Who doesn't like chocolate? No one I know..This is a really easy, special holiday treat that everyone loves.
Author: Gingerbee
From Better Homes and Gardens' "Meals with a Foreign Flair". This Swedish sauce can be served with meat or over Swedish pancakes. Posted for ZWT 3.
Author: lucid501
Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili...
Author: Elmotoo
Make and share this Traditional Achiote Recado recipe from Food.com.
Author: Rita1652
This is a recipe I found that I want to try so I am posting for safe keeping. This recipe is from Ball Canning.
Author: MarilynInNC
This recipe is from an ex boyfriend who actually won a state cooking contest with it. I use it on ribs, chicken and sausage. I have also used it in the crockpot with Lil' Smokies.
Author: Sherrybeth
From the Julia Child of Italian Cooking, this is Marcella Hazan's recipe for pesto. Its the first I've ever tasted and the only one I'll ever use. I've tried other recipes and nothing surpasses this, especially...
Author: pizzamoon5-toss
This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.
Author: J. Ko
I've yet to master the art of lumpia making, but I can make a wicked batch of lumpia dipping sauce. ;) This sauce is the standard condiment with a serving of lumpia (whether they are homemade or purchased...
Author: COOKGIRl
This is from the back of the Morton's Canning and Pickling Salt box. I wouldn't generally post a canning recipe, but I personally think that Morton is a "trusted source". I have not tried this yet, but...
Author: Wu Newt
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a...
Author: TheShields
Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.
Author: Timothy H.
This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults....
Author: Steve_G
Make and share this Zucchini Spaghetti Sauce recipe from Food.com.
Author: Bergy
This simple vanilla sauce can be made in about 10 minutes with water, butter, vanilla extract, cornstarch, sugar, and a bit of cream.
Author: Diana Rattray
Make and share this Seafood Cocktail Sauce recipe from Food.com.
Author: JustJanS
Pat Neely: Brother Tony has a terrific palate, and his true genius is in having developed the right "tempo" for the barbecue sauce-and, boy oh boy, he never lets us forget it! This recipe, which includes...
Author: By The Lake
This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers.
Author: Tugar357
This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken....
Author: breezermom
This is supposed to be a copycat of the sauce served on Hooter's Hotwings. I've never been in a Hooter's (and won't ever be)so I don't know how authentic the taste is, but these are quite tasty on hot...
Author: Kay D.
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: Margi
These are delightful explosions of taste, can be served with charred tomato salsa as an appie, as a side dish or even maple syrup for breakfast. I am including the charred tomato salsa but they are great...
Author: MarraMamba
I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we...
Author: SpeechTeachMe
This icing is perfect for just drizzling over scones, sweet biscuits, even cinnamon rolls if you don't like a lot of icing. Incredibly easy, it takes only 3 ingredients, about 3 minutes to make and involves...
Author: diddle7987
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
Author: Mysterygirl
You can recreate McDonald's Big Mac Special Sauce at home.
Author: Stephanie Manley
Make and share this Roasted Garlic Sauce recipe from Food.com.
Author: RecipeNut
Make and share this Carrot Cucumber Relish recipe from Food.com.
Author: Barefoot Beachcomber
This classic sauce, sometimes simply called white sauce, adds a rich and creamy quality to a variety of vegetable dishes. It can be spooned over hot cooked vegetables just before serving or mixed with...
Author: rosie316
Make and share this Creamy Italian Porcini Mushroom Sauce recipe from Food.com.
Author: English_Rose
Another Sara Moulton recipe that will be made with some of the MANY cherry tomatoes that have come out of my garden!!
Author: SkinnyMinnie
This is a recipe I've developed for my family that is pretty similar (but not quite the same) to the most popular picante sauce on the grocery store shelves here in Texas. We had an abundance of tomatoes...
Author: Casinonut
I've used this sauce on chicken and meatballs. Makes quite a bit, so the leftovers can be refrigerated for about a week. Kids love it.
Author: Bunsby
This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses...
Author: Missmagill
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Author: ElaineAnn
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Author: KarlaOregon
This BBQ sauce has a balance of sweet, tangy, and spicy. It's so good, you may find yourself contemplating drinking it straight
Author: KapnAwesome
Serious Sweet Pain! Butt Jolokia is also known as the Ghost Pepper over 1 million scoville units. That's 3 times hotter then the habanero! Gloves are a must when preparing the ghost chili's. Check here...
Author: Rita1652
A favourite around our house! We serve it over Celebration Waffles Recipe #74394 and top it with Whipped Cream! Yum!
Author: Pamela
This sauce is very tasty, and pretty healthy especially if you use low-fat/lite sour cream and cream cheese. I don't have a grille, so I use my George Forman. Often with the GFG, chicken comes out a little...
Author: rileyk2
Make and share this Dog N' Suds Coney Sauce recipe from Food.com.
Author: bibbye
Make and share this Red Hot Mamas's Bbq Sauce recipe from Food.com.
Author: koala03
Make and share this Teriyaki Sauce & Glaze recipe from Food.com.
Author: HelenG
Originally inspired by a local sushi restaurant, I went through a number of different aioli recipes until I finally found a basic combination of ingredients, all of which have become the foundation for...
Author: jpknight22
Easy beef gravy. This recipe works with beef that doesn't have too much juice and/or when boiling potatoes for mashing. Or with just a can of beef broth and water. I like this as it works well when making...
Author: sandichef