A tangy-sweet staple of our Thanksgiving menu OR a delicious addition to special occasion breakfasts. Really gets the gastric juices flowing! The color is dazzling--serve in a pedestal compote to show...
Author: Debber
This is a quick, easy, and delicious sauce based on the Chinese Honey Chicken recipe at RasaMalaysia.com. Fry or saute your favorite meat in bite-size pieces, toss with this sauce, and serve over rice....
Author: Abby Falck
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Author: Dave C
After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. It's...
Author: ValkyrieQueen
This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.
Author: Kozmic Blues
This is a very easy way to make cranberry sauce. Try to use orange juice if possible, it really brings out "life" to the cranberry sauce. This is a fantastic recipe for cranberry sauce, I make it all the...
Author: Kittencalrecipezazz
This is a quick and easy sauce to serve over ice cream or pound cake. Add some chopped toasted walnuts or pecans to finish.
Author: Cookin-jo
This Sour Cream and Dill Sauce recipe is tasty on just about anything, but it's especially good on eggs and potatoes, or try it over a baked potato.
Author: Jennifer McGavin
Make and share this Herb-Baked Fish With Tartar Sauce recipe from Food.com.
Author: Norahs Girl
This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.
Author: susie cooks
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Author: MizzNezz
This great tasting relish can be used on sandwiches, atop chicken or fish...you name it, you can find a use for it!
Author: TishT
Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.
Author: ellie_
One of my favorite pizzas has a sauce containing fennel seeds, so I decided to come up with my own recipe. The sauce is spicy, tangy and herby--enough for two or three 12" pizzas.
Author: Cooking in Minnesota
This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.
Author: Jellyqueen
I have the worst luck with Hollandaise Sauce. Clumpy because I over cook it and the butter seperates or fear of under cooked egg yokes. I found this recipe and gave it a try. It is delicious! Tastes just...
Author: Jamie in North Caro
It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian...
Author: auntchelle
Make and share this Burnt Orange Caramel Sauce recipe from Food.com.
Author: Elly in Canada
This traditional bread sauce recipe shows just how easy it to make one of the classics of British Food. The recipe is quick, the results delicious.
Author: Elaine Lemm
I was responsible for this recipe in class. It is not the typical BBQ sauce, but is out of this world. The list of ingredients may be long, but it is well worth it!! The will yield 1 qt of sauce, enough...
Author: SkinnyMinnie
Make and share this Tony's Pizza Sauce recipe from Food.com.
Author: ratherbeswimmin
Smokey chipotle chiles in a rich tomato sauce spiced with vinegar,garlic and onion and lightly sweetened with dark brown sugar. Refrigerator in an airtight container. To make a spicy sauce blend cooked,...
Author: Rita1652
Jan Sauce is a dip for fried chicken strips. Just as good as the original!
Author: Stephanie Manley
I got this one from my friend, Rick Ramirez's Mom, Irma when I lived in Yuma in the early 1960's. I usually make a double batch and freeze the excess, 2 cups at a time in Sandwich size ziplock freezer...
Author: Pierre Dance
This works well as a creamy sauce for pasta. Especially useful for those unable to have dairy or tomato sauces. This is a beginning point, and maybe quite useful for Elimination Diets. For those with less...
Author: Houmous Monster
Make and share this Lemon Dijon Cream Sauce recipe from Food.com.
Author: Miss Annie
Don't let the name fool you! This is not the salsa that you know - the chunky dipping sauce that you may have with nachos. Salsa roja, a simple yet flavorful Salvadoran cooked tomato sauce. It is often...
Author: Nif_H
Make and share this Georgia Barbecue Sauce recipe from Food.com.
Author: Pinay0618
Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.
Author: Dropbear
We like to prepare a lot of this Korean beef marinade because it also makes a delicious dipping sauce for so many dishes.
Author: Derrick Riches
This is simply the most sinful topper for a Filet Mignon. A must try for crab and blue cheese lovers. I modified the Lump Crab Gratin recipe that they were handing out during a recent trip to Sam's Club....
Author: januarybride
A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!
Author: Aroostook
Perfect for dipping. Try it with crab cakes, steak sandwiches, chicken fingers, and fish. Will hold perfectly for 5 days. Yields 1 3/4C, so I am guessing on servings. It would depend on what you are using...
Author: AshK5246
Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or...
Author: under12parsecs
Make and share this Maple Mustard Sauce for Ham recipe from Food.com.
Author: Leanne
This is an easily prepared marinade which will insure that your fresh Swordfish Steaks come off the grill better than ever! Serve the Swordfish steaks with fresh corn on the cob, my pineapple coleslaw...
Author: GREG IN SAN DIEGO
This should yield about 3 cups gravy, if you don't use it all you can freeze it, use a good-quality chicken broth for this
Author: Kittencalrecipezazz
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Author: Kim127
A sauce from Bruce Jacobs, Executive Chef at Bristol Farms Markets in CA for your St. Pat's corned beef. It's also good with ham, chicken or other meats.
Author: San Marcos Sunshine
Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.
Author: jeffelo
This sauce is so good! A definite break from the ordinary. I like to experiment in the kitchen and this is one experiment that definitely went right! Plus, it's a very versatil kind of base-sauce, so you...
Author: Krystal-Belle
I tagged this for cooking for a parent with congestive heart failure, for whom sodium must be kept to a minimum. The recipe came from Don Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". I broke into...
Author: KateL
Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.
Author: Sharon123