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Roasted Sweet Potatoes with Lime Syrup and Chives_image
Roasted Sweet Potatoes with Lime Syrup and Chives

ROASTED RED BELL PEPPER COULIS_image
ROASTED RED BELL PEPPER COULIS

Cumin-Crusted Lamb with Apricots_image
Cumin Crusted Lamb with Apricots

Author: Rozanne Gold

Roasted Potatoes and Haddock Puttanesca_image
Roasted Potatoes and Haddock Puttanesca

Author: Bon Appétit Test Kitchen

Moroccan-Spiced Game Hen_image
Moroccan Spiced Game Hen

Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula_image
Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula

Author: Suzanne Goin

Garlic-Studded Leg of Lamb_image
Garlic Studded Leg of Lamb

Author: James Beard

Roasted Pork Tenderloin with Apples_image
Roasted Pork Tenderloin with Apples

Author: Harley Pasternak, M.Sc.

Turkey Breast Roulade with Crimini, Porcini, and Pancetta_image
Turkey Breast Roulade with Crimini, Porcini, and Pancetta

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto_image
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Roasted Chicken, Ramps, and Potatoes_image
Roasted Chicken, Ramps, and Potatoes

Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût_image
Roast Chicken with Asparagus, Morel, and Pearl Onion Ragoût

Fully Salted Roast Chicken_image
Fully Salted Roast Chicken

This two-ingredient chicken relies on nothing but kosher salt-lots of it-to yield crisp skin and juicy meat.

Author: Claire Saffitz

Perfect Roast Chicken_image
Perfect Roast Chicken

Author: Sheila Lukins

Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives_image
Roast Chicken with Mustard Thyme Sauce and Green Salad with Olives

Author: Joe Truex

Cumin-Roasted Potatoes_image
Cumin Roasted Potatoes

Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress_image
Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress

Mustard-Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon_image
Mustard Roasted Chicken with Warm Frisée Salad and Fingerlings and Bacon

Author: Suzanne Goin

Bracioline di Pesce Spada alla Messinese_image
Bracioline di Pesce Spada alla Messinese

Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil_image
Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil

Roasted Red Onions_image
Roasted Red Onions

Ratatouille with Penne_image
Ratatouille with Penne

Roasted Celery Root, Red Onions, Mushrooms, and Sage_image
Roasted Celery Root, Red Onions, Mushrooms, and Sage

Roasted Pacific Cod with Spring Vegetables and Mint_image
Roasted Pacific Cod with Spring Vegetables and Mint

Author: Maggie Ruggiero

Walla Walla Onion, Pine Mushroom Fonduta_image
Walla Walla Onion, Pine Mushroom Fonduta

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Author: Andrea Carlson

Salsa Roja de Molcajete (Stone-Ground Red Salsa)_image
Salsa Roja de Molcajete (Stone Ground Red Salsa)

Author: Sergio Remolina

Roasted Monkfish with Fennel-Saffron Compote_image
Roasted Monkfish with Fennel Saffron Compote

Spice-Roasted Chickpeas_image
Spice Roasted Chickpeas

Author: Molly Stevens

Roasted Cauliflower with Kalamata Vinaigrette_image
Roasted Cauliflower with Kalamata Vinaigrette

Author: Melissa Roberts

Hard Cider-Braised Pork Shoulder_image
Hard Cider Braised Pork Shoulder

Sweet-and-Sour Brussels Sprouts_image
Sweet and Sour Brussels Sprouts

Ziti with Roasted Zucchini_image
Ziti with Roasted Zucchini

Author: Lora Zarubin

Oven-Roasted Spring Vegetables with Salsa Verde_image
Oven Roasted Spring Vegetables with Salsa Verde

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon_image
Red Potatoes Tossed in Roasted Garlic Butter with Sage and Bacon

Brown Veal Stock_image
Brown Veal Stock

Trout with Hazelnuts, Lemon and Parsley Brown Butter_image
Trout with Hazelnuts, Lemon and Parsley Brown Butter

Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves_image
Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves

Soba Noodle Soup with Roast Pork and Bok Choy_image
Soba Noodle Soup with Roast Pork and Bok Choy

Agnolotti with Roast Meat and Spinach Stuffing_image
Agnolotti with Roast Meat and Spinach Stuffing

Beet Carpaccio_image
Beet Carpaccio

Roasted Celery Root_image
Roasted Celery Root

Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins_image
Turkey Breast Stuffed with Sausage, Fennel, and Golden Raisins

Roasted Fresh Ham with Citrus and Rye_image
Roasted Fresh Ham with Citrus and Rye

Author: Bon Appétit Test Kitchen

Roasted Shitake, Portobello, and Crimini Mushrooms_image
Roasted Shitake, Portobello, and Crimini Mushrooms

Author: Alfred Portale

Spiced Pork Tenderloin_image
Spiced Pork Tenderloin

Roast Turkey with Apple Cider Pan Gravy_image
Roast Turkey with Apple Cider Pan Gravy

Burnished Potato Nuggets_image
Burnished Potato Nuggets

Any cooking oil or rendered fat will work for making these supremely crunchy potatoes. Bonus: The fluffy insides are perfect for sopping up gravy.

Author: Chris Morocco

Roast Chicken with Fennel and Spring Onions_image
Roast Chicken with Fennel and Spring Onions

Salsa Quemada (Roasted Tomato Salsa)_image
Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Rajas con Crema_image
Rajas con Crema

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