I whipped this gravy up because we had none. I don't recall ever having nor hearing of ham gravy before, but it was so good I have to share. The ham I used was a 9lb bone-in, fully cooked, hickory smoked,...
Author: tripletsdad
I LOVE soft spring rolls. So healthy and refreshing. The recipe that I use faithfully (in my appetizer cookbook) has a sauce that is ok, but I never LOVED the sauce like I love the rolls. I think the rice...
Author: Lakerdog2
Yummy on fish or veggies! Found on What's cooking America and adapted to fit my family's tastes. Very indicative of Scandinavian and some Europian food as well as the areas that have been influenced by...
Author: Mamas Kitchen Hope
very good cream filling.. Note: I also made this with using only 250 ml of Nurti Whip and it turns out a little heavier but is great believe me..this is a three for one recipe here..as you can also use...
Author: andypandy
Verjus is the juice of green grapes that are near ripe! At harvest time, August and September in the northern hemisphere, green grape bunches are quickly snipped for the wine press. Selecting through the...
Author: Mme M
I make this to go with the Lentil and Wild Rice loaf for Thanksgiving. It goes wonderfully on mashed potatoes, yorkshire puddings, vegetables and just about anything else. The cashew and onion flavors...
Author: Sandy in California
Wonderful with any fish--bland or strong. Put it into a sauce dish on the table and help yourself. It goes really well with salmon cakes and salmon loaf. Sometimes simple is the best!
Author: MarieRynr
Rocoto (or locoto, or manzano) peppers are one of the earliest peppers domesticated, some 6,000 years ago. This sauce recipe is from Yanuq.com.
Author: realbirdlady
From Mark Bittman. Think this would be good on roasted butternut squash/sweet potato or squash soup. Thank you Chef#945395 for suggesting lemon juice amount.
Author: WiGal
Make and share this Nopales Cactus Tacos recipe from Food.com.
Author: Chuck Hughes
This recipe has been in our family for years. If you like a little sweetness added to your sauce, this spaghetti sauce is the best I have ever tasted. Hope you enjoy, try it out sometime!!
Author: mellymouse_72283
This is the original style sauce, without tomato or onion. Handed down for four generations, from my grandfather to my sons. The flavor is nothing short of fantastic! Try it thicker on hot dogs, and thinner...
Author: LeChef
Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never...
Author: Molidol
Make and share this Maple-Apple BBQ Sauce recipe from Food.com.
Author: Mike 814
This tasty sauce is simmering on top of my stove as I write this, and it smells fantastic. I got the recipe from the September 2004 BBC Good Food Magazine. It is a very versatile sauce and would go good...
Author: MarieRynr
Make and share this Broccoli with Creamy Lemon sauce recipe from Food.com.
Author: Derf2440
This is incredible on Caprese salads, but it can be used any time you want a rich, sweet balsamic with lots of fruitiness. It could be considered a "vinegar" but is thicker and sticks to food more like...
Author: Rare Affaire
This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't cook it long enough. It's great on all dishes that...
Author: Timothy H.
Make and share this Fresh Tomato Sauce Sicilian recipe from Food.com.
Author: treehug
I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Recipe #421238 as the base.Make sure the sour cream is at room temperature or it will curdle when you add it...
Author: queenbeatrice
This Thai chili dipping sauce or nam jim jaew is sweet, sour, a little spicy and has got that smoky flavor from a secret ingredient. It's very quick and easy to make and great with any type of grilled...
Author: Nart
From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't...
Author: Oolala
Make and share this Jalapeno-Cilantro-Lime Salsa recipe from Food.com.
Author: Roy A.
This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step! I found it on the Texas Monthly cooking forum. A...
Author: Jamie Renee
This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from...
Author: saylaveev
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4...
Author: Skip Murray
This is so simple and delicious! I've never had tomato sauce like this before. This is the only way I will make my fresh tomato sauce from now on!
Author: Grace Lynn
Make and share this Indian Cucumber Raita recipe from Food.com.
Author: mumzcookin
This came from a Martha Stewart cookbook. Wonderful flavor. Almost the same taste as Malley's hot fudge sauce in Cleveland. I have been asked for this recipe a lot. I am REQUIRED to double it every time...
Author: nascarmom
Make and share this Cranberry Mustard Sauce recipe from Food.com.
Author: carolinafan
Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns.
Author: Diana Adcock
I love anything teriyaki, but some are too salty or have too much soy sauce. Found this on another sight and seems to be a good balance...
Author: AZPARZYCH
Make and share this Blueberry-Maple Syrup Sauce recipe from Food.com.
Author: Alia55
The best Alfredo sauce ever, but not authentic. Adaped from a recipe in Great American Favorite Brand Name Cookbook.
Author: kinmoratree
This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks...
Author: Shelby Jo
A cheddar cheese sauce good for serving over vegetables. (Source: LeCordon Bleu Professional Cooking)
Author: Leta8076
This sauce, while tasty in it's own right, serves as a good base for all tomato based sauces. Try adding a few other ingredients of your choosing to develope you own Utopian delight. Try adding things...
Author: Smoky Okie
Make and share this Spicy Mango Jalapeno Salsa recipe from Food.com.
Author: Shelly Goodman Wrig
Make and share this Basil and Roasted Garlic Pesto recipe from Food.com.
Author: PalatablePastime
Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different...
Author: EdsGirlAngie