PRIME RIB BEEF DIP
Make and share this Prime Rib Beef Dip recipe from Food.com.
Provided by Prairie Peddler
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
- In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp.
- Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
- Cut French bread diagonally, toast pieces in toaster.
- Spread french onion dip on both pieces (top and bottom).
- Layer on prime rib from Au Jus.
- Put sauteed mushroom, onion, green peppers on top of meat.
- Cover with pepper jack cheese.
- Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
- Serve with small bowl of Au Jus for dipping.
Nutrition Facts : Calories 2049.8, Fat 112.9, SaturatedFat 52.9, Cholesterol 283.9, Sodium 2488.4, Carbohydrate 151.8, Fiber 7.9, Sugar 9.7, Protein 104.7
PRIME RIB SANDWICHES WITH HORSERADISH SAUCE
Provided by Nancy Fuller
Categories main-dish
Time 3h20m
Yield 12 sandwiches
Number Of Ingredients 11
Steps:
- For the prime rib: Preheat the oven to 450 degrees F. Remove the meat from the refrigerator at least one hour before cooking.
- Rub the meat all over with the salt and pepper and spread the thyme sprigs over the top. Arrange the meat on a roasting rack, fat-side up. Roast the meat 30 minutes, then reduce the temperature of the oven to 350 degrees F. Continue cooking the meat until the internal temperature at the thickest part reaches 125 degrees F, about 1 hour. Remove the meat from the oven and tent loosely with foil. (Leave the oven on.) Let rest 20 minutes.
- For the horseradish cream: In a medium bowl, whisk together the sour cream, horseradish, Dijon mustard, chives and salt and pepper. Set aside.
- For the sandwiches: Place the rolls on a baking sheet and brush the cut sides with some olive oil. Toast in the oven just until lightly golden, 5 to 10 minutes.
- Carefully cut the meat off the bone into thin slices. Once there is enough to assemble the sandwiches, spread the horseradish cream on the rolls and layer on the meat. Serve warm.
PRIME RIB SANDWICHES
My DH and I seldom got to go out to dinner alone while our 3 daughters were growing up. When we did, we made a bee-line for Cask N Cleaver and ordered their Prime Rib Sandwiches. Costco sells a great pre-cooked prime rib or you can cook you own as I do, with the seasonings you prefer. I am partial to a line of spices and seasonings from Penzeys Spices and swear by their Prime Rib Seasoning.
Provided by NiftyDeb
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Roast and cool the Prime Rib. Use an electric meat slicer to slice the prime rib roast into very thin slices.
- Mix Au jus to package directions (I like Lawry's).
- Grate Swiss cheese and Parmesan cheese or buy pre-grated.
- Place garlic cloves in a food processor and pulse several times. Add butter and pulse until blended. There will be small pieces of garlic in the mixture.
- Heat a skillet or electric griddle.
- Spread garlic butter on both sides of 2 pieces of bread and toast one side.
- Flip both pieces of bread, and sprinkle with Parmesan.
- When bottom is toasted, flip bread again, to toast Parmesan to bread. Top with a layer of prime rib and a layer of Swiss cheese.
- Place one slice of bread on top, (Parmesan should be on the outside of the sandwich) and flip so Swiss cheese is on the bottom and heat until melted.
- Cut sandwich on the diagonal. Serve with warm Aujus and a bit of horseradish on the side.
Nutrition Facts : Calories 1936.5, Fat 138.2, SaturatedFat 68.8, Cholesterol 324.8, Sodium 2296.3, Carbohydrate 104.6, Fiber 6, Sugar 1.6, Protein 66.4
EASY FRENCH DIP SANDWICHES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
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- If you have leftover Au Jus, simple reheat it over medium high heat, reducing to low to keep warm. If you do not, simply make some by mixing together 2 Tbsp flour and 1/4 cup of beef drippings. Whisk together and continue up to 2 cups of beef stock 1/4 cup of at a time. Season with salt and black pepper and reduce slightly. Keep warm.
- Melt butter in a large saute pan (affiliate). Add sliced onions and stir into the butter. After the onions begin to slighten, season with salt and pepper. Continue cooking until unions turn a soft golden brown, about 5 minutes. Add 1/4 cup of beef stock and allow to absorb into onions. Saute 3 more minutes and reduce heat to low to keep warm.
- Preheat oven broiler on high. Place hoagie buns open side up on a large baking sheet (affiliate). Place rolls in middle of oven and broil until inside of buns toasts to a golden brown. Watch closely as they can burn quickly if left unattended. Remove from oven and turn off broiler.
- Preheat oven to 400°. Split about 1/4 of thinly sliced beef between the top and bottom. On the top side, add a spoonful of sauteed onions. Place a slice of cheese on to of each. Place in preheated oven, open faced and toast about 5 minutes, or until cheese begins to brown.
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