Author: Georgia Downard
Baltimore Pit beef is a hot roast beef sandwich consisting of beef top round or bottom round that has been cooked quickly over hot charcoals.
Author: John Mooney
A sausage patty topped with feta, cilantro, sweet, piquant pickled peppers, and a sunny-side-up egg make for a hearty sandwich that's perfect for brunch, lunch, or dinner. You can find Peppadew peppers...
Author: Mindy Fox
Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...
Author: Melissa Roberts
This sandwich has all the classic flavors of an Italian sub layered inside a sourdough loaf. Make it in minutes and pack for your next lunch or picnic.
Author: Spruce Eats Staff
Author: Lovoni Walker
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way to feed guests who had been up all night at the...
Author: Southern Living Editors
Author: Bon Appétit Test Kitchen
Author: Jennifer Denton
Making restaurant-style shrimp salad isn't difficult. It's about choosing the right shrimp and cooking them properly. You'll amaze your friends and family with delicious shrimp salad
Author: Chef Dennis Littley
A savory mixture of shrimp and aromatic vegetables makes delicious shrimp burgers. Serve the patties without the buns if you'd like.
Author: Diana Rattray
Use this flavorful Cuban condiment as a marinade or as a sandwich spread.
Author: Ana Sofia Pelaez
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint Louis' Lunch, in New Haven, Connecticut. Since 1898,...
Author: Steven Raichlen
Hot turkey sandwich. The easiest way to prepare turkey leftovers, as an open-faced sandwich, topped with leftover turkey and gravy.
Author: Elise Bauer
Author: Brenda Louch
Author: Melissa Roberts
This Popeye's chicken sandwich copycat is crispy, crunchy. and spicy-just like the original (but without any long waits!).
Author: Leah Maroney
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
Author: Chris Morocco
Author: Scott Winkelhausen
The undisputed king of cheese steak subs, the magic is in the technique of Pat's famous Cheese Steaks.
Author: Sabrina Snyder
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
Most people have heard of a torta-one of the traditional sandwiches of Mexico-but the cemita is its own unique breed of Mexican sandwich, wildly popular in Puebla, and named after the city's or the region's...
Author: Gonzalo Guzmán
Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.
Author: Land O'Lakes
Baked Grilled Cheese Pesto Sandwiches are a super easy way to make lots of fabulous grilled cheese sandwiches without the work.
Author: Linda Larsen