Make and share this Roasted Garlic Green Tomato Salsa recipe from Food.com.
Author: PalatablePastime
This is a very easy mild salsa recipe from Mark Bittman's excellent cookbook, "How to Cook Everything". This simple recipe is good as is but is also well suited to adding it whatever flavours you enjoy....
Author: blucoat
Make and share this Sicilian Tomato Sauce recipe from Food.com.
Author: Ailsa of New Zealand
The amount of curry paste in this recipe does not overpower the flavor of the prawns and the coconut milk gives the sauce a richness. I have put that this serves 4 but it depends on how large the prawns...
Author: Bergy
I've always been fond of the Mustard based barbecue sauces found in South Carolina. This sauce reminds me of that sauce. Excellent on pork and chicken. Being a graduate of Florida State, I call it "Seminole...
Author: johnvac52
I purchased from World Market a 16.5 oz. bottle of Pumpkin Spice Syrup by Torani with the inscription "Authentic Coffehouse Flavor" for $5.99. According to the ingredient list, it was basically caramel...
Author: gailanng
This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small...
Author: Daydream
Make and share this The Worlds Best Tartar Sauce recipe from Food.com.
Author: pkathleens
Make and share this Curry Sauce for Fondue recipe from Food.com.
Author: Bens Mom
This recipe was found in our local newspaper many years ago, and is still our favorite. I usually use real mayo. DH likes to dip veggies in it, but we all love it on our prime rib on Christmas Day.
Author: Marzy
This salsa comes from "How to Cook Everything Vegetarian" by Mark Bittman -- one of my favorite cookbooks. It's pretty fast to make -- the only time-consuming part is pitting the cherries, and if you have...
Author: Spice Princess
If you like salsa that doesn't have that thick texture like Pace- that's more like restaurant salsa- this one is for you. The heat can easily be adjusted by changing the quantity/type of peppers. I would...
Author: SuperSpike
This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute gherkins--the cornichons...
Author: Chef Kate
Make and share this Easy Bigarade Sauce (L'orange) recipe from Food.com.
Author: threeovens
This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily".
Author: JenPo
This sauce was created for a cross rib end roast that we made on the BBQ rotisserie. Poured sauce in drip pan under roast, and basted while cooking. It was sooo delicious.
Author: Nat Da Brat
This is something quite different than your ordinary relish. Time to dig out that Vidalia Onion Dicer! ;) Chill time not included. If you want to preserve it, SEE NOTE BELOW
Author: Nana Lee
This amazing recipe is from the Spot Restaurant in Hermosa Beach, CA. This vegetarian restaurant is famous for this delicious sauce. It's great on almost anything, including steamed vegetables, tofu, baked...
Author: blucoat
Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated...
Author: Quirky Little Miss
A white sauce base that can flavor to taste. As you've seen from my other recipes I like things simple, easy, and use common ingredients for a great taste. Sometimes I'll add garlic powder, cream cheese...
Author: Erv Kosch
Nice change from the usual cranberry orange sauce, a bit more tart to taste and goes great with chicken and turkey.
Author: Derf2440
Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce turned out OUTSTANDING on the Wings. The wife and...
Author: WeekendSmoker
Found this in a little booklet with Swedish recipes. This sauce is usually served with smoked salmon, marinated salmon or with other fish. I have sometimes also used it as a dip with fresh vegetables.
Author: Chef Dudo
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Author: SLPAULSON
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation!...
Author: Bev I Am
Make and share this Homemade Pizza Sauce recipe from Food.com.
Author: MizzNezz
Use this tasty sauce as a dip for egg rolls, crab rangoon, spring rolls...most crispy Asian appetizers will go well with this.
Author: PalatablePastime
Make and share this Granny's Red Eye Gravy (Also Called Redeye Gravy) recipe from Food.com.
Author: PalatablePastime
I saw a post about this on Facebook and gave it a try. It is now a staple in my fridge. This sauce is incredible on salmon, pork, oatmeal...even over warm apple pie ala mode!!
Author: CindiJ
Make and share this Toum (Lebanese Garlic Sauce) recipe from Food.com.
Author: Palis Favorites
Make and share this Grilled Pork Chops With Calvados Demi-Glace and Maple-Bacon Almo recipe from Food.com.
Author: Chuck Hughes
The very sauce recipe used in Raising Cane's. I tested and made sure to include all of the ingredients. I like this proportion as it is not too much or too little. I calculated the proportion based on...
Author: carmelkickerdude
this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking.
Author: pamela t.
Make and share this Old-Fashioned Hot Fudge Sauce recipe from Food.com.
Author: MSnow
This is really nice inside my best ever chocolate cake, but you could use for any recipie its very simple to make and tastes YUMMY
Author: goneshoppin_83
This delicious recipe for steak sauce is easy to make. It includes ketchup, Worcestershire, soy sauce, brown sugar, mustard, and lemon juice.
Author: Derrick Riches
Make and share this Cilantro Tomato Relish recipe from Food.com.
Author: D. Todd Miller
You will love this flavourful, easy to make mustard sauce. It speaks for itself. This is a very versatile sauce that can be used as a grilling sauce for bbqing or to marinade or garnish your favourite...
Author: Baby Kato
Make and share this Delicious Red Wine Sauce recipe from Food.com.
Author: Allyoop
Make and share this Creamy Cheese Sauce for Veggies (Low Carb) recipe from Food.com.
Author: Miss Diggy
Basically a form of mayonnaise, intended to be served at room temperature or chilled, I make this condiment (or sauce base) with roasted garlic. It's creamy and garlicky and goes perfectly with both shellfish...
Author: David J Rust
Adapted from an old issue of Southern Living. Suggested use: Make up a batch and use half to marinate some chicken pieces overnight,grill or bake the chicken, using the remainder to brush onto your chicken...
Author: HeatherFeather
Make and share this Southwest Cranberry Salsa/Relish recipe from Food.com.
Author: Crabbycakes
A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil
Author: PinkCherryBlossom
Very Spicy Pepper Sauce with a little bit of Sweetness. Sauce may not taste very spicy when it first comes off the stove, it gets more spicy with time. Let it sit a few days before using to allow flavours...
Author: trina_b27
This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair...
Author: Petroushka