I grew up in Colorado and so I grew up loving green chili! When I moved to North Carolina 4 years ago I was surprised and very disappointed to learn that NO ONE here had ever even heard of green chili....
Author: Mae6734
This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table.
Author: CraftScout
This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry.
Author: MizzNezz
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Author: Brian Connolly
Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
Author: Remoulader
Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.
Author: gailanng
Make and share this Hawaiian Barbecue Sauce recipe from Food.com.
Author: MizzNezz
This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!
Author: Raspberry Cordial
Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
Author: Tarbean
So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.
Author: gailanng
Make your Ruben sandwiches any way you wish...corned beef, pastrami, etc. on Jewish rye bread, but just make sure you use this dressing.
Author: gailanng
When you go out for Mexican food at your favorite little place, and your food's covered with that delicious red sauce, and you wish you could make it at home? Now you can! This is so simple to make! I...
Author: FLUFFSTER
This is absolutely the best dipping sauce for wontons (or other similar yummies). Double the recipe (at least) if you're having a party or a crowd over to watch the big game.
Author: Lennie
DH loves this recipe so much, that when he retires, he's considering buying a mobile concession stand to haul behind our RV to sell these hotdogs. We add cheese, onion and mustard, but that is your choice....
Author: Deely
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to...
Author: Nif_H
This is a great way to use home grown jalapenos instead of buying those little bottles of hot pepper sauce sold in the grocery. This takes 3 months to age. Recipe souce: Mastering Barbecue
Author: ellie_
Fresh herb butter is great with fish, steak, chicken, vegetables, or spread thinly on small pieces of crostini. Feel free to change up the herbs.
Author: Leda Meredith
When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.
Author: Mmmm Tasty
I find this very easy recipe yet one that's really classy. I find the sauce tastes better if you make it the day before so that the flavours can mature. I've also used red grape juice instead of wine and...
Author: C-J from the UK
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Author: matthew king
Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.
Author: Newly Mrs. Johnson
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
Author: Annie W.
After countless searches for a good Coney Island sauce, I stumbled on this one at another cooking website. Most recipes I had tried were just too sweet, this is a good Midwest-style Coney sauce. I didn't...
Author: Foodie61
Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos...
Author: Rita1652
This wonderful tasting, versatile sauce has been a secret ingredient in many southern recipes for as long as I can remember. It was originally patented in 1857. It is used in potato salad, cole slaw dressing,...
Author: Susie in Texas
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down;...
Author: Misa3446
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking...
Author: Kim D.
This is a quick, easy, and tasty sauce that you can serve with either chicken breasts or pork chops. Yummy!
Author: Maine-iac
I'm Hispanic, my husband is a first generation Greek-American. Suffice to say that he's a Greek Food Purist...!!! He never thought I'd be able to produce anything that would be considered authentic. This...
Author: Jostlori
Have you ever ran out of the canned pizza sauce when you really needed it? This recipe is so good and easy you may never buy pizza sauce again. It is also great to use on cheese fries.
Author: Bonnie Young
Make and share this Copycat Heinz Ketchup recipe from Food.com.
Author: PalatablePastime
If you like the red onion sauce served on the hot dogs you get from the road side carts, you'll enjoy this easy to prepare sauce.
Author: Katha
This salsa is similar to one at the local restaurant we used to frequent when we lived in Georgia. I went home and experimented to try to come up with one that tasted like the restaurant's and this is...
Author: Anita Harris
This recipe is one I recently adopted. I have not yet tried it, but it sounds as though this recipe is great! Here's what the original poster had to say about this recipe: "I came across a request for...
Author: spatchcock
I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an extremely bad odor while cooking, but after it has...
Author: Carmen B.
Refreshing! Light! Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor. Good for picnics, camping,& pot luck. Makes a good side as well as a meal. Using it as a relish...
Author: Rita1652
Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.
Author: cylee
This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.
Author: Julie in TX
This bearnaise sauce is just so good! What can I say. Great on steamed veggies, I love it on a nice piece of filet mignon. :)
Author: Queen uh Cuisine
There are 104 recipes for sweet and sour sauce on the Zaar, but none like this one. Lightly battered chicken or pork chunks, green pepper, onions, thinly sliced carrots, and pineapple chunks served with...
Author: threeovens
I was looking for a tomatillo salsa recipe for canning & couldn't find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden,...
Author: Barb G.
Make and share this White Sauce (Cheesy or Not) Medium Sauce recipe from Food.com.
Author: Darlene Summers
I grew up across the street from a real Mama Leone-an amazing Irish woman who had an Italian husband and a live-in Italian mother-in-law who taught her to cook. This awesome recipe was a neighbourhood...
Author: Leggy Peggy
This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so good.
Author: motherof4boys
The cheese in this recipe is actually supposed to be Queso Chihuahua cheese, but the site won't allow it. This is a recipe I was given by a cook at our local authentic Mexican restaurant after trying for...
Author: brantley97