This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot...
Author: Kay D.
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had,...
Author: Quistis145
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits....
Author: Steve Gordon
This makes a great glaze for cupcakes, bundt cakes, cinnamon rolls, pumpkin, carrot and spice cakes.
Author: Vseward Chef-V
Make and share this Hooter's Spicy Dipping Sauce recipe from Food.com.
Author: Michelle Figueroa
Make and share this Traditional Achiote Recado recipe from Food.com.
Author: Rita1652
Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one...
Author: Poss824
This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.
Author: J. Ko
A tasty snack or appetizer. Tofu cubes are very crispy outside, yet warm and soft inside. Sort of like Asian "french fries". And i simple love the sauce, even used it as salad dressing sometimes!
Author: WaterMelon
Make and share this Raspberry Chocolate Sauce recipe from Food.com.
Author: Dee514
I tweaked our favorite Italian Dressing recipe so it was healthier and more WW friendly. The original recipe (which is Recipe #20158) is fantastic, but it is 2 points plus per Tablespoon. This version...
Author: Marg CaymanDesigns
From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.
Author: lucid501
Make and share this Dog N' Suds Coney Sauce recipe from Food.com.
Author: bibbye
This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken....
Author: breezermom
From Fine Cooking's "Cooking Fresh." My version doesn't use oil. This is a refreshing salsa/salad that can be served over spiced fish or chicken. We even served it over chili spiced grilled pork chops!...
Author: yogiclarebear
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes...
Author: Casinonut
This dipping sauce is from Favorite Island Cookery Book I. It is a sauce to accompany fried tofu. This recipes calls for 1/4 teaspoon of Ajinomoto (MSG) but I always leave it out.
Author: ellestrange
I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.
Author: Bunsby
Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.
Author: Gingerbee
Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.
Author: Timothy H.
Make and share this Roasted Garlic Sauce recipe from Food.com.
Author: RecipeNut
This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison
Author: Lavender Lynn
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults....
Author: Steve_G
Make and share this Sweet Hot Mustard recipe from Food.com.
Author: Diane in Nebraska
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses...
Author: Missmagill
A simple cheese sauce for ravioli or other pasta dish that could be enhanced with mushrooms, shrimp, or any other desired combinations of flavors and toppings.
Author: bdunkeld
Make and share this Seafood Cocktail Sauce recipe from Food.com.
Author: JustJanS
This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies.
Author: Sherrybeth
Make and share this Zucchini Spaghetti Sauce recipe from Food.com.
Author: Bergy
Make and share this Carrot Cucumber Relish recipe from Food.com.
Author: Barefoot Beachcomber
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Author: MarilynInNC
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Author: KarlaOregon
This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked vegetables just before serving or mixed with...
Author: rosie316
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for...
Author: jpknight22
Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.
Author: English_Rose
Pat Neely: Brother Tony has a terrific palate, and his true genius is in having developed the right "tempo" for the barbecue sauce-and, boy oh boy, he never lets us forget it! This recipe, which includes...
Author: By The Lake
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
Author: Mysterygirl
I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture...
Author: ctrmom
This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.
Author: mommyof 3
For roast beef. This recipe was shared by Lawry's Prime Rib with the Los Angeles Times. It is printed in Dear S.O.S. Favorite Restaurant Recipes. The seasoned salt is obviously Lawry's Seasoned Salt and...
Author: Pesto lover
Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting...
Author: Miss Annie
Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!!
Author: SkinnyMinnie
Pesto sauce is great, but it usually has olive oil, not chicken broth. This recipe substitutes with chicken broth.
Author: Lorane Abari
Make and share this Chicken Alfredo Sauce recipe from Food.com.
Author: Ana Romano
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Author: ElaineAnn
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: Margi