Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.
Author: J. Kenji López-Alt
This is such a tender and tasty meat! I substituted a can of beer for one of the cans of beef broth as Gary suggests, and it really added to the flavor. We opted to cool the meat in the fridge overnight...
Author: Gary Hancq
I saw this recipe on the Rachael Ray Show and thought it was so great and wanted to add it to my other waffle sandwiches and pancakes. I tweaked it a little. Great Recipe- my family loved it- we had a...
Author: Pat Duran
From Southern Living® 1986 Annual Recipes.
Author: Vicki Butts (lazyme)
A straightforward and easy sandwich, you can tailor this many ways. Delicious.
Author: Lee Thayer
Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family...
Author: Julia Ferguson
The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast beef that's been dipped in roast beef juices or...
Author: Vicki Butts (lazyme)
My husband grew up on NY style corned beef and pastrami. Unfortunately, there just aren't any good deli's here. I decided to learn to make pastrami. It's basically corned beef that is covered in a spice...
Author: Pamela Rappaport
This recipe is so easy- you can use any left-over meatloaf in this recipe- great on those busy days, when there's no time to sit down to dinner -let alone make it~ This recipe take only 30 minutes and...
Author: Pat Duran
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And...
Author: Donna Blocker
Not your Average Naan, I hope that you will enjoy this tasty, messy treat. Eat it like a taco. If you prefer you could use a large naan bread and place all the ingredients on it. I'm trying to cut back...
Author: Baby Kato
This is a nice sandwich where you can also use leftover meat. You can make it as spicy as you choose by varying the amount of the jalapenos. To reduce the heat of the jalapenos remove the membranes and...
Author: Vicki Butts (lazyme)
I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve...
Author: Jeanne Gliddon
I love roast beef but since I primarily cook for just myself anymore, I like to morph the leftovers into different types of meals. This is one of my favorite ways to use leftover roast and most times I...
Author: Vicki Butts (lazyme)
A friend gave me this recipe from an old Marlboro Cookbook, but I altered it to make it my own. It is very good.
Author: Megan Stewart
This pesto tuna baguette sandwich is the perfect summer sandwich. Fresh basil pesto mixed with olive oil canned tuna and piled high on a baguette with arugula and hard boiled eggs.
Author: Brandy O'Neill - Nutmeg Nanny
You can cook up a bunch of sliced mushrooms with the onions and add a little sherry to the meat mixture. You can also melt a little sliced mozzarella on the top. You can really play around with this sandwich...
Author: Lynnda Cloutier
Another easy and great sandwich I've made several times. This is my version of the traditional Cobb salad put between two slices of fresh wheat bread. The preparation is quick and easy and my family and...
Author: Norma DeRemer
Cowboy sandwiches have always been a family favorite! My great-grandmother Charlotte Kennedy made these for her children, grandchildren and great-grandchildren. And all of us have made them for our children...
Author: Colleen Sowa
I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful...
Author: Jenny White
I got this recipe in a an email, and I had to pass it on for all you moms who have kids who will really enjoy this especially for the Halloween season. It is simple and easy and looks great. Picture and...
Author: SK H
Have fun with these sandwiches for a tea, shower, or party.
Author: Linda Moore
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.
Author: Susan Feliciano
I love this recipe when time is short or I'm just not in the mood for a big evening meal. Using items directly from your pantry, you'll have dinner for 4-6 in a matter of minutes that everyone loves for...
Author: Family Favorites
"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted, Makes a great Combination. One of My favorites and a Thrifty meal. There are as many Versions as I have Recipes. Here Is My...
Author: FREDA GABLE
Ham,turkey and Muenster cheese are layered with flaky crescent dough in this yummy honey-glazed sandwich loaf.
Author: Jamallah Bergman
This is one of my favorite meals. And its so quick and easy! It also makes a great appetizer. just cut each tortilla in 3-4 pieces. my husband said it needed more chicken, but it was the perfect amount...
Author: Rachel Anthony
This marinade and aioli are one fearsome duo! Wow your guests (and yourself) with this fancy - yet simple - sammie.
Author: carmell childs
This sandwich is amazing. It's crispy, sweet and spicy with pepper jelly, with an extra punch of jalapeno pepper slices, and creamy cream cheese. Your family will love it. I know it may sound odd, but...
Author: Tammy Brownlow
This classic club sandwich is layered with smoky ham, roasted turkey, crisp bacon, fresh lettuce, juicy tomatoes, cheddar cheese, and mayonnaise spread on every slice of this triple toast extravaganza....
Author: Beth Pierce
My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it no pepper goes in either. However, I have to include...
Author: Kimberly Biegacki
This apple cheddar panini sandwich is a twist on the classic grilled cheese, and makes the perfect lunch for a Fall day.
Author: Emily Cooper, RDN
When I was in Jamaica, there was Jerk seasoned everything! Jerk Chicken and Jerk Pork. This sandwich brings me back there, eating Conch and Jerk Pork. Just put the seasonings in, set your slow cooker and...
Author: Barbara Kavorkian
I love Muffuletta sandwiches, so when I found this recipe on My Recipes, I was really excited. Definitely an authentic, yummy relish to dress up your sandwich.
Author: Luann Crownover
If you aren't a big fan of tuna fish (like me) this is a yummy alternative.
Author: Gretchen ***
I grew up eating these sweet, tangy sandwiches. It's a staple in the Pittsburgh and surrounding areas. You can always count on these being served at parties, picnics, potlucks. It can be kept warm in a...
Author: Cassie *
We swapped the meat for grilled portobello mushrooms in this vegetarian version of the classic muffuletta sandwich.
Author: Kiersten
This recipe is submitted for play in CQ3 - Azores. It is a recipe by Ana Patuleia Ortins. Prego No Pão (Garlic Nailed Steak) is also known as Bife no Prego. Which came first, the Prego rolls of South...
Author: Baby Kato
Two things that have always bugged me about most crab cakes- they're fried in a bunch of oil and almost always have a ton of mayo in them. Mine are baked, not fried and have zero mayo. Plus these are easy...
Author: Pat Duran
If you can't wait for a athanksgiving Turkey...here is an easy,quick and easy alternitive recipe. Great after Thanksgiving, or any time during the year. Jelled cranberries on the side is a must! Enjoy....Nancy...
Author: Nancy J. Patrykus
A quick and healthy sandwich for lunch or snacks. Recipe from Allrecipes.
Author: Daily Inspiration S
Very Good. Original recipe by Helen Hullinger, Decatur, Ill. Published in Home Cooking, October 2007.
Author: RC :)
This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!
Author: Kim Kilgore LeBlanc
This is the sandwich we ended up creating in the Signature Sandwich round at World Food Championships. It was a homemade biscuit with pepper jelly & a sweet tea-brined, cornbread crusted chicken breast...
Author: Amy Freeze
This Mediterranean Torte is a show-stopper. Filled with a variety of meats, vegetables and provolone cheese, this dish is both beautiful and filling.
Author: linda hennessey
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting on the stove to absorb the juice when ready to serve)....
Author: Megan Stewart
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice to the patty ingredients, bumping up the spices...
Author: Family Favorites