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Lemon Coconut Piña Colada

Author: Audrey Saunders

Jamaican Rum Ginger Zinger

Author: Audrey Saunders

Fig and Rum Squares

Author: Anita Sharp

Chocolate Hazelnut Cookies

Author: Shelley Wiseman

Mrs. Mackinnon's Christmas Fruitcake

The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.

El Chupacabra Martini

Author: Yvette Marquez-Sharpnack

Baba

Author: Alain Ducasse

Black Bottom Pie I

A 'more rum than most' Black Bottom Pie.

Author: Dragon

Banana Coconut Bundt® Cake

This banana cake goes tropical with its accents of coconut and rum flavoring.

Author: Land O'Lakes

Strawberry Daiquiri

Author: Jessica B. Harris

Light Chocolate Mousse Cheesecake

A light and fluffy chocolate mousse, made with cream cheese and poured into a chocolate cookie crust. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly...

Author: EMW30

Blueberry Daiquiris

Author: Lillian Chou

Royal Dock Cooler

This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.

Author: Shannon Mustipher

Key Lime Rum Cake

This Key lime-infused rum cake is a moist and delicious treat!

Author: GMUCHEFWHIT

Pink Lady Milk Shake

Portland-based Salt & Straw adds a drop of vinegar and a hint of pepper to balance the sweetness in this strawberry shake, plus a splash of rum to make it deliciously grown-up. If you're making this for...

Jungle Bird

One of the few tiki drinks to feature amaro-in this case, Campari, the Jungle Bird is made with blackstrap rum, fresh pineapple, Campari, and lime.

Author: Brad Thomas Parsons

Pineapple Foster

This fun dessert is a take on the more classic bananas foster. Recipe By: Grace Parisi

Cranberry Daiquiri

Cranberry Daiquiri

Author: Michael Anthony

Rum Raisin Cookies

Cookies with a kick!

Author: Darcy Sandal

Dairy Free Coconut Flan

A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves.

Author: John Wironen