Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?
Author: duboo
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it. Not a fan of avocados?...
Author: *Sherri*
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Author: Christiana
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
Author: AMiller
Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.
Author: DarlingCook
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Author: Chef John
A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.
Author: jowolf2
This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured...
Author: Miss Diane
This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and...
Author: Erin Downey
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.
Author: ALI GARCIA
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it...
Author: whitney
This salsa is so easy to throw together on days when you already have the smoker going. Tweak it to your preferred heat level by leaving some or all of the jalapeno seeds in for a spicier salsa! The longer...
Author: France C
Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer the fruity apricot taste of the habaneros. Sometimes...
Author: B_aced
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and...
Author: KIKIWOOD
A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.
Author: ryan770
This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels.
Author: AnaJ930
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!
Author: Lindsey Eustace
A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.
Author: Atara Kennedy
My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.
Author: Buckwheat Queen
This is a variation of the popular taco dip. It tastes great and looks pretty too.
Author: SAHMCOOK
This delicious salsa is very easy to make and you can add or take out spices and herbs to your taste. This is a fun recipe for kids to make and experiment with.
Author: PastryLover
I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.
Author: It's A New Day
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace from standard tomato salsa. Includes roasted peppers...
Author: bignanners
Fresh, light, and packed with flavor, this salsa is always a hit. Leftovers are great on grilled meat, or in a cold cut sandwich.
Author: simplekm
A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.
Author: gem
A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
Author: Debra D. Tate
A delicious, easy-to-prepare fruit salsa. Serve with whole grain tortilla chips.
Author: Anonymous
This is magic in your mouth! Thanks for bringing it to the party Butch! Delicious with tortilla chips or served atop grilled chicken, pork, or mild white fish such as tilapia.
Author: NKMELVIN
This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week.
Author: Buckwheat Queen
This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
Author: DOGMAGRILL
A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish.
Author: Marquis Allen
Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas...
Author: eileen
This recipe is a little different, in a good way! I was experimenting in my kitchen and thought it was good enough to share! It's super easy to make and is just as easy to modify. I purposely omitted the...
Author: ilovebaking
This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor.
Author: Kaylene Dow
This charred corn salsa came about when I wanted to make use of some leftover ingredients after making a Mexican dish the night before. Broiling a few of the ingredients up front and using fire-roasted...
Author: Kate O'Neill
This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.
Author: Jon Harmon (jonthegeek)
This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
Author: Jenny
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Author: HawnBoricua
This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapenos, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with...
Author: JOHN F
My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light and refreshing! Serve it with your favorite Mexican...
Author: Anonymous
This is the best homemade salsa recipe I've ever made. If you love restaurant-style salsa, look no further!
Author: toenacious
Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.
Author: Soup Loving Nicole
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa.
Author: Jon
Cottage cheese adds heft and creaminess to this zesty fresh salsa full of hand-chopped tomatoes and peppers.
Author: Shamrock Farms
This is a salsa for tortilla chips. It's fresh and explodes with flavor. Omit the jalapeno -- or use more!
Author: KANDI.M