This recipe was created from a Baja Chicken Subway sandwich. I had ordered Baja Steak but when I got home and started eating I realized it was chicken but it was SO good I wasn't upset they made my order...
Author: Lynn Socko @lynnsocko
This is a grilled triple decker flour tortilla club sandwich! (Say that 3 times... fast!). It is totally awesome! You can make it as a meal or as appetizers. We do both... Great for game days... or anytime!...
Author: Colleen Sowa
These air fried hot dogs are so good! You can cook the hot dogs to what ever doneness you like. Just check them halfway though the cooking time and adjust the remainder of your time to your personal taste...
Author: Todd
This sandwich recipe is a fun edible art project ... or a special little lunch box surprise! • Ready in 30 Minutes or Less • Vegetarian • Allergy-Friendly Nut-Free Options •
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Last night was a healthier dinner night. This was the creation. Just roll and serve
Author: Stormy Stewart
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served...
Author: Sam Sifton
If you aren't a big fan of tuna fish (like me) this is a yummy alternative.
Author: Gretchen ***
This recipe is so easy- you can use any left-over meatloaf in this recipe- great on those busy days, when there's no time to sit down to dinner -let alone make it~ This recipe take only 30 minutes and...
Author: Pat Duran
This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!
Author: Lynn Socko
This is a rich chicken salad, a family recipe that has been tested many years. It is great for a filling for popovers or croissants. If I don't want it quite so rich I leave out the pecans. But actually,...
Author: Marie Freeman
I love this recipe when time is short or I'm just not in the mood for a big evening meal. Using items directly from your pantry, you'll have dinner for 4-6 in a matter of minutes that everyone loves for...
Author: Family Favorites
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved it.
Author: Jolayne Cooper
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Author: Lynn Clay
This recipe has many variations: you can use: 12 oz. pkg. frozen cleaned shrimp cooked and chopped or 2 pkg. 8 oz. ea. sea legs. thawed, drained and chopped or 12 oz. can tuna, drained and flaked or 8...
Author: Pat Duran
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is also delicious on Ritz Crackers, or Keebler Club Crackers.
Author: Cindi M Bauer
A great twist to making meals with meatballs! Quick and easy!
Author: Catherine Cappiello Pappas
Can you believe it? These sandwich loaves were considered "fancy" fare by the ladies of our church in the 1950's. The note on Mom's recipe says, "Served to Women's Group. Everyone loved it." Posted for...
Author: Kathie Carr
Easy! Easy! Easy! The Kitchen Crew and I were so pleased with this cooking technique. It can sometimes be difficult to get brisket to just the right tenderness, and Eddie's recipe sure does do the trick....
Author: Eddie Jordan
Great for anything that pulled pork can go on. I always make this when my work place has any type of get together and I never have left overs to bring home.
Author: Christal Hill
I always wanted to try the loose meat sandwich from the Roseane series, It looked so messy and good. So I came up with this easy homemade version.
Author: Lisa G. Sweet Pantry Gal
Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.
Author: Sheila Kremer
WOW! In the mood for a flavor packed chicken sandwich? This is the best recipe that will wow your family and friends. Mouth watering deliciousness!
Author: Sara Andrea @Sara_Andrea
I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve...
Author: Jeanne Gliddon
This marinade and aioli are one fearsome duo! Wow your guests (and yourself) with this fancy - yet simple - sammie.
Author: carmell childs
Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple in the pantry so I added it to the slaw for...
Author: Norma DeRemer
This is a dish that goes on my Halloween table. They look like worms. To make them really gross, add a little catsup while they are warm.
Author: Joyce Lowery
We swapped the meat for grilled portobello mushrooms in this vegetarian version of the classic muffuletta sandwich.
Author: Kiersten
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit May 2007.
Author: Vicki Butts (lazyme)
When I was in Jamaica, there was Jerk seasoned everything! Jerk Chicken and Jerk Pork. This sandwich brings me back there, eating Conch and Jerk Pork. Just put the seasonings in, set your slow cooker and...
Author: Barbara Kavorkian
Prepared for the November, 2012, meeting by Dorene Kuch.
Author: Club Recipes
Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.
Author: Pat Duran
I've only made these a few times. They are a great sandwich, I just don't have access to croissant's in small town area. If I did, I would make these often!
Author: Kathleen Taylor
Pickles, bacon, Cheddar and Mozzarella cheeses, what is not to love? This recipe comes from a good friend of mine, and these are delicious!
Author: Lee Thayer
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese...
Author: Millie Johnson
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot,...
Author: FREDA GABLE
Very popular sub here in Buffalo. A combination of italian sausage and spicy chicken fingers. I added blue cheese dressing, usually served with mayo or oil. Hope Your hungry, this definately fills the...
Author: Lisa G. Sweet Pantry Gal
When I was growing up in Chicago, I loved these sandwiches. They were sold in restaurants and curbside stands primarily on the south side of the city. I learned the traditional recipe to these from a friend...
Author: Andy Anderson !
My mom always cooked ham steaks like this...and now if there is left over, I make sandwiches.
Author: Ashley Dawkins