Japanese Steakhouse Ginger Dipping Sauce Recipes

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

JAPANESE STEAKHOUSE GINGER SAUCE

Japanese Steakhouse Ginger Sauce image

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!

Provided by Tiffany

Categories Sauces & Dips

Time 7m

Number Of Ingredients 5

Ingredients

2 tablespoons Minced Ginger or Ginger Paste
1/2-3/4 cup Diced Onion (depending on how much you like)
1/4 cup Soy Sauce
3 tablespoons Lemon Juice
3 tablespoons White Vinegar

Steps:

Chop onion into small pieces. Peel and mince ginger root if not already done so.
In a food processor, blend all ingredients until smooth.
Serve with steak, chicken, seafood, vegetables, or rice.

Nutrition Facts : Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!

Provided by Kevin

Categories condiments

Time 10m

Number Of Ingredients 6

Ingredients

1 large yellow onion (quartered)
1/4 cup fresh ginger (peeled (See Note 1))
1 clove garlic
1 lemon (zest and juice (3-4 tbsp))
1/2 cup white vinegar
1 cup soy sauce

Steps:

Process all ingredients until smooth in blender or food processor.
Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).
Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.
Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 541 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving