Here is a recipe given to me from my mum ,and goes down good in our house. This is a very easy dish to make ,and is very tasty ,great for a cold winters night.This dish has a sweet and hearty combination...
Author: Gordon Ramsey fan
Gary Rhodes Recipe: "Risottos in general have become so popular, with almost unlimited flavors and variations to choose from. This one is slightly different, having mashed potato added to create a more...
Author: - Carla -
This is an authentic (Greek) family recipe. While I don't usually measure the ingredients, I have attempted to approximate the amounts here. (The prep time does not include the making of chicken stock)...
Author: Thespian
This recipe came from a friend who cooks nothing but mexican food. It's the staple "orange" rice -perfect side dish.
Author: Athenasolives
This dish is great as a side for your favourite Asian meal or even for lunch. It tastes just like our local Chinese restaurant without any bad reactions to MSG.
Author: Stacey Q
Had this salad while visiting Peterhead Scotland. Very nice with chicken. I am giving the recipe just as I received it with no modifications. Note: This is great with leftover rice.
Author: Maryland Jim
This is my mother's recipe. It is such a versatile recipe. I often use quinoa instead of rice and it turns out beautifully. You can use any vegetable you like (eggplant, tomatoes, zuchini, etc..). Just...
Author: FoodCritic Wannabe
Make and share this Vegetable Rice (Parve) recipe from Food.com.
Author: Cynna
From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.
Author: Dreamer in Ontario
Fat-free reduced-sodium chicken broth helps make this glorious mushroom and bacon risotto bake a Healthy Living recipe.
Author: My Food and Family
Wash the chicken breasts, put it all in a casserole pan, and pop it in the oven. So easy to make and the rice is delicious and the chicken crispy. My mom used to make it as we all loved it.
Author: Mimi in Maine
This is a very quick and easy recipe that my family loves!
Author: EGWENE78
A friend came to visit me in Brazil, and we both had this dish in a restaurant. It was delicious and I tried to recreate a similar recipe at home. The restaurant version also contained snow peas, but I...
Author: Patricia Scarpin
I haven't seen any recipes with bell peppers in it, so I decided to try this on my own. Had a 6-person dinner party that I served with some bone-in pork chops. I first thought I made too much, but all...
Author: RBM14
What's the spicy secret in this rice, bean and cheese skillet? A can of diced tomatoes with green chiles.
Author: My Food and Family
This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.
Author: Barbara M. Morgan
Make and share this Traditional Koshari (With Chickpeas) recipe from Food.com.
Author: Elijah Jane
This is a rich, hearty soup that tastes great on a cold winter day. Serve with crusty bread and a glass of wine!
Author: Hey Jude
A long time family favorite! --- you can substitute the broccoli florets for one 6-ounce package frozen pea pods if desired --- make certain the the cooked ground beef is very well browned and well drained,...
Author: Kittencalrecipezazz
From the April/14/2006 Life Magazine. A bit of a pain to make, but very good. I used one can of Broth and 3 cups of chicken bouillon. If you need more just add water.
Author: John W Wenzelburger
I modified the original recipe. This is a very pretty and tangy tasting salad. The wild rice and pine nuts add a nice crunch to an otherwise slightly boring salad. Be generous with the feta and serve with...
Author: dicentra
Make and share this Yellow Rice With Sesame Seeds recipe from Food.com.
Author: Ppaperdoll
Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.
Author: bmcnichol
This is a family favorite, and my recipe card is getting tattered and torn from frequent use. We usually substitute cream of celery soup for the mushroom soup and omit the chopped celery. It's good leftover,...
Author: Tona C.
Make and share this Risotto with Gorgonzola and Walnuts recipe from Food.com.
Author: evelynathens
I found this on request at a Lundburg sight! Black Japonica A field blend of short grain black rice and medium grain mahogany rice. Provides interesting taste appeal with its nutty mushroom-like muskiness...
Author: Rita1652
A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time.
Author: greenery
A simpler version of Mexican white rice.This is the way the DH and family make rice to go with mole and other dishes with rich sauces.The broth is taken directly from the pot of boiling chicken for the...
Author: strangelittlebeast
This came from a recent issue of Food Ideas magazine (AUS), I think. It takes a little cooking time, but it's simple, smells great straight out of the oven, and tastes hearty.
Author: alarra
Make and share this Wild Rice Casserole recipe from Food.com.
Author: Borealis Beegirl
Make and share this Broccoli Rice and Cheese Casserole recipe from Food.com.
Author: CrystalRN
Bake together veggies, chicken breasts, cheese & ranch dressing for a Southwest chicken dinner. This Foil-Packet Southwest Chicken Dinner is low-cal!
Author: My Food and Family