The chocolate in this sauce recipe is not sweet. You may not be able to find the right kind of dried chiles, unless you live in the southwest. Ancho chiles are brick red or darker, about 5 inches long...
Author: Chef Otaktay
A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner
Author: Missy Wombat
This recipe is adapted from a restaurant in the South. The unusual flavors of this dish are addictive! The cranberries burst when heated and the juice combines with the sugar and bourbon to make a great...
Author: Maureenie
This all-purpose sauce for dressing cooked vegetables provides a strong enough flavor to stand up to strong-flavored vegetables such as broccoli. It goes well with almost any green vegetable. It is a good...
Author: hartdocman
From Cuisine at Home, who recommends this sauce with penne pasta. I used this sauce for one of our favorite recipes, recipe #204310.
Author: LaJuneBug
Make and share this Orange Ginger Sauce for Duck recipe from Food.com.
Author: Cecily Parsley
Make and share this Pepper-crusted Beef Tenderloin With Horseradish Sauce recipe from Food.com.
Author: Vino Girl
I use this sauce in a Singaporean-inspired "Grilled Beef in Grape Leaf" from chef/owner Chris Yeo of Straits Restarurant. I orginally acquired this recipe from Wine Enthusiast Magazine.
Author: Sondra Beth
This marscapone cream is wonderful on fresh fruit or pound cakes...fruit crisps...crepes. The posibilities are endless!!!
Author: Abby Girl
Make and share this Grape Jelly Barbecue Sauce recipe from Food.com.
Author: Tara Kline
Classic and easy salsa verde that can be thrown together quite quickly. Great for cooking as well as dipping. Don't mistake the ease of the recipe for lack of flavor, as real spice lovers will appreciate...
Author: AmbyDawn
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by...
Author: Mamas Kitchen Hope
I found this in a copycat cookbook I got at the library. It is very nice. This is what it says in the intro for this recipe "This fast food classic comes from a McDonald's Manager's Handbook published...
Author: queenbeatrice
Make and share this Quicky Hollandaise Sauce recipe from Food.com.
Author: Darlene Summers
I admit it, I love roasted vegetables. It enhances the flavor, and with just olive oil and some salt and pepper you get a very honest flavor. One of my favorite sauces is a simple puree of roasted vegetables....
Author: Maiden77
I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked,...
Author: tripletsdad
To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite...
Author: TigerJo
I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the...
Author: Luby Luby Luby
This sauce can be used on beef, pork or chicken. I've used it to make hamburger Bar-BQ too. A very tasty sauce!
Author: G.I.N.A.
Make and share this Corn and Black Bean Salsa recipe from Food.com.
Author: brucedenapeters
I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice...
Author: Lakerdog2
This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make....
Author: the80srule
I make this to go with the Lentil and Wild Rice loaf for Thanksgiving. It goes wonderfully on mashed potatoes, yorkshire puddings, vegetables and just about anything else. The cashew and onion flavors...
Author: Sandy in California
I have made this for years, with a little tweak here and there and finally think I have it perfected. It has just enough bite from the vinegar, but a subtle sweetness too. I make quadruple batches and...
Author: NanciY
Make and share this Old-Fashioned Butterscotch Sauce recipe from Food.com.
Author: evelynathens
This is sublime, and always a hit with dinner guests. To cut down the fat/calories, use water instead of milk, and eliminate the chopped chocolate. Warning: it won't be as rich or as luscious if you do...
Author: Lennie
This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile--...
Author: Jynxxycat
This came from "The Indonesian Kitchen". It is easy and tastes better than the store bought as my daughter says. This can be used in recipes or as a dipping sauce all on it's own.
Author: Paka1931
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese! By Dawn Carter
Author: rjeffers
The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net,...
Author: Matybmw
This sauce is fantastic and easy to make. A friend shared this recipe, and now it is the only one I use. The cream cheese is the secret, and it makes the sauce rich and delicious. It is not for people...
Author: History Teacher
An authenic easy to make salsa based on a recipe from Taco Grande, a wonderful little restaurant in Katy, TX. You can control the heat by using more (or less) jalapenos.
Author: m0m7772
This comes from an original Italian cookbook. It is very creamy and full of flavour. Great served with homemade pasta.
Author: Lalaloula
This is a version of the dipping sauce that goes with Bennigan's southwest eggrolls. But it's not just for eggrolls, I like to dip everything in it.
Author: LTisha
I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... so, inspired by Kari's stomach-popping chops recipe, here's what I came up with! Darn tasty!
Author: Julesong
Make and share this Nopales Cactus Tacos recipe from Food.com.
Author: Chuck Hughes
Make and share this Creamy Mushroom Sauce for Steaks recipe from Food.com.
Author: Dine Dish
This is the only cranberry sauce that I have found that I like. It is my grandmother's recipe. This is the original recipe. I am going to modify this year to do whole berries and just pare the apples ahead...
Author: SweetsLady
Make and share this Maple-Apple BBQ Sauce recipe from Food.com.
Author: Mike 814
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Author: WiGal
Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered breadcrumbs.
Author: Souxie
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks...
Author: Shelby Jo
This recipe has been in our family for years. If you like a little sweetness added to your sauce, this spaghetti sauce is the best I have ever tasted. Hope you enjoy, try it out sometime!!
Author: mellymouse_72283
Plan ahead this sauce needs to be refrigerated overnight before using, as the flavors will intensify. You can purchase liquid smoke in any of the major supermarkets. This is one of the best BBQ sauces...
Author: Kittencalrecipezazz
We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good,...
Author: Sara 76