Author: Matthew Mitchell
Author: Ira Freehof
Author: Marge Perry
This fried chicken sandwich is spicy, hot, and just a little bit sweet.
Author: Irvin Lin
Author: Rhoda Boone
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Author: Bon Appétit Test Kitchen
This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.
Author: Joan Nathan
Author: Susie Theodorou
Fifteen-minute Pineapple Chicken Salad, served on croissants or in a lettuce wrap, is a delicious and fun twist on typical chicken salad!
Author: Chelsea
This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!
Author: MacKenzie Smith
When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...
Author: Adina Steiman
Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make...
Author: Rhoda Boone
The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue cheese burger recipe you'll ever make!
Author: Elise Bauer
Author: Joey Campanaro
Author: Jessica B. Harris
Author: Catherine McCord
Author: Jennifer Iserloh
Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
Author: Graham Elliot
With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.
Author: Adam Rapoport
These juicy grilled Cajun burgers feature a homemade seasoning blend and a spicy Louisiana-style remoulade sauce.
Author: Diana Rattray
These world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you'll every bite into.
Author: Heidi
The tilapia fillets in this sandwich have a crispy seasoned coating.
Author: Land O'Lakes
I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli rabe sandwich. They're also inspired by a passage...
Author: Julia Turshen
This is a simple slow roasted pork picnic with crispy skin. Slow roasting and simple seasonings bring out the best in this fresh pork picnic shoulder.
Author: Diana Rattray
Author: Marge Perry
Author: Bon Appétit Test Kitchen
To take the sandwiches on a picnic, use ciabatta rolls-they will stay firm despite the mayo.
Author: Bon Appétit Test Kitchen
Author: Jessica B. Harris