Make and share this Carrot Cucumber Relish recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: Margi
This is an easy sauce to go over pasta, or chicken or both. It is very big on flavor and is not very time consuming to make.
Author: Lab Chef
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Author: ElaineAnn
Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making...
Author: sandichef
Dress up a plain protein with this delicious sauce that marries the flavors of Mexico with those of the Mediterranean: easy recipe for Veracruz-Style Sauce.
Author: Chelsie Kenyon
These are delightful explosions of taste, can be served with charred tomato salsa as an appie, as a side dish or even maple syrup for breakfast. I am including the charred tomato salsa but they are great...
Author: MarraMamba
I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we...
Author: SpeechTeachMe
This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The...
Author: Debs Recipes
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves...
Author: alligirl
This recipe is based on one in Deborah Madisons "Vegetarian Cooking for Everyone" and I use it nearly weekly. It's simple and easy. It has a nice balance of tangy and peanutty and is delicious on steamed...
Author: Aioli_Queen
I love clotted cream from England, but it's hard to get here in the US. I found this recipe in a book from the Stars Restaurant, and it comes as close as anything I've tried to real clotted cream. This...
Author: P48422
This simple but elegant twist on cranberry sauce comes from Stephanie Jaworski by way of her website, joyofbaking.com. I came across this when searching for a good cranberry sauce that didn't include orange...
Author: Lynne M
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Author: Marney
I grew up eating surimi smothered in this sauce on white rice. It works very well with any seafood.
Author: Sascha
I have tried many different hot sauces in my life, with different level of heat. My all time favorite is Marie Sharp's. Nothing can beat the combination of heat and flavor. My wife was born in Belize and...
Author: David04
Make and share this Cantonese Brown Sauce recipe from Food.com.
Author: Bev I Am
This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce.
Author: Violet 2
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
Author: Elaniemay
Make and share this Crawfish Cream Sauce recipe from Food.com.
Author: spyranch
A "loaded" potato with just one sauce! I've been using this delightful sauce for years....it is soooo good. Any leftover sauce is good on most hot vegetables, too. The cook time is for softening the butter....
Author: NoSpringChicken
This sauce is fantastic on grilled salmon, or any fish for that matter. My friend even likes it on chicken! The ingredients sound a little unconventional -- but BOY does it all work together. Husband found...
Author: Aileen E
You can recreate McDonald's Big Mac Special Sauce at home.
Author: Stephanie Manley
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because...
Author: PanNan
An easy recipe for a Sweet Cherry Peppers Relish that makes a great condiment for sandwiches, hot dogs, or sausages.
Author: Brandie Valenzuela
Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.
Author: Dienia B.
This BBQ sauce has a balance of sweet, tangy, and spicy. It's so good, you may find yourself contemplating drinking it straight
Author: KapnAwesome
From the awesome book "Pizza" by Diane Morgan. This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)
Author: lucid501
I found this recipe on PepperFool.com and tried it when I had some extra habanero peppers and a craving for something spicy. I use it to baste chicken, pork or beef on the barbecue, or on burgers, although...
Author: CoCaShe
I made this for a ham tonight but it would work for any other kind of meat or maybe even fish. DH's comment, "this stuff ROCKS!" It is loosely based on many recipes I saw on the internet, none of which...
Author: Elmotoo
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Author: Pamela
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Author: Millereg
I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden...
Author: chia2160
Sweet and savory peach glaze with a little kick, perfect for topping meats like chicken or pork.
Author: jerecar
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Author: Millereg
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Author: Diana Adcock
This is a really elegant dish, but really simple. An easy 1 pot sauce, simply pan seared tilapia and served over rice pilaf and a fresh vegetable for a side and you have a very quick easy dinner. I have...
Author: SarasotaCook
I have been working on this recipe for a number of years now and it does tend to change now and then. I promise you that any changes I make to it only makes it better. Try it over bean and beef or breakfast...
Author: Karen From Colorado
This recipe was created specifically for lasagna, but it can also be used over regular pasta. I made this with America's Test Kitchen Simple Cheese Lasagna. Recipe courtesy of America's Test Kitchen Family...
Author: AmyZoe
I've always loved homemade spaghetti sauce and this one is my favorite. If you like your sauce chunky don't run through food mill, I usually make some smooth and some chunky. Also the original recipe called...
Author: Chef Jen 1
Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.
Author: koala03
From her book, Hot Italian Dish. The longer you cook this sauce, the more flaverful it will be. I minced my garlic but her recipe doesn't specify how it should be.
Author: Punky Julster