Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about...
Author: USA WEEKEND columnist Jean Carper
A simple tuna salad with Asian ingredients that tastes great on top of bok choy leaves or in a sandwich.
Author: Abraham Ray
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Here is a simple way of incorporating tofu into your diet. You can certainly play around with this recipe, adding whatever you like, I garnish mine with lime wedges.
Author: JOSIE
This is one of my favorite salads, and is a great way to use leftover chicken! The flavor combination of all the veggies and pop of vinegar makes this couscous salad really stand out. Refrigerating is...
Author: Cooking Fox
Sweet, creamy, and a little bit tangy, this Spinach Salad Dressing pairs perfectly with a crispy, fresh spinach salad!
Author: Holly Nilsson
This is an old favorite and is a nice change from traditional potato salad. Enjoy!
Author: Kimber
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health...
Author: NATALIE17
I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad.
Author: Momma Lisa
The all-American Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel. Made with simple ingredients, this classic makes for a great lunch or brunch dish with a refined...
Author: Elise Bauer
This is a great potluck dish that uses instant vanilla pudding to cut down on preparation time.
Author: Mindy
This is a a grilled salad that is quite common throughout Tunisia. There are variations on how this salad is made throughout the different cities and regions of Tunisia. You can even use it as a spread...
Author: Asma Khalfaoui
This is my mother-in-law's recipe. It's always requested at every family gathering.
Author: Denise Smith
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Author: Anonymous
Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed...
Author: Soup Loving Nicole
Chicken salad can be dressed up in so many ways. This delicious variation uses Greek yogurt for extra creaminess and herbaceous fresh tarragon.
Author: Anita Schecter
This is a tasty broccoli slaw dressing recipe with spices that pack a punch to it.
Author: Siameezer
If you are looking for a twist on your classic pasta salad, go Greek with this sprightly Greek pasta salad recipe! Go ahead, taste all the earthy flavours that characterize the Greek cuisine in one simple...
Author: Eli K. Giannopoulos
Similar to a coleslaw, but made with shredded Brussels sprouts instead of cabbage for a unique taste!
Author: Cheryl King
Our idea of salad for dinner in the height of summer means minimal cooking, lots of fresh greens, and enough protein to feel filling. Here, that means quickly blanched green beans, canned white beans,...
Author: Anna Stockwell
This is a delicious light summer salad that is a little on the sweet side rather than than the tangy-vinegary side.
Author: Sherriel
This tastes like the salad that is served at a famous Italian restaurant chain in my area. It's perfect with fresh loaf of crusty bread. For the best flavor be sure to use fresh whole-milk mozzarella it...
Author: katquilter
This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Author: JMRIBKA
A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up...
Author: Nagi | RecipeTin Eats
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Author: Dollie
This creamy potato salad was created for a deck-warming party. Friends that normally don't like potato salad went back for thirds.
Author: Eleanor Price
I used to buy egg salad at my company's cafeteria. Learning this DIY recipe at home saved me a bunch of money! I hope you enjoy.
Author: Ron
This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.
Author: Beth Urban
A light and refreshing shrimp salad with Israeli couscous.
Author: Ashley DeStefano
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies...
Author: CookBrooke
Balsamic dressing is an easy way to change up the flavor of green salads. The ingredients are usually in the cupboard, and it's simple to make.
Author: John Mitzewich
This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.
Author: CoOkInGnUt
This delicious macaroni salad is so refreshing. My husband and I came up with it using ingredients we prefer and we make this regularly during the summer to go with lunches or as a meal on a really hot...
Author: Jodi
This is a great tasty coleslaw recipe, perfect for topping a pulled pork sandwich or fish tacos, made with a hot vinegar dressing.
Author: Diana Rattray
Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor...
Author: Sarah Simmons
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy,...
Author: Angel
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily...
This is a very quick and cool summer salad, but it's also good year-round. Serve cold or at room temperature.
Author: diane bartels
The first time I had a spicy, cold rice noodle salad, it wasn't the bold flavors that caught me by surprise, but the strange and addictive texture.
Author: Chef John