German Sour Cream And Dill Sauce Recipes

GERMAN SOUR CREAM AND DILL SAUCE

German Sour Cream and Dill Sauce image

This Sour Cream and Dill Sauce recipe is tasty on just about anything, but it's especially good on eggs and potatoes, or try it over a baked potato.

Provided by Jennifer McGavin

Categories Breakfast Brunch Salad Sauces Condiment Sauce

Time 1h5m

Yield 3

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
2 teaspoons chopped fresh dill , or frozen and thawed dill
2 to 3 teaspoons lemon juice, or lime
1 to 2 teaspoons sweetener , such as agave nectar, sugar, or honey
1/8 teaspoon salt, or to taste
1 dash freshly ground pepper, or to taste

Steps:

Gather the ingredients.
In a small bowl, mix together all of the ingredients. Cover and keep refrigerated until ready to use.
Enjoy!

Nutrition Facts : Calories 91 kcal, Carbohydrate 6 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, Sodium 98 mg, Sugar 5 g, Fat 7 g, ServingSize 2-3 servings, UnsaturatedFat 0 g

GURKENSALAT (GERMAN CUCUMBER SALAD)

Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

Ingredients

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
Fold cucumber and onion slices into the sour cream mixture.
Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

CREAM DILL SAUCE

Cream Dill Sauce image

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

Provided by sal

Categories Appetizers and Snacks

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup sour cream
¾ cup mayonnaise
2 tablespoons finely chopped green onions
2 teaspoons dried dill weed
2 tablespoons lemon juice

Steps:

In a medium bowl combine sour cream, mayonnaise, green onions, dill and lemon juice. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 2.5 g, Cholesterol 20.5 mg, Fat 22.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 6.2 g, Sodium 133.2 mg, Sugar 0.4 g

GERMAN-STYLE MUSHROOM SAUCE

German-Style Mushroom Sauce image

I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10 (53 cents per person)

Provided by Courtney Lynn Hernandez

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon butter, or to taste
1 medium onion, diced
10 mushrooms, thickly sliced
2 tablespoons water, or as needed
1 teaspoon beef bouillon
2 slices cooked bacon
½ cup sour cream
1 tablespoon cornstarch

Steps:

Melt butter in a skillet over medium heat. Add onion and mushrooms. Reduce heat to low and cover skillet. Cook for 15 minutes. Stir, cover again, and cook until tender, about 15 minutes more.
Pour enough water into the skillet to moisten the mixture. Add bouillon; stir until dissolved. Cut bacon into small pieces over the sauce. Simmer, uncovered, for 10 minutes.
Increase heat to medium and bring sauce to a simmer. Add sour cream and cornstarch; stir constantly for 2 minutes until sauce is blended and thickened. Remove from heat.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 7.3 g, Cholesterol 20.3 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 335.2 mg, Sugar 2.1 g

SOUR-CREAM-AND-DILL SAUCE

Sour-Cream-and-Dill Sauce image

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Coarse salt and freshly ground pepper

Steps:

Combine sour cream, dill, zest, and juice in a small bowl. Season with salt and pepper. Sauce can be stored in an airtight container in refrigerator up to 1 day.

SOUR CREAM DILL DIP

Sour Cream Dill Dip image

"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 7

Ingredients

2 cups sour cream
1 green pepper, finely chopped
1/4 cup minced chives
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1/2 teaspoon salt
Assorted raw vegetables or crackers

Steps:

In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts :

PORK SCHNITZEL WITH DILL SAUCE

Pork Schnitzel with Dill Sauce image

Schnitzel is one of my husband's favorites because it reminds him of his German roots. An appealing dish for guests, it's ready in a jiffy. Pop it on buns for a fun handheld option. -Joyce Folker, Paraowan, Utah

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon pepper
2 large eggs
1/4 cup 2% milk
1-1/2 cups dry bread crumbs
2 teaspoons paprika
6 pork sirloin cutlets (4 ounces each)
6 tablespoons canola oil
DILL SAUCE:
2 tablespoons all-purpose flour
1-1/2 cups chicken broth
1 cup sour cream
1/2 teaspoon dill weed

Steps:

In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary., In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 451 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 739mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.

CREAMY DILL DIPPING SAUCE

Creamy Dill Dipping Sauce image

A tasty creamy dill dipping sauce.

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

Ingredients

½ cup sour cream
¼ cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Steps:

In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g

DILL SAUCE

Dill Sauce image

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

Provided by Lisa

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup sour cream
1 ½ tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill

Steps:

Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Nutrition Facts : Calories 68.5 calories, Carbohydrate 2.7 g, Cholesterol 12.6 mg, Fat 6 g, Protein 0.9 g, SaturatedFat 3.8 g, Sodium 156.1 mg, Sugar 0.1 g

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German Sour Cream And Dill Sauce Recipes

GERMAN SOUR CREAM AND DILL SAUCE

This Sour Cream and Dill Sauce recipe is tasty on just about anything, but it's especially good on eggs and potatoes, or try it over a baked potato.

GURKENSALAT (GERMAN CUCUMBER SALAD)

CREAM DILL SAUCE

This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables.

GERMAN-STYLE MUSHROOM SAUCE

I use this recipe to top my fried pork chops (also on this site). Together with a side of my homemade spaetzle, this dish reminds me of my favorite German-style town, Leavenworth, WA! My meal cost: $2.10 (53 cents per person)

SOUR-CREAM-AND-DILL SAUCE

Pull together this quick tangy sauce for serving with Salmon Coulibiacs.

SOUR CREAM DILL DIP

"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."

PORK SCHNITZEL WITH DILL SAUCE

Schnitzel is one of my husband's favorites because it reminds him of his German roots. An appealing dish for guests, it's ready in a jiffy. Pop it on buns for a fun handheld option. -Joyce Folker, Paraowan, Utah

CREAMY DILL DIPPING SAUCE

A tasty creamy dill dipping sauce.

DILL SAUCE

This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste.

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