This fried rice recipe is great as a side dish when serving Chinese food. Recipe source: Joyce Chen Cookbook.
Author: ellie_
My Grandad and mom used to make this all the time when I was younger...not sure where the original recipe came from but it's very yummy and you can add so much to jazz it up. Jasmine rice is a MUST, some...
Author: Rebecca1980
This rice dish is very popular in the bars and cafes in Asia. I used to eat this often when I lived in Singapore. Add any leftover meat and vegetables to the rice add a few eggs, dinners ready. Can be...
Author: Brian Holley
This is a good recipe that is inexpensive and can be manipulated to have less salt; i.e., you can make the red beans from dried ones rather than canned, and you can substitute no-salt chicken bouillon...
Author: Debbie R.
This delicate, saffron seasoned risotto dish goes with just about any entree. Posting for ZWT7, Recipe is from http://www.italianfoodforever.com
Author: Papa D 1946-2012
Mustard green or "karashina" is a type of green leafy vegetable that is commonly found in the Okinawa region of Japan. It is considered as a traditional vegetable with a very distinct taste. Japanese mustard...
Author: Pearl Ishizaki
This Japanese recipe is a rice ball stuffed with seasoned edible kelp which is called "Shio Kombu". The rice used for this rice ball recipe is also seasoned. This recipe has three parts: cooking the rice,...
Author: Pearl Ishizaki
This rice ball recipe is an Okinawan food with a strong Western influence. Pork luncheon meat such as the SPAM or TULIP brands are easy to find in Okinawa because of the large presence of Americans in...
Author: Pearl Ishizaki
Posting this recipe for ZWT 2012. Found it on the Portugal website and sounds fresh and easy - a nice side with just about anything. States it's a vegatarian dish.
Author: Bonnie G 2
Awesome--one of my favorites. My grandmother gave this recipe to my mom years ago and we have been enjoying it ever since. Savory, spicy and easy to make. Serve as a main dish, or can be used as an interesting...
Author: Jerry Albert
Make and share this Cashew Vegetable Stir-Fry recipe from Food.com.
Author: Lani D
All out of the freezer, put together from bits and pieces frozen for future use. Throw them altogether in a wok with some spices and you have an easy side for supper on a rushed week night. While this...
Author: Derf2440
The Lester's Favorite Mexican Fried Rice is a winner in our household. The sauce and spices are perfectly blended to make a harmoniousness rice that's perfect. The wife and kids are always excited to know...
Author: David L.
This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)
Author: mummamills
This recipe makes perfect rice every time, simply because the temptation to stir isn't there. This foolproof rice goes well with roasted chicken or broiled fish. I sometimes like to add a 1/2 cup of shredded...
Author: - Carla -
An easy version. Feel free to add some extra veggies, or sub another protein for the shrimp. This recipes lends itself to easily adjusting ingredients to your liking. Enjoy! Note: This will serve 2 as...
Author: LifeIsGood
This Rice is perfectly soft and sticky with a nutty floral aroma. It has fresh cilantro speckled throughout and a bright flavor from citrus that makes this an incredible side. Was sent this recipe from...
Author: Bonnie G 2
From today's City Times newspaper. This is a Sri Lankan speciality that goes well with Cashew and Greenpeas curry(posted separately).
Author: Charishma_Ramchanda
Quick and Easy substitution for the boxed stuff you get at the store. If you want a lower sodium version use Recipe #186221 for the onion soup mix.
Author: Nyteglori
Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.
Author: Gaia22
My sister-in-law served this at a family function and it's been a hit ever since. No Cheese Whiz, just real cheddar cheese. Delicious, and kid-friendly. My now-grown son would request this when he came...
Author: jaynine
Make and share this Easy Sushi Rice (In Rice Cooker) recipe from Food.com.
Author: Nado2003
Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.
Author: Gaia22
Make and share this Sheet Pan Breakfast Fried Rice recipe from Food.com.
Author: Food.com
This is a unique and light tasting salad. I have been asked to bring it to many potlucks and gatherings. People new to this dish will always ask for the recipe. It's a great meal on a warm summer day!
Author: Ann60
This is one of my adopted children. Fast and easy. Definitely a good way to use that garden zucchini!
Author: TishT
This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in...
Author: dawnie2u
Another one of Justin Wilson's recipes, with a few additions by Galley Wench. If this is your first time making one of Justin's recipes you're in for a treat . . well maybe that's not the right word. Let's...
Author: Galley Wench
Flexible to serve as a side dish or a meatless main dish, the tender-crisp vegetables are beautiful in the creamy white rice with fresh finishes of lemon zest and basil.
Author: College Inn
This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the...
Author: NcMysteryShopper
A risotto recipe I found on the web. It was on a healthy eating segment on the NYTimes site, looks good.
Author: Muddyboots
Serve up this hearty beef fried rice recipe in just 35 minutes. Stretch a small amount of steak into a meal by adding the beef to Zatarain's Beef Flavor Rice. Mix in water, veggies and eggs and serve up...
Author: Zatarains