I first made this on the Valentine's Day that my husband proposed to me. After he tasted it I think it sealed the deal! It is very elegant when served with steak, and it can also be used on chicken. Very...
Author: IAteMyGluestick
This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for...
Author: asperblood
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Author: Virginia Cherry Blo
I adore cranberry sauce and when I found this recipe(Penzeys Holiday 2006 catalogue again), I had to have it.
Author: House
Another wonderful sauce from the New Mexico State University Cooperative Extension Service Guide E-323 for making use of paste tomatoes. http://aces.nmsu.edu/pubs/_e/e-323.pdf They suggest using Recipe#388114...
Author: Busters friend
The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This...
Author: Karen Elizabeth
This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!
Author: Bokenpop aka Mad
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you...
Author: TishT
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop the...
Author: Sharon123
Same as with my Recipe #415018, I have been playing around with spice combinations to best match the "Swiss Chalet" Dipping Sauce Flavours. I think I am finaly close enough to stop experimenting. I serve...
Author: queenbeatrice
Make and share this Creole Hollandaise Sauce recipe from Food.com.
Author: AlainaF
Aïoli is a Provencal garlic sauce (the name Aïoli is Provençal) used, like a mayonaise, on a variety of dishes, but delicious in fish stews, soups, fresh vegetables and roasted vegetables.
Author: French Tart
This is not your typical spaghetti sauce! The recipe comes from my grandma, and is an old family favorite. We also like to use any leftover sauce as hot dog sauce. Very meaty, very comforting. Makes a...
Author: NCSouthernBelle
Make and share this Partytime Tequila Salsa recipe from Food.com.
Author: Lennie
This is a perfect simple sauce on grilled or roasted chicken, pork chops or tenderloins, steaks, burgers, brisket, roasts, lamb, spiral hams, or even salmon. But it is so versatile. Add some acidity (either...
Author: SarasotaCook
Beauty in simplicity. Great taste in simplicity. However you want to say it. No fancy cheeses you never heard of. Just... I'm sorry I'm not more creative in my words, but taste this see what I mean. For...
Author: Rakow
This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it.
Author: CookingLaura
Make and share this Chipotle-Pepita Salsa recipe from Food.com.
Author: Dancer
Make and share this Corn and Black Bean Salsa recipe from Food.com.
Author: brucedenapeters
I learned to make this at a Thai cooking school attached to a well-known Australian Thai Restaurant. As a guide, 1/2 a cup of the paste, 1 1/2 cups of coconut cream, 2 tablespoons of palm sugar and 3 tablespoons...
Author: Kookaburra
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Author: BeccaB3c
This exciting recipe is the world-famous, Thomas Keller's version of this fantastic sauce. Recipe found in May-June edition of Veranda magazine.
Author: hollyfrolly
We recently went out for lunch and had tempura oysters, which were served with a really delicious dipping sauce. I played around a bit, and I think this is as close as I'm going to get to it! It's so good,...
Author: Sara 76
This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the shallots and simply saute them, but the roasting enhances...
Author: z.amelia
Ragú® Recipe Contest Entry. Pasta shells with a creamy, cheesy filling of shrimp and lump crab meat. Topped off with Ragu Alfredo sauce and buttered breadcrumbs.
Author: Souxie
Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your...
Author: Pinay0618
This recipe is based on the "Easy Hot Sauce" recipe on the National Center for Home Food Preservation's site, and "Red Hot Sauce" from the Ball Complete Book of Home Preserving. It is a thin hot sauce,...
Author: xtine
Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the...
Author: Bev I Am
Make and share this Cucumber Sauce for Fish & Seafood recipe from Food.com.
Author: Bergy
For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't...
Author: Korkin
Ragú® Recipe Contest Entry. Ribbons of linguini pasta are coated in a creamy sauce and dressed up with grilled balsamic chicken, sun-dried tomatoes, arugula, feta, and pine nuts.
Author: Christan
This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it the best that I can, so I can enjoy it at home....
Author: wood6352
I admit it, I love roasted vegetables. It enhances the flavor, and with just olive oil and some salt and pepper you get a very honest flavor. One of my favorite sauces is a simple puree of roasted vegetables....
Author: Maiden77
Delicious served over feesh. (Fish, but I can't seem to pronounce it correctly.) Serving size is estimated.
Author: Sandi From CA
This recipe comes from America's Test Kitchen and the only change I made is using minced green onion instead of chives since chives are harder to find and more expensive. I always have green onion as well...
Author: Rinshinomori
I always wondered "how'd they do that!" Then my sister gave me this recipe and I'm passing it along..enjoy! Will cover 36 pieces of chicken wings (18 whole wings = 36 pieces).
Author: Gingerbee
Make and share this Spicy Pepper Plum Jam recipe from Food.com.
Author: Rita1652
I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and catfish this makes a giant explosion of flavor in...
Author: K-Jon Chef
Make and share this Pork Chops With Peach Salsa recipe from Food.com.
Author: Dancer
This is a great chunky vegetarian pasta sauce which almost tastes meaty. It is easy to sneak a few more vegetables in there if desired. The sugar is not strictly necessary and you may be able to omit the...
Author: Missy Wombat
This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The...
Author: Sharon123
Make and share this Sweet and Sour Stir Fry Sauce recipe from Food.com.
Author: Stovepipe
This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too.
Author: ladyroseofrohan
Make and share this Sweet & Sour Shrimp Stir-Fry recipe from Food.com.
Author: Gingerbear