This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Author: evelynathens
Make and share this Caramel Pecan Bourbon Sauce recipe from Food.com.
Author: Donna S.
A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Recipe #373983. This Creole sauce is also...
Author: Virginia Cherry Blo
I have in the past gone to the Dominican and Cuban area in upper Manhattan (NYC) and have eaten Cubano Sandwiches... especially from the Mambi Restaurants. However, they do not make the original Mojo Garlic...
Author: SkipperSy
I love roasted tomatillos! This salsa is whiz bang easy to whip up, doubles & triples well & have survived freezing well too. This dry pan roasting is way easier than the usual under the broiler method...
Author: Busters friend
Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com.
Author: MizzNezz
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by...
Author: Whats Cooking
The "Witchery" restaurant in Edinburgh is located in a building (near Edinburgh Castle) where the "Old Hell Fire Club" held their meetings. Warm Dark Chocolate Torte is one of the most heavenly (and most...
Author: Millereg
Make and share this White Chocolate Ganache recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Tony's Pizza Sauce recipe from Food.com.
Author: ratherbeswimmin
This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers
Author: Kittencalrecipezazz
This is a wonderful sauce on any fish, especially if you cook the fish very simply and let this add all the flavor.
Author: HappyCookingMommy
Spicy hot fruity salsa is refreshingly crunchy, tart from the Granny Smiths, lime, and apple cider vinegar. Can't get tomatillos use green tomatoes.
Author: Rita1652
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will keep for up to one week in the fridge if covered...
Author: spatchcock
I couldn't find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams. They are great! Farm Raised Clams on the half-Shell Pre-cooked-Quick frozen. They are all cleaned...
Author: Rita1652
Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.
Author: bridgettels
Bechamel Sacue or Salsa Besciamella is one one the basic sauces in cooking.It's also the easiest and fastest sauce to make.
Author: Italian Recipe Book
Passed down from a great grandmother, this recipe comes out every Christmas to be served with the Honeybaked ham. The recipe can be doubled for large family dinners.
Author: Gillian Spence
Tangy and sweet, this sauce is a great compliment for grilled chicken or ribs. The longer you let it simmer, the spicier it will taste. The trick to this sauce is to start with the basic ingredients and...
Author: tornadoes three
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using...
Author: Kittencalrecipezazz
Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes wonderfully with green or white asparagus, breadsticks,...
Author: Eismeer
Make and share this Classic Teriyaki Marinade recipe from Food.com.
Author: Kana K.
The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. We love it so much, and go through it so quickly, that I had to find a recipe to make at home. This is a...
Author: DangerBun
Recipe from Crystal Van Poppe in her booklet "Redneck Recipes". Serve over rice, veggies, or meatloaf- whatever you like. I would recommend using nice ripe home grown or heirloom tomatoes in this for the...
Author: PalatablePastime
Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!
Author: Layla
This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite.
Author: Diana Adcock
My recipe for real Hollandaise is easy to make, with the aid of a kitchen blender. For a Bearnaise sauce, substitute lemon juice with white wine, add a tablespoon of sauteed shallots and minced fresh tarragon...
Author: The Spice Guru
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Author: Dropbear
This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the...
Author: Kittencalrecipezazz
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Author: Aric Ross
This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!
Author: Nicky Corbishley
I had a lot of tomatoes this year and after trying other marinara sauces, I came up with this one. We like a little spicy. You can also use canned tomatoes for this recipe. Try this sauce with Recipe #23713--it's...
Author: Potluck
This is wicked on ice cream, and keeps up to a 7 days tightly covered in the fridge. If you prefer a sweeter sauce, increase the sugar slightly.
Author: Kittencalrecipezazz
This is my sister-in-law's red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it's excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always...
Author: PanNan
To make a really authentic, full-of-flavour salsa verde, chop up all those lovely herbs by hand
Author: Jamie Oliver
Strawberry Swap 2005 ZWT region is West for California grows the kiwi and strawberries, Southwest for the TexMex fusion cuisine.
Author: LoriInIndiana
Here is a sauce similar to one of the new sauces offered at Buffalo Wild Wings. Found on the web.
Author: MissyCakes
Make and share this Calvados (Apple Brandy) Gravy recipe from Food.com.
Author: Outta Here
This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.
Author: Junebug
If you are blessed with a surplus of tomatoes, this easy tomato sauce packs the essence of fresh tomato in a thick smoky flavored sauce. I shared this recipe from Better Homes and Gardens with a wonderful...
Author: CarolAT
Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore... what a fun read and window into many regional favorites. Mike is certainly confident (and its...
Author: grantg
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade...
Author: startnover