Author: Lauren Tourondel
Author: Kristi Parnell
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused...
Author: Claire Saffitz
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into a dense olive oil cake in Tuscany years ago. Here...
Author: Marina Delio
Author: Sheila Lukins
Author: Michael Schlow
Author: Dave Tyson
Author: David Drake
Author: Neven Maguire
Author: Sarma Melngailis
Author: Kay Chun
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Adeena Sussman
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
Author: Katie Brown
Author: Georgia Downard
Author: Molly Stevens
Author: Michelle Bernstein
Author: Sara Foster
Author: Einat Admony
Author: Patricia Wells