This recipe comes from a popular authentic Asian restaurant in San Fransisco, California This makes a big amount of sauce, but it can be scaled down to meet requirements, or it will store nicely in the...
Author: Kittencalrecipezazz
A wonderful sweet mustard sauce recipe that came from my mom. We can't have corned beef and cabbage without it!!
Author: myount19
This dish is a classic of French cuisine. Simple and sophisticated. Sauteed steak covered with crushed peppercorns and served with a rich brandy cream sauce. Green beans & baked potatoes or garlic & rosemary...
Author: littleturtle
My sister made this and says it tastes like Christmas. I found it on foodtv.com and wanted to save it here so I don't lose/forget it!
Author: katymae16
Make and share this Peach Ginger Chutney recipe from Food.com.
Author: Miss Annie
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Author: januarybride
Every BBQ novice (experts, too) should buy Mike Mills' book "Peace, Love, & BBQ" for recipes and BBQ lore... what a fun read and window into many regional favorites. Mike is certainly confident (and its...
Author: grantg
Traditional Japanese recipe I'd copied from a Japanese cookbook many years ago. The best thing is it will keep indefinitely and even matures and improves with age. I generally make a batch using a whole...
Author: Malaliu
Make and share this Mexican Chipotle Marinade recipe from Food.com.
Author: Soluna
I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers,...
Author: ketchupqueen
Serve this with cold lamb or roast beef. It needs to sit in the refrigerator a few hours before using for the flavors to meld.
Author: Oolala
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Author: Dropbear
Great flavor, easy to make, and a nice twist on fried chicken that uses every day grocery store ingredients. Serve with Recipe #389419 that you can "jazz" up any way you want; and yellow rice for a quick...
Author: SarasotaCook
I got this from my pasta cookbook, almost any kind of nut will work in this but walnuts are the one from the recipe, plus I made this with them and it was soooo good! I used an extra 4 TB olive oil instead...
Author: the80srule
If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.
Author: southern chef in lo
A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from...
Author: lauralie41
A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well...
Author: velorutionista
This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Recipe #301225 or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and...
Author: CarolAT
I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce....
Author: Diva-N-Training
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It...
Author: Rita1652
This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken, stuffed chicken wings, eggrolls etc.
Author: nyob zoo
When Damon's Restaurant left our area, I had to re-create their delectable, sweet, hickory-flavored ribs because we all loved them so much. These tender, juicy, melt-in-your-mouth ribs live up to their...
Author: BeachGirl
Spanish alioli sauce is a delicious garlic mayonnaise made with oil, garlic, and egg. Get the traditional recipe for a quick and easy Spanish sauce.
Author: Lisa & Tony Sierra
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Author: ellie_
My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.
Author: Sherri Dodsworth
Jan Sauce is a dip for fried chicken strips. Just as good as the original!
Author: Stephanie Manley
Per the Galloping Gourmet (Graham Kerr) this makes a thick rich sauce and he's right on with this description. The sauce thickens well, with a nice gloss and remains pourable even when chilled. I've made...
Author: SusieQusie
Make amazing Sonny's barbeque sauce just like they make it.
Author: Stephanie Manley
This is the basically the same recipe as my Recipe#135656 OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol...
Author: Mamas Kitchen Hope
I moved to Texas from Michigan some years ago, and really loved the hot sauce that comes with the tortilla chips at any Mexican restaurant down here. This is a take from a recipe a work-friend gave me....
Author: SabrinaFree
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice....
Author: Abby Falck
I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade...
Author: startnover
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.
Author: PalatablePastime
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Author: Neo_Soul_Cook1111
I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat...
Author: jbe467
Make and share this Jaeger Schnitzel (Spaetzle Sauce) recipe from Food.com.
Author: MGT1103
This works well as a creamy sauce for pasta. Especially useful for those unable to have dairy or tomato sauces. This is a beginning point, and maybe quite useful for Elimination Diets. For those with less...
Author: Houmous Monster
One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough for two or three 12" pizzas.
Author: Cooking in Minnesota
This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.
Author: Rita1652
This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the...
Author: Kittencalrecipezazz
This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation...
Author: VickyJ
Another great recipe from my little red book--Fireman's Fire house Cook book. I have used this barbecue sauce for everything--even take a bottle with us on vacation. It tastes great on everything--any...
Author: ann hugo
A friend gave me a bunch of apricots, and I found this recipe on myrecipes.com. Who knew fruity and salty all at the same time could be so delicious. This would also be delicious served on top of chicken...
Author: AmyZoe
This medley can be used on salads, in soups, sauces, cassaroles and meat dishes. I will be using this in some of my recipes.
Author: AuntWoofieWoof
It can be used as a topping on ice cream, mixed in beverages, or for any other treat that calls for chocolate syrup.
Author: havent the slightest
This has become a staple at Thanksgiving in our home. The recipe is from one of the top cooking magazines...but I can't remember from which one I clipped it.
Author: Tham8674
This quick and easy sauce tastes like that which you would find at your neighborhood pizzeria! I found the original recipe on the Internet, but adapted it to my families taste.
Author: Kim D.