Stuffed Italian Sourdough Loaf Recipes

STUFFED ITALIAN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix melted butter, parsley, olive oil, and garlic together in a bowl.
• Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
• Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
• Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

STUFFED SOURDOUGH BREAD

Steps:

• Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
• Insert cheese between cuts.
• Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
• Wrap in foil, place on cookie sheet.
• Bake in 350º oven for 15 minutes.
• Uncover and bake 10 minutes longer or til cheese has melted.
• Serve warm, pull apart to eat!

ITALIAN STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
• Let rest 15 minutes, then cut and serve. Gravy is optional.

STUFFED ITALIAN SOURDOUGH LOAF RECIPE

Steps:

• Carefully cut a large hole in the top of the boule; put the cut-out bread aside. Hollow out the boule (You can save the inside dough and make your own bread crumbs if desired).
• Layer all the other the sandwich ingredients inside, ending with oil and vinegar.
• Place the top bread back on and slice the sandwich into quarters.

GOAT CHEESE-STUFFED LAMB BURGERS

Steps:

• Stir together ground lamb, garlic, mint, dill, salt, cumin, smoked paprika, cinnamon, and cayenne in a large bowl until just combined.
• Shape lamb mixture into four 3-inch patties. Slice goat cheese log into 4 equal pieces. Place one goat cheese piece in the center of each patty and carefully wrap edges around cheese to enclose. Gently flatten each into a 4 inch patty.
• Preheat an outdoor grill to high heat (450°F to 650°F) or a stovetop griddle to medium-high heat. Oil grate or griddle.
• Grill patties until an instant-read thermometer inserted into centers registers 160 degrees F (71 degrees C) and goat cheese melts, 4 to 5 minutes per side.
• Serve burgers on buns with arugula, aioli, and pickled red onions.

STUFFED ITALIAN BREAD LOAVES

Steps:

• Thaw the 3 loaves of bread.
• Brown ground beef and sausage in skillet. Season with salt and pepper. Drain.
• Add grated parmesan cheese. Mix well with meat.
• Remove from heat and cool.
• Add mushrooms, onions, bell pepper, black olives, green olives and mix well.
• Cut each thawed bread loaf into thirds. Will have 9 sections.
• Take one section of dough at a time and roll into rectangle on floured surface.
• Spoon about 1 cup of filling onto rectangle of dough.
• Top filling with 4 to 6 slices of pepperoni and 2 to 4 slices of mozzarella cheese. Your choice of how much to add.
• Brush edges of bread dough with egg whites.
• Fold 2 edges so they are overlapping. Crimp remaining edges with fork to seal.
• Bake Stuffed Italian Loaves on rimmed, ungreased cookie pan at 350 degrees until browned.
• Makes 9 loaves which after cooled can be individually wrapped in foil and frozen. Thaw in foil, reheat in 350 oven for about 20 - 25 minutes. I don't recommend reheating in microwave as bread may be tough.

STUFFED ITALIAN MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
• Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
• Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

STUFFED ITALIAN BREAD RECIPE - (4.4/5)

Steps:

• Preheat the oven to 350°F. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl. Cut the bread into cubes with X slices without cutting all the way through the bottom crust. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.) Wrap the entire loaf with foil, sealing the sides properly and bake for 15 to 20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.