This recipe comes from a good friend, and I made it yesterday about 1 hour after I had seen this, and it is delicious! Easy to make, and the bonus, no soggy bread like from a mayo based spread.
Author: Lee Thayer
Served on toasted French-style rolls, these marinated, grilled chicken breasts are topped with Marsala-caramelized mushrooms and goat mozzarella.
Author: Lynne Webb
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
Author: linda hennessey
Very Good. Original recipe by Helen Hullinger, Decatur, Ill. Published in Home Cooking, October 2007.
Author: RC :)
I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve...
Author: Jeanne Gliddon
A great twist to making meals with meatballs! Quick and easy!
Author: Catherine Cappiello Pappas
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Author: Sharon Whitley
I've never heard of this before but it just came to mind and I tried it. It was sensational.The bacon sealed the juices in the chicken breast so nicely. Everyone should try it once.
Author: Gina Collier
This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!
Author: Kim Kilgore LeBlanc
Another easy and great sandwich I've made several times. This is my version of the traditional Cobb salad put between two slices of fresh wheat bread. The preparation is quick and easy and my family and...
Author: Norma DeRemer
Psst! The savory secret to this recipe is the shrimp stock you are creating. *You can short cut the recipe and purchase cooked shrimp and fish stock, however the results are just not as mouth watering!...
Author: cathy hazzard
This sandwich recipe is a fun edible art project ... or a special little lunch box surprise! • Ready in 30 Minutes or Less • Vegetarian • Allergy-Friendly Nut-Free Options •
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Have fun with these sandwiches for a tea, shower, or party.
Author: Linda Moore
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Author: Daily Inspiration S
My all time favorite sammie combo just got better with BACON!!! A little something to celebrate National Grilled Cheese Sammich day, April 12.
Author: Lynn Socko
This is a wonderfully filling and healhier sandwich whether made with leftover Thanksgiving turkey and gravy or sliced deli turkey.
Author: Donna Brown
My neighbor Lisa gave me a loaf of Marble Rye Bread, and I used it to make Saturday Night's Dinner. I made Reuben sandwiches. I hadn't made them in quite some time. I use to make them all the time when...
Author: Rose Mary Mogan
Last night was a healthier dinner night. This was the creation. Just roll and serve
Author: Stormy Stewart
We swapped the meat for grilled portobello mushrooms in this vegetarian version of the classic muffuletta sandwich.
Author: Kiersten
Whether you pile it on greens, spread it on crackers or make it a sandwich this Classic Egg Salad Recipe is a comforting, delicious meal.
Author: Valerie Brunmeier
This apple cheddar panini sandwich is a twist on the classic grilled cheese, and makes the perfect lunch for a Fall day.
Author: Emily Cooper, RDN
Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner entrée. Plus, simple prep makes this recipe an easy...
Author: Trident Seafoods®
A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure...
Author: Skip Davis
It was love at first bite with this delicious chicken BLT. The meat is juicy and full of Cajun spice. We really liked the kick of flavor from the aioli paired with the smoky bacon. The provolone cheese...
Author: Millie Johnson
Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.
Author: Pat Duran
We like open-faced sandwiches a lot because then the taste of the meat is not overpowered by a plethora of bread. And it's fewer carbs! As a child, my mom would buy Westpfalian Schinken at a local German...
Author: Carolyn Haas
you can make these on dinner rolls or on regular size bunns.
Author: nancy crapps
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Author: Lynn Clay
This is a grilled triple decker flour tortilla club sandwich! (Say that 3 times... fast!). It is totally awesome! You can make it as a meal or as appetizers. We do both... Great for game days... or anytime!...
Author: Colleen Sowa
Served at Feb 2014 Curious Cuisiners meeting by Deb Justus
Author: Club Recipes
This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )
Author: Eddie Jordan
This was intended to be reduced carb version of a grilled cheese sammie, however it had to be eaten with a fork. It was delicious!!!
Author: Lynn Socko
My sister Linda made these for our Valentine's party a few years ago. We decided to have tea sandwiches/small finger foods. Each lady brought something different and these little yummy wraps were a hit....
Author: Kimberly Biegacki
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is also delicious on Ritz Crackers, or Keebler Club Crackers.
Author: Cindi M Bauer
I found this recipe on food.com. This is a very easy chicken salad recipe. Serve it on croissant rolls and it is a perfect lunch. My guests really loved it.
Author: Jolayne Cooper
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served...
Author: Sam Sifton
This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion....
Author: KatheyJo Hickey-Van Otten
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling...
Author: Lori McLain
Great for anything that pulled pork can go on. I always make this when my work place has any type of get together and I never have left overs to bring home.
Author: Christal Hill
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Author: star pooley
Found this recipe in one of the Fix It And Forget It Crock Pot books. I changed up a few ingredients. I will post the recipe from the book and then the changed ingredients at the bottom. These were amazing...
Author: Kimi Gaines
WOW! In the mood for a flavor packed chicken sandwich? This is the best recipe that will wow your family and friends. Mouth watering deliciousness!
Author: Sara Andrea @Sara_Andrea
Had some friends over last week and Woody and I were hungry for a good fish sandwich and I came with adding some cole slaw to it. Had a can of chunk pineapple in the pantry so I added it to the slaw for...
Author: Norma DeRemer