Pesto Tuna Baguette Sandwich Recipes

PESTO TUNA SANDWICH

Steps:

• Combine the pesto, mayo, tuna, and tomatoes. Salt and pepper to taste.
• Spread the tuna mixture on the bottom half of the rolls and top with a slice of cheese (I used hoagie rolls; this is enough filling for four large sandwiches).
• Broil until the cheese is slightly browned.
• Top with optional lettuce and the other half of the bun.
• Serve!

CARRIE'S GARLIC PESTO TUNA SALAD SANDWICHES

Steps:

• In a medium bowl, mix together tuna, mayonnaise, mustard, pesto, and garlic.
• Make four sandwiches by layering tuna, lettuce, and tomato slices between slices of bread. Serve.

PESTO TUNA BAGUETTE SANDWICH

Steps:

• Open the canned tuna and drain off any extra olive oil.
• In a small bowl add the tuna and 2 tablespoons of the basil pesto. Mix gently and set aside.
• Spread the remaining pesto on the top and bottom of the inside of the baguette.
• Add baby arugula to the bottom section of the baguette, top with the desired amount of pesto tuna, and then top with hard boiled eggs.
• Season the sandwich with a little kosher salt and fresh cracked pepper and top with the remaining baguette half.

PESTO TUNA

Steps:

• Make sure the tuna is as well drained as possible, I squeeze mine in a sieve.
• Mix with pesto and pepper to taste.
• If you want a more"spreadable" consistency, mix in the mayonnaise.
• A little lemon juice adds some zing if you like a more tangy flavour.
• Refrigerate for at least 20minutes to allow flavours to meld.
• Serve either as a sandwich or on crackers.

PESTO TUNA SALAD SANDWICHES

Steps:

• Mix tuna and mayo; add pesto.
• Add remaining ingredients. Salt and pepper to taste.
• Serve on a good quality bread.
• Of course you can adjust the amount of ingredients to your preference.