family

Spicy 20 Minute Potato Salad

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Author: My Food and Family

DIY Creamy Fruited JELL O

Customize this salad or dessert mold by combining your favorite gelatin flavor and chopped fruit. Whipped topping in the gelatin adds a creamy texture.

Author: My Food and Family

Cookie Peanut Butter Frogs

The kids may argue whether these treats look more like frogs or crabs, but they'll all agree-this is a clever way to eat cookies and peanut butter!

Author: My Food and Family

Easy Spanish Rice with Beans Recipe

You can eat the rice on its own or wrap it up in a tortilla to make delicious dinner wraps. So yummy! I also love that beans are good for you. Beans contain a lot of soluble fiber, protein, carbohydrates,...

Author: Angela V

Turkey and Bacon Club Salad

This main-dish salad is made with mixed greens topped with oven-roasted turkey breast, tomatoes, bacon pieces and Cheddar. Easy. Delicious. Win-win!

Author: My Food and Family

Layered Banana Chocolate Pudding Pie

A peanut butter sandwich cookie crust and chocolate pudding make for a banana pudding pie guaranteed to become a new family favorite.

Author: My Food and Family

Nanny's Macaroni and Cheese

Author: My Food and Family

VELVEETA® Garlic Mashed Potatoes

Cheesy, garlicky and faster to make than you might imagine, these VELVEETA Garlic Mashed Potatoes are ideal for busy weeknights.

Author: My Food and Family

Confetti Fudge Bites

Watch this quick video from My Food and Family and sprinkle confetti on these fudge bites. Make these fudge bites as a fun weekend family activity!

Author: My Food and Family

Butter Rum Brittle

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

Author: My Food and Family

Creamy Irish Potatoes

Inspired by traditional Irish colcannon, this creamy, cheesy potato-and-cabbage casserole is perfect for St. Pat's Day-and every other day of the year!

Author: My Food and Family

PHILADELPHIA® Snowmen Cookies

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Author: My Food and Family

Grilled Bacon Wrapped Potato Wedges

Everything's better wrapped in bacon! So supe up your regular potatoes with this recipe for Grilled Bacon-Wrapped Potato Wedges.

Author: My Food and Family

Zesty Parmesan Croutons

Don't toss that day-old bread! Instead give it a more economical toss-with Parmesan and Italian dressing-and make these Zesty Croutons.

Author: My Food and Family

Flower Garden Cupcakes

Make Flower Garden Cupcakes with marshmallows, colored sugar and more. Our Flower Garden Cupcakes make your dessert table look like a garden in bloom.

Author: My Food and Family

JELL O Easter RICE KRISPIES® TREATS™

Get out the decorating gels and sprinkles for JELL-O® Easter RICE KRISPIES TREATS®. JELL-O Easter RICE KRISPIES® TREATS® will dress up the dessert table with the perfect seasonal touches. Bright colors,...

Author: My Food and Family

Chocolate Cloud Pie

With a chocolate crumb crust and filling, chocolate lovers will be on cloud nine when they sample a slice of this fudgy baked pie.

Author: My Food and Family

Grilled Dijon Chicken Caesar Salad

In this tasty salad, chicken breasts are grilled with Dijon mustard and served with Parmesan cheese and a lemon-garlic dressing over romaine lettuce.

Author: My Food and Family

Nutty Cranberry Graham Break Aways

Here's a quick and easy treat you can make with pantry ingredients, starring brown sugar, cranberries and pecans baked on a layer of honey graham crackers.

Author: My Food and Family

Grilled Corn with Spicy Lime Mayo

Just a bit of cayenne pepper is all it takes to turn grilled corn with lime mayo into Grilled Corn with Spicy Lime Mayo!

Author: My Food and Family

Chocolate Peanut Butter Truffles

Bring a smile to every person's face when you make them these Chocolate-Peanut Butter Truffles. With meltingly delicious flavor, these Chocolate-Peanut Butter Truffles get their sweet creaminess from COOL...

Author: My Food and Family

Italian Style Ham Primavera

Busy night? No worries. You can get this delicious Italian-Style Ham Primavera for four on the table in under half an hour.

Author: My Food and Family

Chocolate Raspberry Mousse Dessert

Crush and blend chocolatey sandwich cookies with butter to make the crunchy crust for this creamy Chocolate-Raspberry Mousse Dessert.

Author: My Food and Family